Wimbledon strawberry recipe: Vanilla panna cotta, Scottish strawberry and mint salsa with shortbread Sean Murphy July 12, 2019 Food, Recipes Vanilla panna cotta, Scottish strawberry and mint salsa with shortbread For the Short Bread: Heat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to...
World Whisky Day cocktail recipe: Tullibardine Honeysuckle Sean Murphy May 18, 2019 Drink, Recipes, Whisky Honeysuckle Glass needed: Rocks Stir all of the ingredients together, strain and then serve over ice. Garnish with a Mint...
World Whisky Day: How to make a whisky old fashioned Rosalind Erskine May 17, 2019 Drink, Recipes One of the best loved cocktails, a whisky old fashioned is an ideal drink for those looking to try whisky for the first time. This recipe uses Loch Lomond single malt, and was developed by Loch Lomond and...
Recipe: Tomato gazpacho with burrata, heritage tomatoes and black olive crumble Rosalind Erskine May 16, 2019 Recipes You will need to prepare your gazpacho the day before to achieve the best flavour. Place all the ingredients in a large bowl and mix well. Cover and leave to infuse overnight. The next day transfer this...
Video: How to make Irn-Bru shortbread Rosalind Erskine May 16, 2019 Food, Recipes Celebrate all things Scotland by combining two Scottish favourites with this simple easy to make recipe for Irn-Bru shortbread....
Video: How to make Irn-Bru chicken wings Rosalind Erskine May 8, 2019 Food, Recipes If you're looking for an easy-to make snack and love Irn-Bru, then these sweet and spicy chicken wings are ideal. Ingredients 16 chicken wings 1/2 teaspoon salt 120ml Irn-Bru 60g cup brown sugar 1...
Video: How to make Irn-Bru Cupcakes Rosalind Erskine May 2, 2019 Food, In the News, Recipes Transform a simple sponge cupcake into something special with this Irn-Bru cupcakes recipe. Easy to make and ideal for kids' parties, we think they taste phenomenal!...
British Beef Week recipe: Cote De Boeuf with Bone Marrow Sauce & Onion Rings Paul Tamburrini April 26, 2019 Food, Recipes Cote De Boeuf with Bone Marrow Sauce & Onion Rings For Cote De Bouef (1 Hour Prep & Cooking) Pre-heat the oven to 60c Place a large frying pan over a high heat until it is smoking Coat the...
Modern Scottish recipe: Macaroni Cheese and Scottish Crab Grant Macnicol April 16, 2019 Food, Recipes Macaroni Cheese and Scottish Crab For the Scottish crab: Pick through white crab using your fingers to make sure there is no small bits of shell. Peel and segment orange chop in to small bits. Add...
Traditional Scottish recipe: Steak pie Sean Murphy March 28, 2019 Food, Recipes Traditional Steak pie Peel, half and finely chop the onion, heat the oil in a frying pan and brown the meat and the onions. Transfer to a saucepan and add the boiling water, Worcestershire sauce, white...
