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foraging
Monachyle Mhor unveils programme of food and drink events for autumn
Food
Scran season 4: Foraging with Buck and Birch
Podcasts
,
Scran
Scotland's Larder: Kirstie Campbell of Seabuckthorn Scotland
Artisan
,
Producers
Scotland's larder: Monica Wilde forager and research herbalist
Artisan
,
Producers
“Serve simply on toast”. Chefs and foragers tell us how to harvest and cook chanterelles
Food
Strangers Brewing Co microbrewery launches - with hand-crafted beers at its heart
Craft Beer
,
Drink
Join award-winning chef, Barry Bryson, at Jupiter Artland’s midsummer wild-dining event
Food
The story behind foraging company Wee Folk of the Woods - who supply The Kitchin
Food
,
Producers
Buck & Birch donate bottles of Elderberry Elixir to those in need
Drink
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