Wimbledon strawberry recipe: Vanilla panna cotta, Scottish strawberry and mint salsa with shortbread Sean Murphy July 12, 2019 Food, Recipes Vanilla panna cotta, Scottish strawberry and mint salsa with shortbread For the Short Bread: Heat the oven to...
World Whisky Day cocktail recipe: Tullibardine Honeysuckle Sean Murphy May 18, 2019 Drink, Recipes, Whisky Honeysuckle Glass needed: Rocks Stir all of the ingredients together, strain and then serve over ice. Garnish...
The story behind the Isle of Tiree’s first legal distillery in over 200 years Rosalind Erskine August 15, 2019 Drink, In the News “Our distillery is the first legal distillery since 1801. In 1802 the Duke (of Argyll) actually banned distilling on...
Iconic restaurant teams up with Old Pulteney whisky for exclusive paired lunch Rosalind Erskine August 10, 2019 Drink, In the News The four-course, specially curated menu is being designed by Two Fat Ladies’ Head Chef William Cummings to encompass...
Popular Glasgow gin bar to giveaway free Hendrick’s and tonic as part of a Penny Farthing Charity Race Rosalind Erskine August 9, 2019 Drink, Gin, In the News The Penny Farthing Race is an initiative by Neil Laughton and David Fox-Pitt MBE and is a charity cycle that aims to...
90% Balgove Larder and Steak Barn, St Andrews, restaurant review Catriona Thomson August 14, 2019 Farming Producers, Food, General, Restaurant Review In my day the long summer holidays were filled with the dubious pleasures of picking raspberries, usually in the...
Keeping the plot: A journal of growing and cooking Scottish produce – July 2019 Joe Hind August 12, 2019 Producers I must confess something: I have been trying to aggressively create a hostile environment for a family of...
Edinburgh entrepreneurs launch Crowdfunding for innovative reusable water bottles Rosalind Erskine August 9, 2019 Drink, In the News, Producers "We came up with S’wheat when we began to notice the growing concern for plastic pollution, and we weren’t happy...
Popular restaurant creates unique dessert to celebrate World Honey Bee Day Rosalind Erskine August 17, 2019 Food, In the News The North Indian eaterie in the Merchant City has come up a dish that combines their homemade paneer cheese with our...
Galloway Country Fair serves up £1m whisky sauce Rosalind Erskine August 16, 2019 Drink, Food, In the News The sauce, made from cask number one of Annandale Distillery’s first unpeated single malt Man o’ Word, will be used...
Scottish chef and TV gardener team up to restore historic walled garden at Borthwick Castle Rosalind Erskine August 16, 2019 Food, In the News Derek Johnstone, head chef at Borthwick Castle, has announced a collaboration with garden designer and horticulturalist...
Limited edition whisky and gin with Royal connection launched Rosalind Erskine August 15, 2019 Drink, In the News The launch of the two products marks a major milestone for Mey Selections, which was established in 2005 and is managed...
Wild food festival set to launch in beautiful National Park location Rosalind Erskine August 15, 2019 Drink, Food, In the News The Scottish Wild Food Festival is a one-day event that will take place at Cardross Estate in the Loch Lomond and...
The story behind the Isle of Tiree’s first legal distillery in over 200 years Rosalind Erskine August 15, 2019 Drink, In the News “Our distillery is the first legal distillery since 1801. In 1802 the Duke (of Argyll) actually banned distilling on...
