Scotland’s buffalo farm pushes for Crowdfunding target to produce first ever buffalo mozzarella Rosalind Erskine October 14, 2019 Farming Producers, Food, In the News, Producers Steve’s ambition to provide Scotland with its first ever home-produced buffalo mozzarella started a number of years ago, not long after the herd of buffalo arrived at his farm. Celebrity chef, Gordon...
90% Balgove Larder and Steak Barn, St Andrews, restaurant review Catriona Thomson August 14, 2019 Farming Producers, Food, Restaurant Review In my day the long summer holidays were filled with the dubious pleasures of picking raspberries, usually in the rain. Fun times, dodging wasps for the reward of some pocket money. When I was growing up,...
The best places to pick your own fruit in Scotland Rosalind Erskine July 25, 2019 Farming Producers, Producers A lot of people would assume that Scotland's weather is not great for growing fruit and thankfully they'd be wrong. Scotland's fertile land and temperate climate are perfect for many types of fruit and...
Scottish lambs reverse recent slump in sale price Scotsman Food and Drink Staff October 6, 2017 Farming Producers, In the News With prime lamb prices showing a rise of close to 7p a kg liveweight last week – after falling for the previous four – the average price was back in line with prices during the same period in 2016,...
Puddledub opens first store in Fife Rosalind Erskine July 3, 2017 Farming Producers, In the News, Producers The Fife-based, family butcher, which brought buffalo to the kingdom, has just opened the doors to its first store, located in Kirkcaldy High Street. After a successful four-day pop up shop during Easter,...
UK’s first dedicated Wagyu beef shop opens in Scotland Scotsman Food and Drink Staff August 15, 2016 Farming Producers, In the News, Producers Wagyu House, which launched on Monday (15 August), was officially opened by a host of world-class chefs. French chef, Albert Roux OBE, was joined by Tom Kitchin, Pierre Koffman, Fred Berkmiller and...
New hands-on day course offers insight into pork butchery Scotsman Food and Drink Staff January 15, 2016 Farming Producers, Food Enroot, a group made up of chefs, artists and activists, aims to further Scots understanding of how food is produced. The course will comprise of four components; an introduction to butchery tools...
New craft butchery crowd-funding campaign launched by female butcher Scotsman Food and Drink Staff November 23, 2015 Farming Producers, Producers Rachel Hammond of Hammond Charcuterie, a successful one-woman business based in Eyemouth, Scottish Borders, plans to expand to new premises and to employ staff for the first time. Demand for Rachel’s...
Scottish Government launches farming support schemes Scotsman Food and Drink Staff September 30, 2015 Farming Producers, Producers Cabinet Secretary for Rural Affairs Richard Lochhead has encouraged farmers to apply for their share of a fund to support beef and upland sheep. This is the first year of the new schemes. The support for...
Five family-friendly and easy-to-make lamb dishes Stuart Farquhar September 28, 2015 Farming Producers, Food, Producers, Recipes Visit The Scotch Kitchen for more lamb recipes >> GRAEME PALLISTER'S SCOTCH LAMB MEATBALLS Graeme Pallister’s Scotch Lamb meatballs As the chef behind the hugely successful 63 Tay...
