In the Kitchen: Dan Mellor of Surf & Turf restaurant, Macdonald Hotel, Holyrood, Edinburgh Catriona Thomson December 7, 2019 Food, General Dan Mellor has taken over as head chef at Surf & Turf restaurant at Macdonald Holyrood Hotel, Edinburgh. He’s stepping into the shoes of executive chef Glenn Roach, who is heading back to Rusacks in St...
Gastrotour of Scotland recipe: Mark Greenaway’s baby roast Chicken, roasted hazelnuts, cauliflower and roasted potatoes Sean Murphy December 6, 2019 Food, Recipes North Berwick-based Jerba Campervans is taking to the road to visit chefs near the location of their acclaimed venues, challenging them to create simple, inspiring dishes using just the Jerba’s in-built hob...
Scran is our new Scottish food and drink podcast – listen to episode one now Sean Murphy December 6, 2019 Drink, Food Every week we’ll sit down with a pioneer of the industry in Scotland, the people who are doing things differently and going their own way. From master whisky blenders to celebrated chefs and everyone in...
Ox and Finch announce opening of second restaurant in Glasgow Rosalind Erskine December 6, 2019 Food, In the News The new restaurant – named Ka Pao – will open within the historic, Category A-listed Botanic Gardens Garage on Vinicombe Street, which is located off Byres Road in the heart of Glasgow’s West...
8 of the best whisky gifts perfect for Christmas Rosalind Erskine December 4, 2019 Christmas, Drink With the big day only a few weeks away, we take a look at some whisky gifts ideal for the connoisseur in your life. From limited editions to club memberships, there’s something for all tastes this...
10 food and drink gifts perfect for Christmas Rosalind Erskine December 4, 2019 Christmas, Drink, Food With the big day only a few weeks away, we take a look at some food and drink gifts ideal for the connoisseur in your life. From hampers to dining out vouchers and drinks with a difference, there's...
Edinburgh Gin launches ‘gin safe’ personalised game Rosalind Erskine December 4, 2019 Drink, In the News Exclusively available via the Edinburgh Gin website, each gin safe is a hand-crafted, clear box that arrives with a 70cl Edinburgh Gin bottle inside - either Classic, Rhubarb & Ginger, Lemon & Jasmine...
Irn-Bru 1901: release date and where to buy the original recipe limited edition drink Alex Nelson December 2, 2019 Drink, Drink Once ardent fans now label the new, reduced sugar variant of the bright orange juice "pish", while others stick up for its sugar tax avoiding contents. But now fans can enjoy the soft drink as it was back...
Glasgow deli celebrate St Andrews Day with ‘first of its kind’ blue pasta Scotsman Food and Drink Staff November 29, 2019 Food, General, In the News Eusebi Deli in Glasgow's West End is marking the feast day of Scotland's patron saint with rigatoni dyed with exotic blue liqueur Curacao. Believed to be the first of its kind in Scotland, Eusebi's blue...
Glengoyne release batch number 7 in the Teapot Dram series Rosalind Erskine November 27, 2019 Drink There will only be 3,993 bottles of the 7th Glengoyne Teapot Dram, which are exclusively from the Glengoyne Distillery shop and online. The limited-edition whisky has been matured in only 10 first fill...
