Budget recipe: Miguel Barclay’s £1 peri peri tacos Scotsman Food and Drink Staff August 17, 2018 Food, Recipes £1 peri peri tacos 1. Coat the chicken thigh in a mixture of paprika, a pinch each of salt and pepper and a drizzle...
Paul Kitching recipe: Tender Grouse Breast, Figs & Artichoke Scotsman Food and Drink Staff August 2, 2018 Food, Recipes Tender Grouse Breast, Figs & Artichoke Grouse is generally cooked in a very traditional way, however, at 21212 we...
The best traditional pubs to check out in Edinburgh during the Festival Scotsman Food and Drink Staff August 16, 2018 Drink With plenty of whisky, real ale drawn from real taps and not a hipster beard in sight, here a few of the best...
Edinburgh bartender named ‘Race To Skye’ Champion in UK bartending competition Sean Murphy August 16, 2018 Drink, In the News, Whisky Stefanie Anderson, who works for Bon Vivant in the capital, faced off against finalists from Leeds, London, Glasgow...
BABA Edinburgh introduces new Levant summer menu Scotsman Food and Drink Staff August 15, 2018 Drink, Food, In the News BABA situated at the west end of Edinburgh’s George Street boasts mezze style dining in a unique intimate setting...
Glasgow baker makes amazing cake recreation of Celtic Park Sean Murphy August 15, 2018 In the News, Producers Christie Howieson, who has previously gone viral thanks to her hyper-realistic cakes and runs her own business Cake...
Glasgow-based gin school named in NYT’s top ’52 places to go in 2018’ Shân Ross August 15, 2018 In the News, Producers A small artisan gin company based in the Barras in Glasgow is one of only two destinations in the UK to make it to...
Nicola Sturgeon unveils £200,000 boost for Scotch Lamb campaign Sean Murphy August 6, 2018 In the News, Producers First Minister Nicola Sturgeon announced the cash as she met farmers and butchers on a visit to the Turriff Show in...
Caorunn gin announces collaboration with Scottish designer Rosalind Erskine August 17, 2018 Drink, Gin, In the News Siobhan has created a bespoke kilt celebrating Caorunn’s contemporary tartan which is officially registered by The...
BrewDog offer fans chance to have a bespoke beer bar built in their home Sean Murphy August 17, 2018 Craft Beer, Drink, In the News The brand, who recently opened a brewery in America, are offering the unique benefit to investors as part of its...
Edinburgh bartender named ‘Race To Skye’ Champion in UK bartending competition Sean Murphy August 16, 2018 Drink, In the News, Whisky Stefanie Anderson, who works for Bon Vivant in the capital, faced off against finalists from Leeds, London, Glasgow...
BABA Edinburgh introduces new Levant summer menu Scotsman Food and Drink Staff August 15, 2018 Drink, Food, In the News BABA situated at the west end of Edinburgh’s George Street boasts mezze style dining in a unique intimate setting...
Macallan bottle dubbed ‘Holy Grail’ of whisky to be auctioned for up to £900,000 Sean Murphy August 15, 2018 Drink, In the News, Whisky The whisky was bottled in 1986 and makers Macallan commissioned two world-famous pop artists to design labels for 24...
Tom Kitchin announces new Edinburgh restaurant opening Rosalind Erskine August 15, 2018 Drink, Food, In the News Featuring an open rotisserie in the middle of the brass-accented, open-plan dining room, the Edinburgh bistro’s menu...
