Listen to episode ten of Scran, the podcast that is passionate about Scottish food and drink.

Unless you’ve been living under a rock, you won’t have escaped the seemingly unstoppable rise of Scottish gin.

One brand that seems to encapsulate the ethos of championing not just local produce but a sense of community is the Isle of Harris Gin. Produced on the island at the newly opened distillery, the gin is known for its unique flavour – created with the main botanical sugar kelp – and eye-catching blue bottle.

This week Rosalind Erskine chats to Harris gin’s brand ambassador Iona Cairns about the gin’s creation, rise in popularity, what happened when they ran out of bottles, and why you should visit the distillery if you have a sweet tooth.

Gaby Souter, The Scotsman restaurant critic, is also in the studio with her must-visit restaurants of the month (and some to avoid).

Listen to episode ten now

Scran is also available wherever you get your podcasts, including Apple and Spotify – just search for ‘Scran’.

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact Rosalind on Twitter @RosalindErksine or via email using rosalind.erskine@jpimedia.co.uk.

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You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

• Listen back to episodes one,  two  three four five six  seven  eight and nine of Scran.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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