Burns night 2019: Scotland’s smallest pub launches haggis gin Scotsman Food and Drink Staff January 22, 2019 Drink, In the News If you're looking for something different to toast Burns night with, then this new Haggis Gin may be the what you're after. Launched by DeliQuescent, the owners of which also have Rutherfords Micropub...
Scotland’s first ‘rescued food’ shop to open in Edinburgh Ilona Amos January 18, 2019 Food, In the News The new Food Sharing Hub, in Edinburgh’s Bread Street, will stock surplus produce from supermarkets that is still good to eat but would otherwise be thrown in the bin. The outlet is being run by the SHRUB...
Popular Perthshire farm and cook school announces dates for 2019 feasts Rosalind Erskine January 13, 2019 Food, In the News Recently opened, the farm with renovated farmhouse and steadings are found in an idyllic spot overlooking the Tay Valley, about an hour and a half from Edinburgh. Picture: Ballintaggart Despite the...
12 of the best Burns suppers and events to enjoy this month Rosalind Erskine January 13, 2019 Drink, Food, In the News With Burns night just around the corner, we take a look at the top places to enjoy a meal, dance and a dram to toast Rabbie Burns. Edinburgh Ghilie Dhu (2 Rutland place, Edinburgh EH1 2AD) Friday 18th...
Denny’s restaurant in Glasgow opens to nearly 50 ‘terrible’ reviews on Trip Advisor Sean Murphy January 11, 2019 Food, In the News The American diner-style restaurant chain has more than 1,600 restaurants across the USA, and made its much anticipated arrival in Scotland in December. Located close to intu Braehead in Glasgow at the...
Wetherspoons served a man the most pathetic cheesy chips ever at Edinburgh Airport Scotsman Food and Drink Staff January 11, 2019 Food, In the News Angus Scott was expecting good things when he ordered his meal at Edinburgh Airport, but was flabbergasted when he was presented with a single slice of unmelted cheese on his...
UK overtakes Germany as world’s leader for vegan food launches Sean Murphy January 10, 2019 Food, In the News Less than two weeks into Veganuary, market research website Mintel has released new data showing that the UK is now dominating global vegan new product development. As many as one in six (16 per cent) food...
SWA to challenge American company over ‘alcohol free whisky’ labelling Sean Murphy January 10, 2019 Drink, In the News, Whisky With the recent trend for health conscious drinks, lower alcohol offerings and alcohol free versions of popular brands, it was only a matter of time before someone tackled the spirits market. Enter Arkay, a...
Scottish Gin Society unveil amazing Scottish Gin Map – and it’s free Sean Murphy January 10, 2019 Drink, Gin, In the News Posting the map online, the Society wrote: "To celebrate the end of an amazing year for The Scottish Gin industry, The Scottish Gin Society have released a brand new, beautifully illustrated map of Scottish...
Six By Nico launches public vote for favourite dishes of the year to go on new menu Sean Murphy January 9, 2019 Food, In the News The hugely popular restaurant, which has venues in Glasgow and Edinburgh is giving its customers the chance to shape the newest menu. The team at Six By Nico have served up some memorable dishes over the...
