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Producers
“Tinned ravioli is strange”. We asked Edinburgh's best pasta producers about their favourite recipes and pasta disasters
Artisan
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Producers
Three Scottish spirits get the highest accolade at the Great Taste Awards 2021
Artisan
,
Producers
Scotland's larder: Charlie Buchanan-Smith from The Free Company
Farming Producers
Scotland's Larder: Jennifer Marshall of Peter Marshall Farms
Farming Producers
,
Producers
Day in the Life: Andrew Duff, director of MacDuff 1890, resident butcher at St James Quarter's Bonnie & Wild
Producers
Scotland's Larder: Kirstie Campbell of Seabuckthorn Scotland
Artisan
,
Producers
Scotland's larder: Monica Wilde forager and research herbalist
Artisan
,
Producers
Orkney Boreray Sheep, beloved by Vikings and descended from an extinct breed, wins a rare Slow Food accolade
Farming Producers
Scotland's Larder: Matt Fountain of the Freedom Bakery
Artisan
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Producers
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