80% Osso at Home Peebles, Restaurant Review Catriona Thomson February 28, 2021 Restaurant Review Chopping, dicing, simmering, roasting, melting, mixing, grilling, beating, stirring, liquidising, emulsifying, reducing and chilling, are just a few of the skills employed by Ali McGrath from Osso in Peebles...
63% Ziques takeaway review, Glasgow Rosalind Erskine February 27, 2021 Restaurant Review Reconnecting with an old friend has been one of the positives of the last year. I have found myself chatting or quizzing with school pals on Zoom more regularly in 2020 than in the past ten years. The same...
Outlander star Sam Heughan enjoys ‘so good’ Home by Nico romantic meal for two in funny video Rosalind Erskine February 27, 2021 Food, In the News Posting to his Instagram stories, Sam Heughan, wrote on a shot of the dinner that the Home by Nico meal was "so good" before the funny video. In it the star who dressed in a white t shirt and black jacket...
Modern Scottish recipe: pork and apple puff pastry pies Rosalind Erskine February 26, 2021 Recipes Heat a tablespoon of oil in a large pan and lightly brown the apple pieces then remove and set aside. Add a little more oil to the pan and cook the leeks and sage for 3 – 4 mins until softened. Add the...
Gorebridge and Dunfermline amateur cooks set to appear in latest MasterChef series Caitlyn Dewar February 26, 2021 Food, In the News Two amateur cooks from Gorebridge and Dunfermline are set to show off their skills and culinary flair as they will appear in episodes of the upcoming MasterChef series which begins on March 1 at 9pm on BBC...
Scran season 3: A sustainable guide to cooking Rosalind Erskine February 26, 2021 Food, In the News On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it, as it is one of the...
Bake Off winner Peter Sawkins secures book deal with Scottish publisher Rosalind Erskine February 25, 2021 Food, In the News Peter, who won the Bake Off late last year, has secured a deal with Scotland's Black and White Publishing, to write a cookery book titled Peter Bakes. Peter is from Edinburgh and currently a student...
Weetabix social team are back with another weird breakfast suggestion that’s causing a stir on Twitter Rosalind Erskine February 25, 2021 Food, In the News The Weetabix social team are back and causing another stir on Twitter with another strange topping for the breakfast biscuit. Earlier this month, a tweet from Weetabix went viral on Twitter as it showed a...
11 top pies from Scottish producers to try this British Pie Week Gaby Soutar February 25, 2021 Food, In the News To celebrate British Pie Week, we asked some of Scotland’s top pie-makers to tell us what their best-selling products are, and this is what they recommended. Notable Scottish pies must also go...
Teams behind Ox and Finch and Ka Pao to launch fried chicken pop-up Koxedo Rosalind Erskine February 24, 2021 Food, In the News Koxedo will temporarily takeover Ox and Finch, which is close to the city's Kelvingrove Park. The menu is set to be a 'chicken shop' take on some of Ox and Finch and Ka Pao's most popular dishes,...
