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How Scotland's coasts and waters influence our food and drink tourism
Food
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In the News
Luckenbooths all-day dining restaurant and bar opens on Edinburgh’s historic High Street
Food
Three Scottish spirits get the highest accolade at the Great Taste Awards 2021
Artisan
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Producers
Duo raise funds for Afghan refugee appeal with Scotland Chooses Love auction - featuring lots including dinner at Fhior and Timberyard
Food
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Drink
Edinburgh's Pilot Beer now has a fully vegan portfolio of drinks
Craft Beer
,
Drink
New dates added to the Innis & Gunn Oktoberfresh beer festival
Craft Beer
Whisky Colours Festival returns for in-person event for autumn 2021
Drink
,
Whisky
The Ivy on the Square launches autumn cocktail menu
Drink
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Recipes
Modern Scottish recipe: Foraged Scotch beef PGI burger
Autumn recipe: Pumpkin Chai White Hot Chocolate
Autumn recipe: Smoky chilli Specially Selected Pork with wilted kale
Hot-smoked salmon with honeyed caraway carrots and bitter leaves
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Scran Podcast
Scran season 4: Whisky smuggling to save the oceans
Podcasts
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Scran
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Whisky
Scran season 4: Inside Johnnie Walker Princes Street
Podcasts
,
Scran
Scran season 4: Discovering Larkfire wild water for whisky
Podcasts
,
Scran
Scran season 4: Meet the new kids on the Scottish rum block
Podcasts
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Rum
,
Scran
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6
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Restaurant Reviews
Praveen Kumar, Delivery Restaurant Review
Food
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Restaurant Reviews
Restaurant Review: Earls Sandwich Co, Edinburgh
Restaurant Reviews
Restaurant Review: The Palmerston, Edinburgh
Restaurant Reviews
Restaurant Review: Nonna Said, Glasgow
Restaurant Reviews
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Producers
“Tinned ravioli is strange”. We asked Edinburgh's best pasta producers about their favourite recipes and pasta disasters
Artisan
,
Producers
Three Scottish spirits get the highest accolade at the Great Taste Awards 2021
Artisan
,
Producers
Scotland's larder: Charlie Buchanan-Smith from The Free Company
Farming Producers
Scotland's Larder: Jennifer Marshall of Peter Marshall Farms
Farming Producers
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Producers
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