World Whisky Day cocktail recipe: Tullibardine Honeysuckle Sean Murphy May 18, 2019 Drink, Recipes, Whisky Honeysuckle Glass needed: Rocks Stir all of the ingredients together, strain and then serve over ice. Garnish...
World Whisky Day: How to make a whisky old fashioned Rosalind Erskine May 17, 2019 Drink, Recipes One of the best loved cocktails, a whisky old fashioned is an ideal drink for those looking to try whisky for the first...
10 things you (probably) didn’t know about Bovril Sean Murphy May 21, 2019 Drink Created in Edinburgh in the 188os by Midlothian native John Lawson Johnston, who experimented with what he called...
Team behind stalled Falkirk Distillery project announce plans to open later this year Scotsman Food and Drink Staff May 21, 2019 Drink, In the News, Whisky Falkirk Distillery Company Ltd is looking forward to welcoming in customers after originally being granted planning...
Watch: Edinburgh Gin and John Lewis create gin-inspired floral display Rosalind Erskine May 20, 2019 Drink, Gin, In the News A competitive floral art show, Chelsea in Bloom sees shop fronts around the borough transformed with eye-catching,...
Scottish Cheesemakers celebrate win in legal fight to keep using raw milk Sean Murphy May 22, 2019 In the News, Producers As a result of the crowdfunded action, the FSS and the Scottish Food Enforcement Liaison Committee (SFELC) has...
Brexit: This is Scottish fruit growers’ hour of need – Stephen Jardine Stephen Jardine May 18, 2019 In the News, Producers Next week food producers from all over Scotland will gather in Edinburgh for the Scotland Food and Drink Excellence...
British Airways team up with InchDairnie distillery to create centenary whisky to be released in 2031 Sean Murphy May 17, 2019 In the News, Producers, Whisky To mark World Whisky Day on May 18, the two British brands have come together to start the 12-year process of creating...
Ardnahoe distillery owner Hunter Laing & Co unveils new single malt for Islay festival Sean Murphy May 23, 2019 Drink, In the News, Whisky Scarabus Specially Selected, a 46% abv peated expression priced at £38 (70cl), will be available at Feis Ile 2019, the...
BrewDog declares ‘Punk State’ with free beer to be handed out in Edinburgh and Aberdeen Sean Murphy May 23, 2019 Craft Beer, Drink, In the News The mass-sampling mission across Europe will see visitors to the Punk State pop-up receive a BrewDog passport on...
Frankie & Benny’s offers guaranteed interviews for all 1,000 former staff from Jamie’s Italian Sean Murphy May 23, 2019 Food, In the News Frankie & Benny’s are inviting all former team members from the fallen chain in for a guaranteed telephone...
Scottish Cheesemakers celebrate win in legal fight to keep using raw milk Sean Murphy May 22, 2019 In the News, Producers As a result of the crowdfunded action, the FSS and the Scottish Food Enforcement Liaison Committee (SFELC) has...
Team behind stalled Falkirk Distillery project announce plans to open later this year Scotsman Food and Drink Staff May 21, 2019 Drink, In the News, Whisky Falkirk Distillery Company Ltd is looking forward to welcoming in customers after originally being granted planning...
Watch: Edinburgh Gin and John Lewis create gin-inspired floral display Rosalind Erskine May 20, 2019 Drink, Gin, In the News A competitive floral art show, Chelsea in Bloom sees shop fronts around the borough transformed with eye-catching,...
