Recipes

Preheat the oven to 180°C/fan 160°C/gas 4 and line a baking tin 18cm x 28cm with non-stick baking parchment. To make the shortbread, cream together the sugar and butter until pale and fluffy then add the...

Boil 300ml of milk on a low heat. In a separate pan, place 50g of butter over a low heat until melted. Add the warmed milk and melted butter into a bowl, mix and leave to cool until mixture reaches room...

In an Old Fashioned glass, add the marmalade and whisky and stir down. Add a couple of cubes of ice and pour over the whisky. Stir down  again before adding the bitters. Add more...

Put the flour, cacao, baking powder and salt into a bowl and mix. In a separate bowl, add the almond drink, coconut oil, vanilla essence, maple syrup and Aldi’s The Infusionist Caramel & Hazelnut Rum...

Red Velvet Pancakes 1. Melt your butter in a pan over a low heat and leave to cool. 2. Whisk together the cream cheese, sour cream and icing sugar until smooth, then drizzle in milk as needed until you...

Scotch Beef fillet with Innis & Gunn beer-braised haggis, neeps and tattie terrine Scotch Beef fillet, herbed barley with a haggis, neeps and tattie terrine pressed and beer-braised Innis & Gunn The...

Scotch Beef and Haggis Burger with Caramelised Red Onions For the Caramelised red onion chutney: Heat the oil in a frying pan and gently cook the onions for a couple of minutes Add the sugar and vinegar,...

In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...

North Berwick-based Jerba Campervans is taking to the road to visit chefs near the location of their acclaimed venues, challenging them to create simple, inspiring dishes using just the Jerba’s in-built hob...

Heads and Tales’ Christmas Cake Old Fashioned. Pour the ingredients into a tumbler and mix. Place a large ice cube into a short tumbler and pour the cocktail into the glass. Garnish with a dehydrated...