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      Scottish chef Mark Greenaway to open pie and mash shop in London

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      February 28, 2021
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      February 27, 2021
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      Catriona Thomson
      February 12, 2021
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      Rosalind Erskine
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Food

mark greenaway pie shop

Scottish chef Mark Greenaway to open pie and mash shop in London

Rosalind Erskine
March 4, 2021
Food, In the News
Edinburgh's Mark Greenaway has announced that he will be opening a pie and mash shop in London. The chef, who currently has Grazing by Mark Greenaway in the Waldorf Astoria in Edinburgh, recently revealed...
Mary's Meals celebrities recipes

Charity Mary’s Meals teams up with celebrities to share favourite childhood recipes

Rosalind Erskine
March 4, 2021
Food, In the News
Global charity Mary’s Meals has teamed up with celebrities, including Lorraine Kelly, Ferne McCann, and Nadiya Hussain, to share their favourite childhood recipes in a bid to raise money to feed hungry...
Osso at Home
80%

Osso at Home Peebles, Restaurant Review

Catriona Thomson
February 28, 2021
Restaurant Review
Chopping, dicing, simmering, roasting, melting, mixing, grilling, beating, stirring, liquidising, emulsifying, reducing and chilling, are just a few of the skills employed by Ali McGrath from Osso in Peebles...
ziques review
63%

Ziques takeaway review, Glasgow

Rosalind Erskine
February 27, 2021
Restaurant Review
Reconnecting with an old friend has been one of the positives of the last year. I have found myself chatting or quizzing with school pals on Zoom more regularly in 2020 than in the past ten years. The same...
sam heughan nico

Outlander star Sam Heughan enjoys ‘so good’ Home by Nico romantic meal for two in funny video

Rosalind Erskine
February 27, 2021
Food, In the News
Posting to his Instagram stories, Sam Heughan, wrote on a shot of the dinner that the Home by Nico meal was "so good" before the funny video. In it the star who dressed in a white t shirt and black jacket...
pork and apple puff pastry pies

Modern Scottish recipe: pork and apple puff pastry pies

Rosalind Erskine
February 26, 2021
Recipes
Heat a tablespoon of oil in a large pan and lightly brown the apple pieces then remove and set aside. Add a little more oil to the pan and cook the leeks and sage for 3 – 4 mins until softened. Add the...
Gorebridge and Dunfermline masterchef

Gorebridge and Dunfermline amateur cooks set to appear in latest MasterChef series

Caitlyn Dewar
February 26, 2021
Food, In the News
Two amateur cooks from Gorebridge and Dunfermline are set to show off their skills and culinary flair as they will appear in episodes of the upcoming MasterChef series which begins on March 1 at 9pm on BBC...
scran

Scran season 3: A sustainable guide to cooking

Rosalind Erskine
February 26, 2021
Food, In the News
On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it, as it is one of the...
Peter Bake off book

Bake Off winner Peter Sawkins secures book deal with Scottish publisher

Rosalind Erskine
February 25, 2021
Food, In the News
Peter, who won the Bake Off late last year, has secured a deal with Scotland's Black and White Publishing, to write a cookery book titled Peter Bakes. Peter is from Edinburgh and currently a student...
weetabix twitter

Weetabix social team are back with another weird breakfast suggestion that’s causing a stir on Twitter

Rosalind Erskine
February 25, 2021
Food, In the News
The Weetabix social team are back and causing another stir on Twitter with another strange topping for the breakfast biscuit. Earlier this month, a tweet from Weetabix went viral on Twitter as it showed a...
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