Scran episode 10: The community spirit behind Scotland’s favourite gin – with Iona Cairns Rosalind Erskine February 14, 2020 Drink, Gin, In the News, Producers Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin. One brand that seems to encapsulate...
Slow food Edinburgh teams up with capital restaurateurs to launch ‘fat’ suppers Rosalind Erskine February 13, 2020 Food, In the News, Producers Starting at Contini George Street in Edinburgh on Tuesday 18th February, the series of ‘Big Table Slow Food suppers’ will explore the history...
‘It’s mint to be’ – Equi’s to hand out free ice cream across Glasgow next week to celebrate National Mint Choc Chip Day Sean Murphy February 13, 2020 In the News, Producers Taking place on Wednesday, February 19th, the special day showcase all things Mint Choc Chip and the first 125 people to head to One O One...
Loch Fyne Oysters launch new gift box that’s perfect for Valentine’s Day Sean Murphy February 11, 2020 In the News, Producers, Seafood Producers Oysters are known throughout the world as a food of romance, with 18th-century lover Casanova reported to start his day with 50 of them for...
Scots dairy farm to host vegan-friendly farm tour Sean Murphy January 30, 2020 In the News, Producers The Ethical Dairy say the one-off event has been developed to create a ‘safe space’ where visitors with concerns about farming can ask questions...
‘I gave up a council job to become a Highland cow herder’ – Grace Noble on the lure of Aberdeenshire farming Rosalind Erskine January 10, 2020 Producers As famous a symbol of Scotland as haggis and whisky, the Highland cow is a much-loved beast. This iconic status, coupled with a growing desire to...
Scran episode 5: Down on the Buffalo Farm with Steven Mitchell Rosalind Erskine January 10, 2020 Food, In the News, Producers This week's Scran takes a trip to Fife to find out more about Steven Mitchell's Buffalo farm, which featured on BBC's This Farming Life. On...
Premium Scots chocolate brand COCO teams up with Glasgow’s Timorous Beasties to create two new limited edition bars Sean Murphy December 18, 2019 In the News, Producers Ethical chocolate maker COCO - The Art of Chocolate will work with Timorous Beasties on the design of the packaging for the bars, as part of its...
Mackie’s unveil new flavour that could be the most Christmassy ice cream yet Sean Murphy December 17, 2019 In the News, Producers The pine needle ice cream – made using real pine needles - will be on offer at Mackie’s of Scotland's Marischal Square outlet. Following last...
Farmers could be breeding more environmentally-friendly cattle by next year, scientists Sean Murphy November 27, 2019 In the News, Producers Farming experts said that the livestock industry will reduce its carbon emission by breeding cattle that grow faster but eat less so that...
