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      80%

      Osso at Home Peebles, Restaurant Review

      Catriona Thomson
      February 28, 2021
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      Ziques takeaway review, Glasgow

      Rosalind Erskine
      February 27, 2021
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      Outlander star Sam Heughan enjoys ‘so good’ Home by Nico romantic meal for two in funny video

      Rosalind Erskine
      February 27, 2021
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      Modern Scottish recipe: pork and apple puff pastry pies

      Rosalind Erskine
      February 26, 2021
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      You can now buy a Cadbury Creme Egg flavoured beer - here's where to get it

      Rosalind Erskine
      March 2, 2021
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    • Campervan brewery delicious delicious

      Campervan Brewery to launch Delicious? Delicious! – a collaborative beer with The Queer Brewing Project

      Rosalind Erskine
      March 2, 2021
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      BrewDog launch free beer school – an online learning platform ideal for brewing fans

      Rosalind Erskine
      March 2, 2021
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      13 gin hotels and self catering locations to enjoy in Scotland

      Rosalind Erskine
      March 1, 2021
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      Scotland’s Larder: Iain R. Spink's Original Smokies from Arbroath

      Catriona Thomson
      February 25, 2021
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    • Jamie Brown of Jarvis Pickle Pies. Photo by Lisa Ferguson

      Scotland’s Larder: Jamie Brown from Jarvis Pickle Pies

      Catriona Thomson
      February 22, 2021
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      Scotland’s Larder: Rob Paton from The Fat Batard Bakery, Peebles

      Catriona Thomson
      February 12, 2021
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      COCO Chocolatier to open chocolate factory and visitor centre near Edinburgh

      Rosalind Erskine
      February 12, 2021
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Food

Osso at Home
80%

Osso at Home Peebles, Restaurant Review

Catriona Thomson
February 28, 2021
Restaurant Review
Chopping, dicing, simmering, roasting, melting, mixing, grilling, beating, stirring, liquidising, emulsifying, reducing and chilling, are just a few of the skills employed by Ali McGrath from Osso in Peebles...
ziques review
63%

Ziques takeaway review, Glasgow

Rosalind Erskine
February 27, 2021
Restaurant Review
Reconnecting with an old friend has been one of the positives of the last year. I have found myself chatting or quizzing with school pals on Zoom more regularly in 2020 than in the past ten years. The same...
sam heughan nico

Outlander star Sam Heughan enjoys ‘so good’ Home by Nico romantic meal for two in funny video

Rosalind Erskine
February 27, 2021
Food, In the News
Posting to his Instagram stories, Sam Heughan, wrote on a shot of the dinner that the Home by Nico meal was "so good" before the funny video. In it the star who dressed in a white t shirt and black jacket...
pork and apple puff pastry pies

Modern Scottish recipe: pork and apple puff pastry pies

Rosalind Erskine
February 26, 2021
Recipes
Heat a tablespoon of oil in a large pan and lightly brown the apple pieces then remove and set aside. Add a little more oil to the pan and cook the leeks and sage for 3 – 4 mins until softened. Add the...
Gorebridge and Dunfermline masterchef

Gorebridge and Dunfermline amateur cooks set to appear in latest MasterChef series

Caitlyn Dewar
February 26, 2021
Food, In the News
Two amateur cooks from Gorebridge and Dunfermline are set to show off their skills and culinary flair as they will appear in episodes of the upcoming MasterChef series which begins on March 1 at 9pm on BBC...
scran

Scran season 3: A sustainable guide to cooking

Rosalind Erskine
February 26, 2021
Food, In the News
On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it, as it is one of the...
Peter Bake off book

Bake Off winner Peter Sawkins secures book deal with Scottish publisher

Rosalind Erskine
February 25, 2021
Food, In the News
Peter, who won the Bake Off late last year, has secured a deal with Scotland's Black and White Publishing, to write a cookery book titled Peter Bakes. Peter is from Edinburgh and currently a student...
weetabix twitter

Weetabix social team are back with another weird breakfast suggestion that’s causing a stir on Twitter

Rosalind Erskine
February 25, 2021
Food, In the News
The Weetabix social team are back and causing another stir on Twitter with another strange topping for the breakfast biscuit. Earlier this month, a tweet from Weetabix went viral on Twitter as it showed a...

11 top pies from Scottish producers to try this British Pie Week

Gaby Soutar
February 25, 2021
Food, In the News
To celebrate British Pie Week, we asked some of Scotland’s top pie-makers to tell us what their best-selling products are, and this is what they recommended. Notable Scottish pies must also go...
Koxedo

Teams behind Ox and Finch and Ka Pao to launch fried chicken pop-up Koxedo

Rosalind Erskine
February 24, 2021
Food, In the News
Koxedo will temporarily takeover Ox and Finch, which is close to the city's Kelvingrove Park. The menu is set to be a 'chicken shop' take on some of Ox and Finch and Ka Pao's  most popular dishes,...
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