Listen to episode five of Scran, the podcast that champions Scottish food and drink.

This week’s Scran takes a trip to Fife to find out more about Steven Mitchell’s Buffalo farm, which featured on BBC’s This Farming Life.

On episode five, host and Scotsman food and drink writer Rosalind Erskine chats to Steven about the farm, setting up the Bothy at Boglily and how and why he decided to farm a herd of buffalo rather than more traditional livestock.

Steven also talks about how he successfully crowd-funded his venture to set up a diary to produce Scotland’s first buffalo mozzarella, and he discusses the challenges of farming buffalo.

Plus we get to meet the herd, including the main man – Heineken the bull.

Listen to episode five now:

 

Scran is also available wherever you get your podcasts, including Apple and Spotify – just search for ‘Scran’.

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact Rosalind on Twitter @RosalindErksine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

• Listen back to episodes one,  two  three and four of Scran

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

Let us know what you think

comments