Union Brew Lab unveils its new immersive coffee boutique in Edinburgh’s Old Town Sean Murphy November 13, 2019 In the News, Producers Leading coffee experts Union Brew Lab, who first opened in the capital in 2012, say the new outlet will offer everything needed for brewing at home,...
From East Lothian to Italy: How one Scottish family have gone back to their roots to create a foodie haven Rosalind Erskine November 4, 2019 Food, Producers The family, Cesidio, Selina, Sofia and Giovanni Di Ciacca, have left East Lothian to go back to their roots to launch ‘I Ciacca’ in...
Errington Cheese wins big at the 2019 World Cheese Awards Sean Murphy October 23, 2019 In the News, Producers Of the record breaking 3,804 cheese entries at this year’s World Cheese Awards, Errington Cheese came out on top as Best Scottish Cheese and won a...
New Channel 4 show challenges family to give up meat or face sending adopted ‘pet’ to slaughter Sean Murphy October 16, 2019 In the News, Producers The channel 4 show states that it will aim to challenge Brits on how much they "really know about the animals they put on their plates". In order...
Campbell Mickel from Edinburgh’s Merienda discusses his micro herb garden and shows how to grow your own Sean Murphy October 16, 2019 Food, In the News, Producers Micro herbs are tender immature plants, bursting with nutrients and able to be grown all year long. They are the seedlings of plants that are...
Scotland’s buffalo farm pushes for Crowdfunding target to produce first ever buffalo mozzarella Rosalind Erskine October 14, 2019 Farming Producers, Food, In the News, Producers Steve’s ambition to provide Scotland with its first ever home-produced buffalo mozzarella started a number of years ago, not long after the herd of...
Champagne under threat as climate change begins to take hold Sean Murphy October 10, 2019 In the News, Producers Speaking in an interview with GlobalData, CIVC director of communications Thibaut Le Mailloux said shifts in weather patterns and temperature rises...
Michael Atkinson: Scottish brands make a splash at America’s Natural Products Expo East Sean Murphy October 9, 2019 In the News, Producers When I was a kid and I wanted water, I turned on the tap. It was simple (and effective). Hydration wasn’t an industry and it wasn’t high on the...
Local farmers launch Crowdfunding to save Campbeltown Creamery Scotsman Food and Drink Staff October 9, 2019 In the News, Producers The 29 family-owned farms are aiming to raise £50,000 towards the purchase of both the creamery and the Mull of Kintyre cheddar brand from current...
Keeping the Plot: A journal of growing and cooking Scottish produce – The September Harvest Joe Hind October 8, 2019 In the News, Producers The start of Autumn marks the end for many crops. On the plot, plants which produce flowers for flying pollinators are firmly in retreat. For...
