Recipes

Heat a tablespoon of oil in a large pan and lightly brown the apple pieces then remove and set aside. Add a little more oil to the pan and cook the leeks and sage for 3 – 4 mins until softened. Add the...

Prepare glass for the Smoky Margarita by moistening the rim and rolling in the smoked sea salt. Add all the ingredients into a shaker with ice. Shake and strain into the glass over cubed ice. Serve...

Place the whole fruit in a basin of lukewarm water and give them a wash and a gentle scrub. Remove the button where the stem would have been. Place the fruit, whole, into a saucepan with the water...

Trim the salmon so you have about 1 kg of centre cut loin with little belly fat. Bathe the salmon in the gin and pop in the fridge for one hour, turning every 15 minutes. Blitz the aromatics (juniper,...

Fill glass with ice, add the Isle of Bute Oyster gin and syrup, top with tonic and stir before garnishing with sliced chilli and ginger. For Damiana Flower Syrup: Pour boiling water over the flowers and...

Pre-heat the oven to 180 degrees. Melt the butter in a small saucepan.  Meanwhile, whisk the eggs and the sugar together until the sugar has dissolved. Whisk in the vanilla and the milk, followed by the...

Add the gin, liqueur and pineapple juice to a cocktail shaker with ice. Shake, then double-strain into a coupe glass. Garnish with a fresh...

Muddle three raspberries into a shaker and add the measures of Speyburn 10-Year-Old, Stroma, syrup, ginger wine and lemon juice. Add ice and shake for 30 seconds. Double strain into a tumbler over ice,...

Wash the leek thoroughly and pat dry. Heat the butter in a large saucepan. Add the leek and ‘sweat’ in the butter over a low heat for 3 – 4 minutes. Meanwhile dice the potatoes evenly into 1cm...

MILK Cafes White chocolate, cardamom and apricot cookies Heat the butter gently in a pan until melted. Add to a large bowl with both types of sugar, vanilla, and beat by hand or using a free-standing mixer...