Scran podcast: meet the chef bringing the best Malaysian food to Scotland

Listen to episode two of Scran, the podcast that champions Scottish food and drink

Published 13th Dec 2019
Updated 9 th Aug 2023

In the second episode of Scran, host and Scotsman food and drink writer Rosalind Erskine chats to Julie Lin, owner and chef at Julie's Kopitiam in Glasgow.

Julie tells us how she went from a street food stall to running two restaurants, and the influence her family and in particular her mum have had on her cooking.

Rosalind also chats to The Scotsman’s Sean Murphy about the restaurant scene in Scotland, how the Scotsman Food and Drink site has evolved, and his tips for where to go for excellent produce and a dram or two.

Listen to episode two now:

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact Rosalind on Twitter @RosalindErksine or via email using

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production and is also available wherever you get your podcasts – just search for ‘Scran’.

• Listen back to episode one of Scran here

Michelin Guide 2023: new Scottish restaurants that made the UK list

Copyright ©2023 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram