Recipe: Bathgate to La cocktail Scotsman Food and Drink Staff March 24, 2019 Drink, Recipes 1. Muddle fresh ginger with sugar 2. Add all ingredients into a cocktail shaker 3. Shake without...
Scottish recipes: Irn-Bru pancakes Sean Murphy March 5, 2019 Food, Recipes Irn-Bru pancakes In a bowl mix the eggs, Irn-Bru and milk thoroughly. In a separate bowl mix the flour, baking...
Team behind Spirit of Speyside festival to launch new gin event Sean Murphy March 21, 2019 Drink, Gin, In the News The team behind the Spirit of Speyside brand, which already stages the highly successful spirits events, is now aiming...
A Game of Thrones inspired wine tasting with a 50 foot map of Westeros is coming to Edinburgh next month Sean Murphy March 21, 2019 Drink, In the News Taking their concept back to its roots, The Pop-up Geeks, who recently brought their Game of Thrones themed bar...
Scottish distiller uses by-products from gin distilling to create Botanical Beard Balm Sean Murphy March 21, 2019 Drink, Gin, In the News Illicit Spirits stated that they take the residue left in their gin still, filtering out the solids (which are then...
Birds Eye launches ‘naturally coloured’ vegan rainbow mini waffles Scotsman Food and Drink Staff March 21, 2019 In the News, Producers Each pack of mini waffles includes four flavours; with lightly seasoned mash potato and mash potato mixed with...
Kellogg’s to double number of grants it offers to school breakfast clubs Sean Murphy March 18, 2019 In the News, Producers The scheme aims to help to provide breakfast to more than 600 schools in the communities that need them the...
Cheese lovers are in for a treat as supermarket announces launch of cheddar cheese Easter eggs Sean Murphy March 12, 2019 In the News, Producers Available to buy from Sainsbury’s stores across the country early next month, the Cheesalicious Easter Egg is...
Iconic Glasgow restaurant reveals new look and menu ahead of celebrating 12 years in the city Rosalind Erskine March 24, 2019 Drink, Food, In the News The new menu will focus on a return to Blackhouse’s roots, and steak and seafood will lead the way. With the...
Glasgow bar staff shocked by celebrity visit Rosalind Erskine March 24, 2019 Drink, In the News The four-day Glasgow Cocktail Weekend announced the 2019 dates by paying tribute to Scotland’s number one singer,...
Team behind Spirit of Speyside festival to launch new gin event Sean Murphy March 21, 2019 Drink, Gin, In the News The team behind the Spirit of Speyside brand, which already stages the highly successful spirits events, is now aiming...
Birds Eye launches ‘naturally coloured’ vegan rainbow mini waffles Scotsman Food and Drink Staff March 21, 2019 In the News, Producers Each pack of mini waffles includes four flavours; with lightly seasoned mash potato and mash potato mixed with...
Supper Club: A first look at the exciting new Nico Simeone restaurant concept Sean Murphy March 21, 2019 Food, In the News Described as a 'restaurant without walls', the new concept involves a network of like-minded foodies coming together...
Krispy Kreme in Edinburgh set to re-open at the end of March with new look and carnival event Sean Murphy March 21, 2019 Food, In the News The popular store at Hermiston Gait retail park will celebrate its refurbishment on Saturday 30th March with a...
