Five of Scotland’s most ‘Instagram-able’ seafood restaurants for Seafood Week Sean Murphy September 26, 2019 Food, Seafood Producers Running from the 4th to the 11th of October, National Seafood Week is an annual celebration encouraging people to eat more of this delicious super food. Seafish say that by eating the recommended two...
Top seafood chef tips sea urchin to be the latest big trending Scottish ingredient Scotsman Food and Drink Staff July 19, 2018 In the News, Producers, Seafood Producers Most people associate them with Asian cuisine, and may not even know that you can get native sea urchins in Scotland, growing wild in abundance in sheltered Scottish Bays. Certainly their spiky appearance...
Stockbridge businesses come together to celebrate Seafood Week Scotsman Food and Drink Staff October 12, 2017 In the News, Producers, Seafood Producers The event, which runs from 6 October until 13 October, aims to encourage the general public to eat more seafood more often and to champion the quality and variety of fish and shellfish available in the UK....
‘Come on tae shuck for Scotland’ – Seafood Scotland launches Oyster Shucking Championships Scotsman Food and Drink Staff August 23, 2017 In the News, Producers, Seafood Producers The competition will see shuckers compete against each other in a bid to be crowned Scottish Oyster Shucking Champion 2017 and go on to represent Scotland at the world championships in Galway, Ireland in...
Seafood and craft beer take centre stage at Seafood Scotland Fish Supper Scotsman Food and Drink Staff June 28, 2017 Producers, Seafood Producers Last night (Tuesday 27 June 2017) Seafood Scotland staged a culinary show treating leading food influencers, journalists, bloggers and industry representatives to a bespoke experience tasting some of...
Scotland’s top fish and chip shops revealed Stephen Emerson August 3, 2016 Food, Producers, Seafood Producers The recommended takeaways are Cromars Classic Fish & Chips in St Andrews, Fife, Fochabers Fish Bar in Fochabers, Moray, Low's Traditional Fish and Chips in Westhill, Aberdeenshire, Forehill Café in Ayr,...
Traditional fishmongers ‘making a comeback’ in Edinburgh Scotsman Food and Drink Staff April 22, 2016 In the News, Producers, Seafood Producers The National Federation of Fishmongers reports new outlets are opening all the time as sales of fish and shellfish boom. With provenance at the forefront of consumer’s minds and foodie culture on the rise,...
Smoked fish products recalled from stores by Scottish company amid botulism fears Scotsman Food and Drink Staff April 14, 2016 In the News, Seafood Producers The Food Standards Agency (FSA) said the recall by Campsie Glen Smokehouse followed concerns about the company's procedures to control Clostridium botulinum, which can lead to botulism. The FSA said no...
Everything you need to know about Loch Fyne Oysters Scotsman Food and Drink Staff April 5, 2016 Producers, Seafood Producers Where are they Loch Fyne Oysters is situated about an hour’s drive west of Glasgow. Located near Cairndow on the A83, the world-famous Oyster Bar and Deli shop enjoy scenic vistas out across the gentle...
Loch Fyne Oysters on how to prepare and eat oysters with recipe for making your own Jamie Nicholson February 15, 2016 Producers, Seafood Producers The oysters that we stock in our restaurant, deli and supply into restaurants across the UK are grown naturally, on the shore at Ardkinglas at the head of Loch Fyne, and by our partner growers in Argyll and...
