BBQ recipe: 18 hour Ardbeg whisky-smoked pulled pork Rosalind Erskine July 21, 2020 Recipes Set up and heat your smoker with the dried wood to 150C. You’ll need to start smoking your pork 18hrs before you...
Dessert recipe: AVA strawberry swirl baked cheesecake Rosalind Erskine July 10, 2020 Recipes Use a 20cm springform tin. Heat oven to 175C fan. The mixture will work best if the ingredients are at room...
From Glencairn to gin goblets: Why different glasses are used for certain drinks Rosalind Erskine August 13, 2020 Drink, In the News When it comes to drinking at home, many of us are happy to use whatever glasses we have without thinking, but the size...
Nc’nean distillery to auction first ten bottles of its Ainnir whisky for charity Rosalind Erskine August 12, 2020 Drink, In the News Launched in 2013 to change the way the world thinks about Scottish whisky, Nc’nean is an independent and organic...
Outlander star Sam Heughan reveals UK release date for Sassenach whisky – here’s when you can buy it Rosalind Erskine August 12, 2020 Drink The Scottish actor, who plays Jamie Fraser on the show, announced the news that he would be launching his own drinks...
Scotland’s Larder: Meet Aylett Roan from Roan’s Dairy Catriona Thomson August 10, 2020 Food, Producers Aylett describes her daily routine of running the family business, Roan's dairy, as a bit like firefighting with "one...
Scotland’s Larder: Meet David Seez the Pieman of Penicuik Catriona Thomson July 28, 2020 Food, Producers Scotsman food and drink are keen to find out more about the humble pie from David Seez or the Peni pie pedlar...
Scotland’s Larder: Meet Andy & Neil from Castle Game, Linlithgow Catriona Thomson July 14, 2020 Food, Producers The Glorius Twelfth or the 12th day of August traditionally marks the start of the shooting season for red grouse in...
Scran on the road – part one: The whisky trail in Speyside Rosalind Erskine August 14, 2020 Drink, Food, In the News This week on Scran, I venture to the Craigellachie Hotel in Speyside to see what the offering is now that doors are...
BrewDog has launched Street Dog Punk IPA – a limited edition beer to help rescue and re-home dogs Rosalind Erskine August 13, 2020 Drink, In the News All profits from the limited edition Street Dog Punk IPA will go to charities, Dogs on the Streets and All Dogs...
75% Paolozzi Restaurant & Bar, Edinburgh, restaurant review Gaby Soutar August 13, 2020 Food, General, In the News, Restaurant Review Notes on inaccurate use of face masks. The reason some people are wearing them underneath their...
Edinburgh’s Cask 88 to release new line of aged single cask rums Rosalind Erskine August 13, 2020 Drink, In the News Edinburgh-based whisky specialist, independent bottler and cask broker, Cask 88, is set to sell a range of rums for the...
From Glencairn to gin goblets: Why different glasses are used for certain drinks Rosalind Erskine August 13, 2020 Drink, In the News When it comes to drinking at home, many of us are happy to use whatever glasses we have without thinking, but the size...
White chocolate Munchies are now available for a limited time – here’s where you can buy them Rosalind Erskine August 12, 2020 Food, In the News Fans of popular chocolate treat Munchies are in luck, as the snacks are soon to be available in white chocolate,...
