Recipes

In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...

North Berwick-based Jerba Campervans is taking to the road to visit chefs near the location of their acclaimed venues, challenging them to create simple, inspiring dishes using just the Jerba’s in-built hob...

Heads and Tales’ Christmas Cake Old Fashioned. Pour the ingredients into a tumbler and mix. Place a large ice cube into a short tumbler and pour the cocktail into the glass. Garnish with a dehydrated...

For the syrup Put the blackberries and lemon zest into a pan and add just enough water to cover. Bring to the boil and simmer until the berries are soft. Mash thoroughly and strain, ideally through a...

In an Old Fashioned glass, add the marmalade and whisky and stir down. Add a couple of cubes of ice and pour over the whisky. Stir down  again before adding the bitters. Add more...

For the pumpkin spiced espresso martini Add all the liquid ingredients in a cocktail shaker and stir to combine. Fill with ice, then shake hard for around 20 seconds. Strain into a coupette or martini...

Pumpkin Chai Pie Bring the pumpkin to the boil in a large saucepan then simmer for 15mins until tender. Drain & cool. Heat oven to 180C (160C fan |gas 4). On a lightly floured surface, roll out...

To start, blanch and refresh the broccoli and the asparagus. Cut the cherry tomatoes in half. Cut the broccoli and the asparagus into smaller pieces. Pop your grill on to a medium heat.  Place you...

Ecclefechan Tart For the sweet pastry: Mix all dry ingredients together till a breadcrumb consistency. Add the egg and work to a pastry, once formed, stop working so the pastry will stay short. Wrap...

Silverwood Baked Trout For the Pesto Dressing 1. Preheat oven to 200C/180C (fan) 2. Deseed Bell Peppers and Slice into large sections. 3. Place skin side down on baking sheet and drizzle with olive...