Greggs to partner with Just Eat to offer food delivery in Scotland Rosalind Erskine January 15, 2020 Food, In the News Greggs announced today that it has decided to work exclusively with Just Eat and will begin to roll out delivery this week, launching first in Bristol and Birmingham. Delivery will then launch in...
BrewDog adds vegan chicken wings and burgers to their menu Rosalind Erskine January 13, 2020 Food, In the News Available across the UK from Tuesday 14th January, the partnership continues BrewDog’s decade-long commitment to collaboration and furthers the brand's effort to make BrewDog Bars sought-after destinations...
Glasgow chippy reveals exciting plant-based menu Rosalind Erskine January 13, 2020 Food, In the News After launching a vegan black pudding supper in their west end branch, the chippy will be serving four plant-based dishes. Posting on their social media, Catch said: "CATCH Giffnock is going VEGAN. You...
Edinburgh restaurant welcomes celebrated chef for special Burns supper Rosalind Erskine January 13, 2020 Food, In the News Jason Atherton, who owns Michelin-starred Pollen Street Social in London and 17 other restaurants in cities including New York, Doha and Shanghai, will travel to Edinburgh for one night only at Ondine. Chef...
70% Sora Lella, Edinburgh, Restaurant Review Catriona Thomson January 12, 2020 Food, Restaurant Review It’s that time of year again. While we may have made it through the darkest day, or winter solstice as it is more properly known, there is still the slow, gradual climb out of these dimly-lit early months...
Burns night 2020: 10 of the best suppers, brunches and events happening in Scotland this month Rosalind Erskine January 10, 2020 Drink, Food, In the News If you enjoy eating haggis, neeps and tatties, drinking a dram or two and ceilidh dancing then book one of these Burns night events that are being held all over Scotland to celebrate our National Bard’s...
80% Terra Marique, Edinburgh, restaurant review Gaby Soutar January 10, 2020 Food, Restaurant Review Never mind cabbage soup or grapefruit. One of the more esoteric weight loss plans of the Seventies was The Sexy Pineapple Diet by Inge and Sten Hegeler. It involved swapping regular food two days a week...
Scran episode 5: Down on the Buffalo Farm with Steven Mitchell Rosalind Erskine January 10, 2020 Food, In the News, Producers This week's Scran takes a trip to Fife to find out more about Steven Mitchell's Buffalo farm, which featured on BBC's This Farming Life. On episode five, host and Scotsman food and drink writer Rosalind...
Vegan creme egg set to hit the high street this month Sean Murphy January 9, 2020 Food, In the News Dubbed The Chuckie Egg, the new product by independent vegan brand Mummy Meagz will be available to buy at Holland & Barrett stores across the UK from 22 January. Much like the original version from...
Burns night recipe: Peated old fashioned cocktail Scotsman Food and Drink Staff January 9, 2020 Drink, Recipes, Whisky In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...
