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      Osso at Home Peebles, Restaurant Review

      Catriona Thomson
      February 28, 2021
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      Ziques takeaway review, Glasgow

      Rosalind Erskine
      February 27, 2021
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      Outlander star Sam Heughan enjoys ‘so good’ Home by Nico romantic meal for two in funny video

      Rosalind Erskine
      February 27, 2021
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      Modern Scottish recipe: pork and apple puff pastry pies

      Rosalind Erskine
      February 26, 2021
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      You can now buy a Cadbury Creme Egg flavoured beer - here's where to get it

      Rosalind Erskine
      March 2, 2021
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    • Campervan brewery delicious delicious

      Campervan Brewery to launch Delicious? Delicious! – a collaborative beer with The Queer Brewing Project

      Rosalind Erskine
      March 2, 2021
    • brewdog bars reopening

      BrewDog launch free beer school – an online learning platform ideal for brewing fans

      Rosalind Erskine
      March 2, 2021
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      13 gin hotels and self catering locations to enjoy in Scotland

      Rosalind Erskine
      March 1, 2021
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      Scotland’s Larder: Iain R. Spink's Original Smokies from Arbroath

      Catriona Thomson
      February 25, 2021
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    • Jamie Brown of Jarvis Pickle Pies. Photo by Lisa Ferguson

      Scotland’s Larder: Jamie Brown from Jarvis Pickle Pies

      Catriona Thomson
      February 22, 2021
    • Rob Paton the Fat Batard Baker

      Scotland’s Larder: Rob Paton from The Fat Batard Bakery, Peebles

      Catriona Thomson
      February 12, 2021
    • COCO chocolatier chocolate factory

      COCO Chocolatier to open chocolate factory and visitor centre near Edinburgh

      Rosalind Erskine
      February 12, 2021
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Farming Producers

While the world is in chaos, plans for the new Fhior Kitchen Garden are slowly coming together

Gaby Soutar
May 15, 2020
Farming Producers, Food, General, In the News, Producers
  In the greenhouse, the sofas may be empty, but apricot blossoms have appeared, like white lace cuffs, on the edges of branches.   The staff pollinated these earlier in the year with goose...
Guide to steak

Top Scottish butcher’s guide to everything you need to know about steak

Sean Murphy
March 16, 2020
Farming Producers, In the News, Producers
With a recent study finding that over half of Scots are missing out on valuable advice and information when buying meat and that now nearly two-thirds of the population buy their meat at a supermarket as ease...
Scotland Buffalo Mozzarella

Fife farmer reaches £800,000 crowdfunding target for Scottish buffalo mozzarella dream

Scotsman Food and Drink Staff
November 26, 2019
Farming Producers, In the News, Producers
Back in August, Steve, who runs The Buffalo Farm, launched the online fundraising campaign to turn his dream of providing home-produced buffalo mozzarella with sustainability at its heart into a...
businesses reopening

Scotland’s buffalo farm pushes for Crowdfunding target to produce first ever buffalo mozzarella

Rosalind Erskine
October 14, 2019
Farming Producers, Food, In the News, Producers
Steve’s ambition to provide Scotland with its first ever home-produced buffalo mozzarella started a number of years ago, not long after the herd of buffalo arrived at his farm. Celebrity chef, Gordon...
Balgove Larder & Steak barn
90%

Balgove Larder and Steak Barn, St Andrews, restaurant review

Catriona Thomson
August 14, 2019
Farming Producers, Food, Restaurant Review
In my day the long summer holidays were filled with the dubious pleasures of picking raspberries, usually in the rain. Fun times, dodging wasps for the reward of some pocket money. When I was growing up,...

The best places to pick your own fruit in Scotland

Rosalind Erskine
July 25, 2019
Farming Producers, Producers
A lot of people would assume that Scotland's weather is not great for growing fruit and thankfully they'd be wrong. Scotland's fertile land and temperate climate are perfect for many types of fruit and...

Scottish lambs reverse recent slump in sale price

Scotsman Food and Drink Staff
October 6, 2017
Farming Producers, In the News
With prime lamb prices showing a rise of close to 7p a kg liveweight last week – after falling for the previous four – the average price was back in line with prices during the same period in 2016,...
Puddledub

Puddledub opens first store in Fife

Rosalind Erskine
July 3, 2017
Farming Producers, In the News, Producers
The Fife-based, family butcher, which brought buffalo to the kingdom, has just opened the doors to its first store, located in Kirkcaldy High Street. After a successful four-day pop up shop during Easter,...
Wagyu

UK’s first dedicated Wagyu beef shop opens in Scotland

Scotsman Food and Drink Staff
August 15, 2016
Farming Producers, In the News, Producers
Wagyu House, which launched on Monday (15 August), was officially opened by a host of world-class chefs. French chef, Albert Roux OBE, was joined by Tom Kitchin, Pierre Koffman, Fred Berkmiller and...

New hands-on day course offers insight into pork butchery

Scotsman Food and Drink Staff
January 15, 2016
Farming Producers, Food
  Enroot, a group made up of chefs, artists and activists, aims to further Scots understanding of how food is produced. The course will comprise of four components; an introduction to butchery tools...
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Popular articles

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