70% The Cross Inn Pub and Kitchen, Paxton, restaurant review Catriona Thomson February 16, 2020 Food, Restaurant Review What did you do on 31 January, the day to end all days? Did you wave your flag of choice, symbolising your viewpoint and marking your territory? I pretended it wasn’t happening and headed down the A1, to...
Valentine’s Day 2020 meal deals: the best-value supermarket dinner deals to treat your date Ross McIndoe February 14, 2020 Food On Valentine's Day, sometimes going out for dinner just doesn't seem that appealing - especially as Storm Dennis wreaks havoc with the weather. Maybe you'd rather look up some cooking tips and prepare a...
Romantic restaurants in Edinburgh: 10 of the best places to treat your date on Valentine’s Day 2020 Rhona Shennan February 14, 2020 Food Choosing where to go to treat yourself and your other half on Valentine’s Day can be daunting. Here are 10 of the most romantic restaurants in Edinburgh that you should consider. 21212 (3 Royal Terrace,...
The UK’s only ‘Oysterman’ gives tips on how to prepare oysters at home Rosalind Erskine February 14, 2020 Food Ferran, the UK’s only ‘Oysterman’ has shared all the inside tips - including a pairing with Old Pulteney - on how to shuck oysters at home, no matter when you want to enjoy them. Where do I buy them...
Slow food Edinburgh teams up with capital restaurateurs to launch ‘fat’ suppers Rosalind Erskine February 13, 2020 Food, In the News, Producers Starting at Contini George Street in Edinburgh on Tuesday 18th February, the series of ‘Big Table Slow Food suppers’ will explore the history around the fats used in cooking around the UK and the role of...
Under the grill: A quick Q & A with top chef Tom Kitchin Catriona Thomson February 12, 2020 Food, In the News Chef founder at his Michelin starred The Kitchin restaurant he also supervises; Castle Terrace, The Scran & Scallie, Southside Scran, and The Bonnie Badger, his other restaurants. His extensive culinary...
Award-winning El Perro Negro to take over Glasgow bar this month Rosalind Erskine February 12, 2020 Food, In the News Continuing their series of successful monthly kitchen takeovers at the Gate, El Perro Negro will be firing up their grill and serving up an exclusive Smash & Grab menu from Thursday, 27th until Saturday,...
One man’s statement has UK Twitter users questioning if they’re eating fish and chips all wrong Sean Murphy February 11, 2020 Food, In the News One of Scotland's, and indeed the rest of the UK's favourite food pairings, fish and chips have been a staple for decades. However, one man believes we've been eating them wrong this entire...
Scottish Baking Awards 2020 announce line up of top judges Sean Murphy February 11, 2020 Food Established in 2009, founder Melanie Andrews MBE is bringing the prestigious event back for 2020, following a break over the past few years. To celebrate its return, Melanie and the team have announced a...
10 of the best food and drink gifts ideal for Valentine’s day Rosalind Erskine February 10, 2020 Drink, Food, In the News From limited edition gin to a slap up meal at home or a special afternoon on board a luxury train - there's something for all tastes when searching for gifts this Valentine's day. Harris gin Picture: Harris...
