Popular restaurant creates unique dessert to celebrate World Honey Bee Day Rosalind Erskine August 17, 2019 Food, In the News The North Indian eaterie in the Merchant City has come up a dish that combines their homemade paneer cheese with our home produced honey, to celebrate World Honey Bee Day. Chenna Madhukosh or Paneer...
Galloway Country Fair serves up £1m whisky sauce Rosalind Erskine August 16, 2019 Drink, Food, In the News The sauce, made from cask number one of Annandale Distillery’s first unpeated single malt Man o’ Word, will be used for a recipe in the Fair’s Galloway Demo Kitchen. This will be the first and only use...
Scottish chef and TV gardener team up to restore historic walled garden at Borthwick Castle Rosalind Erskine August 16, 2019 Food, In the News Derek Johnstone, head chef at Borthwick Castle, has announced a collaboration with garden designer and horticulturalist Pete Jackson to redevelop the private-hire venue’s original walled...
Limited edition whisky and gin with Royal connection launched Rosalind Erskine August 15, 2019 Drink, In the News The launch of the two products marks a major milestone for Mey Selections, which was established in 2005 and is managed and retailed by Loch Fyne Oysters Ltd, with the support of His Royal Highness. Named...
Wild food festival set to launch in beautiful National Park location Rosalind Erskine August 15, 2019 Drink, Food, In the News The Scottish Wild Food Festival is a one-day event that will take place at Cardross Estate in the Loch Lomond and Trossachs National Park in Stirlingshire, and offers foodies a chance to experience the natural...
The story behind the Isle of Tiree’s first legal distillery in over 200 years Rosalind Erskine August 15, 2019 Drink, In the News “Our distillery is the first legal distillery since 1801. In 1802 the Duke (of Argyll) actually banned distilling on the island because - if you read some of the statistical accounts - it says: ‘some of...
The 12 best places for afternoon tea in Scotland Rosalind Erskine August 15, 2019 Food, In the News With Afternoon Tea Week in full swing, we take a look at the best places in Scotland to treat yourself to some tea and cakes. From an Italian inspired tea to more traditional offerings, there's something...
Scots PizzaExpress managers spin dough on Mount Snowdon after raising £2m for cancer charity Scotsman Food and Drink Staff August 12, 2019 Food, In the News Darren Gray and John Henderson-Smith have taken part in an incredible 10 peak challenge for charity - by doing the five peak challenge twice. Upon reaching the summit of Wales' highest mountain, the...
Iconic restaurant teams up with Old Pulteney whisky for exclusive paired lunch Rosalind Erskine August 10, 2019 Drink, In the News The four-course, specially curated menu is being designed by Two Fat Ladies’ Head Chef William Cummings to encompass Scotland’s freshest seafood, offering diners whisky-cured salmon, mussels, halibut and...
Popular Glasgow gin bar to giveaway free Hendrick’s and tonic as part of a Penny Farthing Charity Race Rosalind Erskine August 9, 2019 Drink, Gin, In the News The Penny Farthing Race is an initiative by Neil Laughton and David Fox-Pitt MBE and is a charity cycle that aims to help raise vital funds for Mary’s Meals, a charity that feeds over 1.5m hungry children...
