Edinburgh restaurant welcomes celebrated chef for special Burns supper Rosalind Erskine January 13, 2020 Food, In the News Jason Atherton, who owns Michelin-starred Pollen Street Social in London and 17 other restaurants in cities including New York, Doha and Shanghai, will travel to Edinburgh for one night only at Ondine. Chef...
Burns night 2020: 10 of the best suppers, brunches and events happening in Scotland this month Rosalind Erskine January 10, 2020 Drink, Food, In the News If you enjoy eating haggis, neeps and tatties, drinking a dram or two and ceilidh dancing then book one of these Burns night events that are being held all over Scotland to celebrate our National Bard’s...
Scran episode 5: Down on the Buffalo Farm with Steven Mitchell Rosalind Erskine January 10, 2020 Food, In the News, Producers This week's Scran takes a trip to Fife to find out more about Steven Mitchell's Buffalo farm, which featured on BBC's This Farming Life. On episode five, host and Scotsman food and drink writer Rosalind...
Internationally renowned Edinburgh bar Bramble creates first new cocktail menu in over a decade Sean Murphy January 9, 2020 Drink, In the News Now, for the first time since its opening 13 years ago, Edinburgh's Bramble has announced the launch of an entirely new cocktail menu. The exciting new drinks list, which took just over eight months to...
8 of the best food and drink spots to visit in Aberdeenshire Rosalind Erskine January 8, 2020 Drink, Food With excellent produce and a thriving food and drink scene, we take a look at some of the best places to visit in Aberdeenshire. From afternoon tea in a historic location to award-winning Cullen skink in...
In the Kitchen: Andy Keir from Damm27 restaurant, Causewayside, Edinburgh Catriona Thomson January 6, 2020 Food, General, In the News This Edinburgh bistro's menu features contemporary European fare, such as mussel pots, gourmet burgers and taster plates. Andy's culinary influences are wide-ranging from Sicilian caponata to Russian...
The 12 best alcohol-free drinks to try during dry January Rosalind Erskine January 6, 2020 Drink, In the News With many people cutting down on drinking or stopping completely for dry January, drinks brands have started offering a range of alcohol-free alternatives for that Friday night tipple. From beers to...
Burger King launches plant-based whopper – but it isn’t suitable for vegans Rosalind Erskine January 6, 2020 Food, In the News Named the Rebel Whopper, the new burger is made from soy but isn't suitable for vegans or vegetarians due to the way it is cooked - on the same grill as the meat burgers. Because of this, the fast food...
Edinburgh bakery transformed for Netflix Princess Switch sequel Rosalind Erskine January 4, 2020 In the News Cameras started rolling on sequel The Princess Switch, Switched Again - starring High School Musical actress Vanessa Hudgens - at Mimi's Bakehouse this weekend. The popular bakery has been transformed into...
Scran episode 4: The botanics of gin – with Hamish Martin of the Secret Herb Garden Rosalind Erskine January 3, 2020 Drink, In the News Following last week's whisky flavour, this week Scran is all about gin - and more specifically the botanicals of gin. On episode four, host and Scotsman food and drink writer Rosalind Erskine is joined in...
