Scran episode 6: The secrets of Chinese cooking – with Glasgow chef Jimmy Lee Rosalind Erskine January 17, 2020 Food, In the News This week’s episode of Scran all about January, with guests Jimmy Lee from Lychee Oriental and Caitlyn Dewar - food and drink writer for the Edinburgh Evening News. On episode six, host and Scotsman food...
Greggs to partner with Just Eat to offer food delivery in Scotland Rosalind Erskine January 15, 2020 Food, In the News Greggs announced today that it has decided to work exclusively with Just Eat and will begin to roll out delivery this week, launching first in Bristol and Birmingham. Delivery will then launch in...
Dunnet Bay Distillery releases special Scottish gin ideal for Burn night Rosalind Erskine January 14, 2020 Drink, In the News Award-winning Dunnet Bay Distillers has, once again, released a limited run of “The Lassies Toast” gin, which is inspired by the Moorland tea that Robert Burns is reputed to have enjoyed and is made to a...
Red Door gin distillery tour: Price, times and everything you need to know Rosalind Erskine January 14, 2020 Drink, In the News Red Door gin is named after the distinctive red doors at Benromach Distillery and is, according to the team, inspired by Scotland’s mountains, forests and coastal fringes and marks a “new chapter in the...
BrewDog adds vegan chicken wings and burgers to their menu Rosalind Erskine January 13, 2020 Food, In the News Available across the UK from Tuesday 14th January, the partnership continues BrewDog’s decade-long commitment to collaboration and furthers the brand's effort to make BrewDog Bars sought-after destinations...
Glasgow chippy reveals exciting plant-based menu Rosalind Erskine January 13, 2020 Food, In the News After launching a vegan black pudding supper in their west end branch, the chippy will be serving four plant-based dishes. Posting on their social media, Catch said: "CATCH Giffnock is going VEGAN. You...
Here’s how to get free coffee in Glasgow this week Rosalind Erskine January 13, 2020 Drink, In the News Swedish oat drink maker Oatly are launching a pop up coffee shop in Glasgow this week, offering customers a free coffee or hot chocolate. Ideal for vegans, anyone doing veganuary or those looking to move...
Edinburgh restaurant welcomes celebrated chef for special Burns supper Rosalind Erskine January 13, 2020 Food, In the News Jason Atherton, who owns Michelin-starred Pollen Street Social in London and 17 other restaurants in cities including New York, Doha and Shanghai, will travel to Edinburgh for one night only at Ondine. Chef...
Six leading Australian bartenders head to Scotland for special Balvenie Stories bar tour Sean Murphy January 11, 2020 Drink, In the News, Whisky The Balvenie Stories UK Tour will see these leading bartenders descend on the UK to share their cocktail creations and stories with consumers at top bars including Lyaness and The Artesian in London, and The...
Burns night 2020: 10 of the best suppers, brunches and events happening in Scotland this month Rosalind Erskine January 10, 2020 Drink, Food, In the News If you enjoy eating haggis, neeps and tatties, drinking a dram or two and ceilidh dancing then book one of these Burns night events that are being held all over Scotland to celebrate our National Bard’s...
