Andrew Fairlie: How he became Scotland’s most celebrated chef Sean Murphy January 22, 2019 Food A sense of shock has greeted the announcement that Scotland's most renowned chef, Andrew Fairlie, has passed away due to a terminal disease. The restaurateur, who was diagnosed with the devastating news...
70% So L.A., Glasgow, restaurant review Gaby Soutar January 18, 2019 Food, Restaurant Review It’s just not very LA to have a stinking cold. In the City of Angels, you’d head it off by going to a juice bar, getting acupuncture, a vitamin shot or undergoing whatever other wellness trend you’d...
Scotland’s first ‘rescued food’ shop to open in Edinburgh Ilona Amos January 18, 2019 Food, In the News The new Food Sharing Hub, in Edinburgh’s Bread Street, will stock surplus produce from supermarkets that is still good to eat but would otherwise be thrown in the bin. The outlet is being run by the SHRUB...
Popular Perthshire farm and cook school announces dates for 2019 feasts Rosalind Erskine January 13, 2019 Food, In the News Recently opened, the farm with renovated farmhouse and steadings are found in an idyllic spot overlooking the Tay Valley, about an hour and a half from Edinburgh. Picture: Ballintaggart Despite the...
12 of the best Burns suppers and events to enjoy this month Rosalind Erskine January 13, 2019 Drink, Food, In the News With Burns night just around the corner, we take a look at the top places to enjoy a meal, dance and a dram to toast Rabbie Burns. Edinburgh Ghilie Dhu (2 Rutland place, Edinburgh EH1 2AD) Friday 18th...
Denny’s restaurant in Glasgow opens to nearly 50 ‘terrible’ reviews on Trip Advisor Sean Murphy January 11, 2019 Food, In the News The American diner-style restaurant chain has more than 1,600 restaurants across the USA, and made its much anticipated arrival in Scotland in December. Located close to intu Braehead in Glasgow at the...
Wetherspoons served a man the most pathetic cheesy chips ever at Edinburgh Airport Scotsman Food and Drink Staff January 11, 2019 Food, In the News Angus Scott was expecting good things when he ordered his meal at Edinburgh Airport, but was flabbergasted when he was presented with a single slice of unmelted cheese on his...
90% The Lookout by Gardener’s Cottage, Edinburgh, restaurant review Gaby Soutar January 11, 2019 Food, Restaurant Review My new year’s resolution? To eat more carrots. Once the sun goes down, I’m as blind as a mole in a tanning booth, or an axolotl under a disco strobe. Anyway, this all adds to the excitement of going...
The best food and drink books to ease away the January blues Sean Murphy January 11, 2019 Drink, Food Gary MacLean: Kitchen Essentials (Price: £20.00) Kitchen Essentials: The Joy of Home Cooking, combines Scotland's national chef Gary MacLean’s experience of teaching complete beginners with his...
UK overtakes Germany as world’s leader for vegan food launches Sean Murphy January 10, 2019 Food, In the News Less than two weeks into Veganuary, market research website Mintel has released new data showing that the UK is now dominating global vegan new product development. As many as one in six (16 per cent) food...
