Recipes

MILK Cafes White chocolate, cardamom and apricot cookies Heat the butter gently in a pan until melted. Add to a large bowl with both types of sugar, vanilla, and beat by hand or using a free-standing mixer...

Add ice to a rocks, Martini or long glass depending on how much tonic you like. Pour in the measure of Ogilvy vodka. Top up with Walter Gregor's Neep tonic. Garnish with a haggis bon...

Heat the oven to 160C, 140C fan, gas 3. Grease and line a rectangular cake tin approximately, 26 x 20 x 5cm, with baking paper. Put all the ingredients into one large bowl and beat together for 2-3...

To make cinnamon syrup for the Bardinet Pomme Canelle Mix 100gm water, 100gm caster sugar and 2 cinnamon sticks in a pan, heat up the water and sugar until the sugar is dissolved. Cut and add the sticks,...

To make the Boë gin cocktail syrup, add all ingredients (apart from the fir cutting) to a pot and heat on hob until candy-canes are dissolved. Once dissolved, add fir cutting and allow to cool for approx....

Build ingredients into a highball glass. Top with ginger beer. Stir gently to mix. Garnish with a lemon leaf, ginger spear and star...

For the hot gin punch Add all ingredients to a saucepan and warm on a gentle heat. At the first sight of vapour, remove the pan from the heat (this is precious gin evaporating!) Strain into your...

First make the Christmas sausage rolls filling. In a clean santised food processor add your chopped raw chicken, the cranberries, sage, salt, olive oil and lemon and pulse/blitz until you have a blended...

Add oil to a large pan, add the onion and cook for 5 minutes. Add the carrots, potato, leek and garlic and cook for a further 5 to 10 minutes until starting to soften. Add the flour and red wine and stir...

Add whisky, honey water, lemon juice to a toddy glass. Add a pinch of nutmeg and stir in. Top with hot water. Garnish with a clove studded lemon slice and a stick of...