Union Brew Lab unveils its new immersive coffee boutique in Edinburgh’s Old Town Sean Murphy November 13, 2019 In the News, Producers Leading coffee experts Union Brew Lab, who first opened in the capital in 2012, say the new outlet will offer everything needed for brewing at home, including the latest kit, coffee beans by weight, tips and...
Errington Cheese wins big at the 2019 World Cheese Awards Sean Murphy October 23, 2019 In the News, Producers Of the record breaking 3,804 cheese entries at this year’s World Cheese Awards, Errington Cheese came out on top as Best Scottish Cheese and won a gold medal for their Corra Linn Fromage, as well...
15 of the best new Scottish gins to check out for International Gin & Tonic Day Sean Murphy October 18, 2019 Drink, Gin From innovative takes like full-strength fruit gins to traditional styles like London Dry, Scotland's gin scene has never been more vibrant or diverse. So, should you be looking to celebrate International...
Scotland’s buffalo farm pushes for Crowdfunding target to produce first ever buffalo mozzarella Rosalind Erskine October 14, 2019 Farming Producers, Food, In the News, Producers Steve’s ambition to provide Scotland with its first ever home-produced buffalo mozzarella started a number of years ago, not long after the herd of buffalo arrived at his farm. Celebrity chef, Gordon...
Champagne under threat as climate change begins to take hold Sean Murphy October 10, 2019 In the News, Producers Speaking in an interview with GlobalData, CIVC director of communications Thibaut Le Mailloux said shifts in weather patterns and temperature rises have fundamentally changed the way grape growers and wine...
Keeping the Plot: A journal of growing and cooking Scottish produce – The September Harvest Joe Hind October 8, 2019 In the News, Producers The start of Autumn marks the end for many crops. On the plot, plants which produce flowers for flying pollinators are firmly in retreat. For months they willingly served up dozens of tomatoes, cucumbers,...
AA Hospitality Awards 2019: The winning hotel, restaurant and bar in Scotland Rosalind Erskine September 26, 2019 Drink, Food, In the News The twenty-second annual AA Hospitality Awards were presented by Kate Silverton and honoured the best establishments in the UK across twenty-three categories, including Chefs’ Chef, Restaurant of the Year,...
James Withers: No-deal Brexit could set Ambition 2030 target back by ‘three to four years’ Sean Murphy September 26, 2019 Food, In the News Speaking at this year's Scotsman Food and Drink Conference at the Royal Bank of Scotland Conference Centre in the Capital’s Gogarburn district, entitled Without Boundaries – Scotland’s Future in the Food...
The Stranraer Oyster Festival returns for 2019 for three days of fun this weekend Sean Murphy September 11, 2019 In the News, Producers The event, which is now in its third year, is centred around Scotland’s last remaining wild, native oyster fishery, which lies in Loch Ryan, just a stone’s throw from the festival site. An oyster...
Highlands & Islands Food and Drink Awards 2019 finalists announced Rosalind Erskine September 9, 2019 Food, In the News Now in their 15th year, the Highlands & Islands Food and Drink Awards celebrate passion, quality and innovation throughout the region, as it highlights the finest businesses that are helping put the...
