70% Damm27, Edinburgh, restaurant review Gaby Soutar October 17, 2019 Food, Restaurant Review I saw Damm27 once. They were supporting The Sex Pistols, back in 1978. Their lead singer fell into the mosh pit, while she was performing their hit song, Causewayside Riot. I don’t think there are...
The Scottish Baking Awards return for 2020 in bid to find Scotland’s best Sean Murphy October 17, 2019 Food, In the News Established in 2009, founder Melanie Andrews MBE is looking to bring the prestigious event back next year, following a break over the past few years. Melanie said: "When I first started out I travelled all...
First look inside Tattu Edinburgh before it opens next month Rosalind Erskine October 17, 2019 Food, In the News Known for grand, Instagram-worthy interiors, Tattu Edinburgh will not disappoint thanks to its Sakura blossom trees, lantern and mood lighting and Chinese motifs. Occupying the ground and basement level of...
Scotland’s biggest fish and chip restaurant set to raise money for RNLI Rosalind Erskine October 16, 2019 Food, In the News The 11'000 sq.ft fish and chip restaurant, bar and takeaway on Victoria Street - in the former St John’s Church - has quickly established itself as the go-to for a proper fish supper since it opened in...
The 11 best Halloween food and drink events to enjoy this month Rosalind Erskine October 16, 2019 Drink, Food, In the News From escape rooms to murder mystery dinners, there's something for everything to enjoy this Halloween. Cottiers Murder Mystery dinner (31 October; 93-95 Hyndland St, Glasgow G11 5PU) Tickets: £35...
Campbell Mickel from Edinburgh’s Merienda discusses his micro herb garden and shows how to grow your own Sean Murphy October 16, 2019 Food, In the News, Producers Micro herbs are tender immature plants, bursting with nutrients and able to be grown all year long. They are the seedlings of plants that are usually harvested when they are fully grown, they are just like...
Edinburgh’s Secret Herb Garden releases Full Moon 2020 dinner dates – here’s everything you need to know Rosalind Erskine October 15, 2019 Food, In the News The Secret Herb Garden, in the south west of Edinburgh, was set up by Hamish and Liberty Martin to celebrate ‘ the magic of herbs’, and the Full Moon dinners are a natural progression of this. Hamish,...
Scotland’s buffalo farm pushes for Crowdfunding target to produce first ever buffalo mozzarella Rosalind Erskine October 14, 2019 Farming Producers, Food, In the News, Producers Steve’s ambition to provide Scotland with its first ever home-produced buffalo mozzarella started a number of years ago, not long after the herd of buffalo arrived at his farm. Celebrity chef, Gordon...
Popular tapas restaurant celebrates ‘Fiesta Nacional de España’ with half price meals Rosalind Erskine October 14, 2019 Food, In the News From 13-17 October, diners at Cafe Andaluz at restaurants in Glasgow's West End, Glasgow City Centre, Edinburgh New Town, Edinburgh Old Town and Aberdeen City Centre will enjoy a selection of authentic Spanish...
England takes the double crown at the World Porridge Making Championships Sean Murphy October 14, 2019 Food, In the News Traditionally considered a Scottish staple, the championships once again showed the dish's global appeal, with the Golden Spurtle heading to England this year, after being won by two Swedes last year. Lisa...
