Food

The Scotsman’s hit food and drink podcast, Scran, is coming to you live on video on Burns Night at 7pm. Join Scotsman food and drink writer and host of Scran, Rosalind Erskine and Scotsman heritage writer,...

Wash the leek thoroughly and pat dry. Heat the butter in a large saucepan. Add the leek and ‘sweat’ in the butter over a low heat for 3 – 4 minutes. Meanwhile dice the potatoes evenly into 1cm...

In a quest to uncover our hidden food heritage, people across Scotland are being asked to rummage in family recipe books, to dig out photos of food events, and to share recommendations of local produce for a...

Edinburgh residents can soon take a culinary tour of South East Asia as Glasgow’s Mamasan restaurant launches delivery of its at-home dining experience to the capital. Mamasan, founded by Scottish...

MILK Cafes White chocolate, cardamom and apricot cookies Heat the butter gently in a pan until melted. Add to a large bowl with both types of sugar, vanilla, and beat by hand or using a free-standing mixer...

Aldi has launched a range of new products - including Iron Brew jelly babies - that have been developed and manufactured in Scotland following the supermarket’s search for the country’s Next Top...

Fans of the popular Six by Nico restaurants can now find out how to create dishes at home with the launch of a series of masterclasses. The Six by Nico masterclasses, which are available to order online...

The Waldorf Astoria hotel's Peacock Alley can't, at present, welcome guests for afternoon tea but you can now enjoy the sweet treats at home. The hotel’s pastry chefs have created a Champagne afternoon...

Harvey Nichols Fourth Floor Brasserie has a new menu and a special four course feast for Valentine's Day. Using the Harvey Nichols chefs’ step-by-step instructions, customers can easily cook a...

The owners of a new Scottish-themed tapas bar and restaurant hope to offer diners a range of traditional Scottish dishes, with a twist. An investment group has taken over premises in Manor Street in...