Welcome to series two of Scran - the podcast passionate about food and drink.

Series two of Scran is now airing fortnightly and this week, listeners are invited to take a stroll in some ancient woodlands in Perthshire as I chat to founders of Birken Tree, Rob and Gabrielle about how and why they harvest Birch water and the health benefits provided by it.

I also speak to restaurant critic for the Scotland on Sunday newspaper, Cat Thomson about foraging finds, menus and what she’s cooking now we are all at home.

It’s worth noting that the main interview with Rob and Gabrielle was done before government lockdown rules came into place, and that from now on, interviews will be done from home over the phone.

Listen to episode one now

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Also, you can listen to Scran on Spotify or Apple

• Listen back to episodes one,  two three four five six  seven  eight nine ten eleven twelve thirteen fourteen and fifteen of Scran.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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