Food

However the new “vegan pigs-in-blankets” wouldn’t be allowed in France - an amendment to its agriculture bill, passed earlier this year, essentially banned plant-based product names such...

Here's a sneak peek at what you can expect from The Bonnie Badger, when it opens on Wednesday 12th December. The hotel that was previously known as The Golf Inn has undergone a full refurbishment under...

The doors to  The Bonnie Badger, the newest venture from the Kitchin Group, will  open on Wednesday 12th December. Located a stone’s throw away from the world famous Muirfield golf course and just a...

Gautam’s is located in Meadowbank and offers a range of Nepalese and Indian dishes created by chefs who have over 50 years of experience collectively having previously worked in some of the top hotels...

Nigel Canning, 37, spent two months making the gift, which has a different tinned meat pie behind every door - and two steak puddings for Christmas Day. He proudly presented partner Nikki Barton with the...

Made with fresh ingredients, fried in a light batter, and coated in edible gold or silver, Just Eat say that the love for Indian cuisine in the UK remains strong throughout December and into Christmas....

I am told I have a quiet voice, like a catarrh-riddled pygmy shrew. To project and become louder, they say you should open your mouth wide, keep your tongue down and sit up straight. Can’t be bothered,...

Situated in a traditional Georgian building on Edinburgh’s prestigious Coates Crescent, Otro offers an elegant dining experience with delicious food, sophisticated surroundings and warm, welcoming...

Put the sugar, lemon juice, port and cognac into a pan. Add a slice of orange and lemon and sprinkle in some ground cloves. Bring to a simmer. Once heated through, pour into a mug. Serve with one...

The hotel, which was bought over by The Trump Organisation in 2014, was originally opened in 1906 and thanks to its hugely popular Ailsa Course, has been the setting of many famous sporting events, including...