Recipes

Place the chickpeas, cooking liquid, citric acid, and salt in a food processor and process until smooth, about 3 minutes. Add 1 cup (240 grams) of the tahini and 1/2 cup (120 ml) of the cold water and...

To make the frosé... Freeze 500ml of M&S La Dame en Rose for 4-6 hours. In a separate container add 1 shot of vodka, juice of 1 lemon, 1 tsp sugar and mix. Spoon the frozen La Dame en Rose into a...

Foraging has become popular in recent years - and an elderflower cordial is one of the easiest things to make from the commonly found flowers With many people taking time in lockdown to discover what's...

To make the spinach roulade, first you need to prepare the spinach. If fresh, cook it quickly in a pan with a drizzle of oil and a pinch of salt until the water has dried. Tip the...

To make the popular National Trust fruit scones Preheat the oven to 200C/gas mark 6. Add the flour and margarine to the bowl of an electric mixer and rub in the margarine until the mixture resembles fine...

Pour your Eden Mill chocolate and chilli gin, Kahlua, sugar syrup and coffee mix into your shaker. Shake over ice and strain into a martini glass. Garnish with a slice of chilli or grated...

As lockdown continues, many people are whipping up baked goods to keep themselves and the kids entertained. If you and your family are getting sick of the same old banana bread, here are five easy cake and...

To make the sourdough starter Mix 50g flour with 50g water and leave semi covered for 24 hours. Repeat this twice more until you have a bubbly mixture known as the starter. For the levain Mix the...

With the sunny weather a near constant in April and with forecasts looking good for May, we take a look at a range easy recipes ideal for chilling at home with. From cheat's strawberry ripple ice cream to...

Preheat oven to 180 degrees and line the side of cake tin with non-stick baking parchment. Peel bananas and chop. Whisk bananas, rum, eggs, spread, caster sugar, flour and baking powder until smooth or...