Edinburgh social enterprise that helps disadvantaged children develop cooking skills launches crowdfunder Sean Murphy July 18, 2019 In the News, Producers Edinburgh Food Social is a social enterprise set up by Edinburgh Larder that works with communities and schools in the capital to train and educate...
Supermarket chain’s £6 Scottish steaks win gold at World Steak Challenge Sean Murphy July 15, 2019 Food, In the News, Producers Morrisons' The Best British 21 Day Matured Shorthorn Ribeye Steak (£6 for 227g) and Fillet Steak (£7 for 200g), which are both produced in...
Scotsman Food and Drink Awards: Tell us about your Team of the year and your choice for best use of Scottish produce Scotsman Food and Drink Staff July 10, 2019 Food, In the News, Producers The Scotsman’s popular Food and Drink Awards, which will see Scotland’s top food and drink producers – as nominated by you – vie for the top...
Edinburgh-based producer set to partner with Tesco Rosalind Erskine July 1, 2019 Food, Producers Mara Seaweed is just one of six UK food and drink brands to be chosen to partner with Tesco, which looks to help young, innovative suppliers grow and...
Keeping the Plot: A journal of growing and cooking Scottish produce – June 2019 Joe Hind June 24, 2019 Producers Managing an allotment presents an inescapable analogy for other areas of my life. Like my children and pets, the plot takes up vast amounts of...
Smokehouse where you can watch fish being traditionally cured reopens in Luss Sean Murphy June 17, 2019 In the News, Producers Situated in the village that gives it its name, Luss Smokehouse offers a large variety of Scottish produce including packets of beech smoked salmon,...
Morrisons to help customers prepare for plastic straw ban by selling reusable stainless steel alternatives Sean Murphy June 17, 2019 In the News, Producers Following a commitment to have all of their own-brand plastic packaging reusable, recyclable or compostable by 2025, the supermarket will be selling...
Revolutionary land-based fish farm puts fresh local king prawns on Scottish menu Ilona Amos June 7, 2019 In the News, Producers The ground-breaking new farm, at Balfron in Stirlingshire, will use specially developed aquaculture technology and green power to produce fresh king...
New alcoholic drink blends Chinese oolong tea with Scotch whisky Sean Murphy June 6, 2019 In the News, Producers, Whisky Drinks brand NOVELTEA has paired the two with red rose petals, papaya, mango flakes to create The Tale of Oolong. It is the brand’s third...
£4.5 million fund to help Scotland’s food and drink industry achieve £30 billion turnover target launched Scotsman Food and Drink Staff June 5, 2019 In the News, Producers The Food and Drink Export Plan is jointly funded by the Scottish Government, industry and Scottish Development International – and will be...
