70% The Cross Inn Pub and Kitchen, Paxton restaurant review Catriona Thomson February 16, 2020 Food, General, In the News, Restaurant Review What did you do on 31 January, the day to end all days? Did you wave your flag of choice, symbolising your viewpoint and marking your territory? I pretended it wasn’t happening and headed down the A1, to...
Scran episode 10: The community spirit behind Scotland’s favourite gin – with Iona Cairns Rosalind Erskine February 14, 2020 Drink, Gin, In the News, Producers Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin. One brand that seems to encapsulate the ethos of championing not just local produce but a sense...
Everything you need to know about the Midsummer Beer Happening in Stonehaven as tickets go on sale Sean Murphy February 13, 2020 Craft Beer, Drink, In the News The three-day celebration of brewing, street food and outstanding musical talent, the festival is definitely not to be missed for beer lovers. Organiser Robert Lindsay said: “Everyone loves a great...
Slow food Edinburgh teams up with capital restaurateurs to launch ‘fat’ suppers Rosalind Erskine February 13, 2020 Food, In the News, Producers Starting at Contini George Street in Edinburgh on Tuesday 18th February, the series of ‘Big Table Slow Food suppers’ will explore the history around the fats used in cooking around the UK and the role of...
‘It’s mint to be’ – Equi’s to hand out free ice cream across Glasgow next week to celebrate National Mint Choc Chip Day Sean Murphy February 13, 2020 In the News, Producers Taking place on Wednesday, February 19th, the special day showcase all things Mint Choc Chip and the first 125 people to head to One O One Convenience across Glasgow (and East Kilbride) will get their hands...
Under the grill: A quick Q & A with top chef Tom Kitchin Catriona Thomson February 12, 2020 Food, In the News Chef founder at his Michelin starred The Kitchin restaurant he also supervises; Castle Terrace, The Scran & Scallie, Southside Scran, and The Bonnie Badger, his other restaurants. His extensive culinary...
Award-winning El Perro Negro to take over Glasgow bar this month Rosalind Erskine February 12, 2020 Food, In the News Continuing their series of successful monthly kitchen takeovers at the Gate, El Perro Negro will be firing up their grill and serving up an exclusive Smash & Grab menu from Thursday, 27th until Saturday,...
Popular Speyside hotel announces first ever wellness retreat Rosalind Erskine February 12, 2020 In the News Located in the heart of whisky country, the popular hotel - which is home to the Quaich whisky bar and Copper Dog pub - has teamed up with bespoke company, Retreat Life, to bring the first wellness and fitness...
Loch Fyne Oysters launch new gift box that’s perfect for Valentine’s Day Sean Murphy February 11, 2020 In the News, Producers, Seafood Producers Oysters are known throughout the world as a food of romance, with 18th-century lover Casanova reported to start his day with 50 of them for breakfast. That's why, as part of its ongoing partnership with...
Dream job for any whisky fan: Popular Speyside distillery looking to hire people with a passion for whisky Rosalind Erskine February 11, 2020 Drink, In the News If you're a fan of whisky and looking for your next opportunity then the vacancies at this popular Speyside distillery may be your dream job. Posting on their social media, the GlenAllachie distillery...
