Food

‘We spent the whole summer listening to Rock Me Amadeus on a ghetto blaster while playing on the rope swing over the lake, right here.” My other half grew up in Fochabers, and has a tale for every...

Honeysuckle Glass needed: Rocks Stir all of the ingredients together, strain and then serve over ice. Garnish with a Mint...

One of the best loved cocktails, a whisky old fashioned is an ideal drink for those looking to try whisky for the first time. This recipe uses Loch Lomond single malt, and was developed by Loch Lomond and...

From peated to far-flung whiskies, there's a something for all to try on World Whisky Day 2019. Highland Park 30 year old Chosen by Max McFarlane, Ardgowan Distillery Picture: Max McFarlane Max...

My late dad once joked that my mum had gained weight because of her snacking habits. He dubbed it “graze anatomy”. (Don’t worry, I will hide this mag issue, she need never know). Like her, I need...

You will need to prepare your gazpacho the day before to achieve the best flavour. Place all the  ingredients in a large bowl and mix well. Cover and leave to infuse overnight. The next day transfer this...

Celebrate all things Scotland by combining two Scottish favourites with this simple easy to make recipe for Irn-Bru shortbread....

The First Table website offers Edinburgh diners the chance to pay £5 to secure the ‘first table’ at participating restaurants and get 50 percent off the food bill for two to four diners. The service is...

With this in mind, we take a look at the best graduation meal deals available to book now in Glasgow. Butchershop Bar & Grill (1055 Sauchiehall Street, G3 7UD) Picture: Butchershop At the...

Inspired by Catalonian cuisine and devised after a visit to Barcelona, chef Nico will be cooking up a Spanish storm from 28th May until Sunday 7th July in Glasgow, Edinburgh and Belfast. Catalonia has a...