8 of the best places to eat on the Isle of Skye Scotsman Food and Drink Staff April 19, 2019 Food From ancient inns offering pub food and myriad whiskies, to Michelin-starred fine dining, there's a restaurant for every weary traveller on Skye. Here we round up our pick of the best places to eat on the...
The winners of the Scottish Curry Awards have been revealed Sean Murphy April 18, 2019 Food, General, In the News Restaurants and takeaways from across Scotland were recognised for their dedication to the Curry industry and rewarded for providing some of the best curries the country has to offer. The ceremony followed...
Where to eat near Edinburgh Castle Scotsman Food and Drink Staff April 18, 2019 Food And if you get a little peckish during your visit, there are plenty of restaurants and bistros nearby to ensure you are well catered for. From fine dining venues to casual eateries here are 10 of the best...
Edinburgh chip shop launches deep-fried Creme Egg in time for Easter Sean Murphy April 18, 2019 Food, In the News Bertie's Restaurant and Bar on Victoria Street in Edinburgh will be rolling out the special deep-friend creme eggs over the Easter weekend in the capital. The popular fish and chips restaurant have...
Edinburgh’s Civerinos offer to turn leftover Easter eggs into delicious chocolate calzones Sean Murphy April 17, 2019 Food, In the News Civerinos Food Club is offering the Easter treat in all of their locations within the capital until the end of April. Well known for their Italian street food style and pizzas, the firm say people will have...
10 of the best pre-theatre restaurants in Edinburgh Scotsman Food and Drink Staff April 17, 2019 Food Each of the restaurants listed is located within a 5-10 minute walk of the theatres mentioned, ensuring you’ll get to your show on time. Harajuku Kitchen (10 Gillespie Pl, Edinburgh EH10 4HS) Just a...
What to expect from Mark Greenaway’s new restaurant in Edinburgh Rosalind Erskine April 17, 2019 Food, In the News Located in the Waldorf Astoria The Caledonian hotel, Grazing by Mark Greenaway will open on Friday 19 April, with previews taking place now for lucky competition winners. Diners can expect a new-look space...
Edinburgh Michelin star restaurant 21212 turns back the clock to 2009 prices Fiona Pringle April 17, 2019 Food, In the News Three events will be held in 21212 where they will be reflecting on the past ten years by offering guests a five-course dinner with a complimentary glass of champagne for £50 - which would normally cost over...
80% Cheese Lounge by IJ Mellis, Edinburgh, restaurant review Catriona Thomson April 16, 2019 Food, Restaurant Review Like Wallace from the Aardman Animations movies, I’m just crackers about cheese. So I’m delighted to sample the stuff of my dreams at this eatery whose name conjures up images of a hip jazz club, but is...
Modern Scottish recipe: Macaroni Cheese and Scottish Crab Grant Macnicol April 16, 2019 Food, Recipes Macaroni Cheese and Scottish Crab For the Scottish crab: Pick through white crab using your fingers to make sure there is no small bits of shell. Peel and segment orange chop in to small bits. Add...
