Popular bagel company opens third store in Edinburgh’s west end Sean Murphy December 18, 2018 In the News, Producers Bross Bagels has gained a lot of fans since opening in Edinburgh last year and now the team behind the successful brand are giving residents in the...
You can now get Brussels sprouts ice cream in this Scottish parlour Sean Murphy December 13, 2018 In the News, Producers Mackie’s 19.2 in Aberdeen have created a limited edition Minted Brussels Sprout ice cream for people to enjoy over the festive period. Served...
Glasgow Christmas Market 2018: Everything you need to know Sean Murphy December 7, 2018 In the News, Producers We've paid a visit to this year's Christmas Markets at St Enoch Square and George Square to find out what this year has in stall for any festive...
Aberdeen-based parlour celebrates selling ‘7.3m licks’ of ice cream in its first year Sean Murphy December 5, 2018 In the News, Producers Mackie’s of Scotland’s 19.2 parlour, named so because the parlour is located exactly 19.2 miles from the Mackie’s Westertown family farm,...
Everything you need to know about Aberdeen’s festive Thistle Street Food Market Sean Murphy November 21, 2018 In the News, Producers What is it? Thistle Street Food Market takes place on the 2nd Saturday of each month, aiming to showcases the finest in the local Aberdeen and...
Asda to offer giant avocados that are three times larger than regular ones Sean Murphy November 12, 2018 Food, In the News, Producers The supermarket chain will be offering the new avocados at £1.60, with each of them weighing in at between 480g to 670g - making them three times...
Popular pizza franchise set to give away free pizza when it opens second store in Edinburgh Sean Murphy October 17, 2018 In the News, Producers NKD pizza is due to open its second store in the Corstorphine area of the city (at 259-261 St Johns Road) at the end of the month, and to...
The best places to pick pumpkins in Scotland this Halloween Rosalind Erskine October 17, 2018 Food, In the News, Producers Traditionally it was a turnip, but these days pumpkins have become a Halloween staple in most houses. Although available in most big supermarkets,...
Video: Mac and Wild head chef, Andy Waugh champions seafood with Bulhão Pato scallops recipe Sean Murphy October 16, 2018 Food, In the News, Producers, Recipes Seafish, the public body that supports the £10bn UK seafood industry, has revealed that two thirds (68 per cent) of the population aren’t eating...
Salmon production value rises to over £1 billion Scotsman Food and Drink Staff October 15, 2018 In the News, Producers The figure represents a 37 per cent increase from the previous year. The annual Scottish Fish Farm Production Survey also shows 2017 was a record...
