Listen to episode fifteen of Scran, the podcast that is passionate about Scottish food and drink.

Do you know how to pair wine and food? Does glass shape really affect wine taste? This week Scran answers all these questions and more as Rosalind chats to founder of Wine Events Scotland Diana Thompson.

Diana hosted Edinburgh’s first Fizz Feast festival last year and is set to launch Edinburgh Uncorked this year, along with the second instalment of Fizz Feast.

Diana chats about how wine price doesn’t necessarily matter, how to taste wine and what her favourite supermarket buys are. Plus which glass is best – as shape really does matter.

Caitlyn Dewar from the Edinburgh Evening News is in the studio talking about her favourite wines and the rise of the wine bar.

Listen to episode 15 now

Scran is also available wherever you get your podcasts, including Apple and Spotify – just search for ‘Scran’.

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact Rosalind on Twitter @RosalindErksine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

• Listen back to episodes one,  two  three four five six  seven  eight nine ten eleven twelve thirteen and fourteen of Scran.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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