Festive recipe: Christmas port punch Scotsman Food and Drink Staff December 6, 2018 Christmas, Recipes Put the sugar, lemon juice, port and cognac into a pan. Add a slice of orange and lemon and sprinkle in some ground...
Scottish recipe: Irn-Bru Shortbread Sean Murphy November 30, 2018 Food, Recipes Irn-Bru Shortbread • Bring butter to room temperature • Combine butter and sugar, mix until combined (3...
Glaswegians prefer to supply Buckfast to Santa on Christmas Eve Sean Murphy December 12, 2018 Christmas, Drink, In the News In Britain, it's considered traditional for people to leave a glass of milk (or sometimes sherry) for Santa Claus as he...
Exciting Glasgow-based gin company releases Christmas gin just in time for the festive season Sean Murphy December 12, 2018 Drink, Gin, On the High Street Illicit Spirits, which can be found under a railway arch close to Glasgow Central, have created a yuletide twist on...
New Start-Up Drinks Lab is fizzing over with innovation Sean Murphy December 12, 2018 Drink, In the News The Start-Up Drinks Lab, which launched in June this year following 18 months of planning, offers a facility dedicated...
You can now get Brussels sprouts ice cream in this Scottish parlour Sean Murphy December 13, 2018 In the News, Producers Mackie’s 19.2 in Aberdeen have created a limited edition Minted Brussels Sprout ice cream for people to enjoy over...
Glasgow Christmas Market 2018: Everything you need to know Sean Murphy December 7, 2018 In the News, Producers We've paid a visit to this year's Christmas Markets at St Enoch Square and George Square to find out what this year has...
Aberdeen-based parlour celebrates selling ‘7.3m licks’ of ice cream in its first year Sean Murphy December 5, 2018 In the News, Producers Mackie’s of Scotland’s 19.2 parlour, named so because the parlour is located exactly 19.2 miles from the Mackie’s...
Head chef from one of Scotland’s leading restaurants to make return to MasterChef kitchen Scotsman Food and Drink Staff December 14, 2018 Food, In the News Scott Davies, head chef at The Three Chimneys on the Isle of Skye, is one of five chefs, and the only contestant from...
Bad Girl Bakery expands into Inverness with new Cake & Coffee Caravan Sean Murphy December 14, 2018 Food, In the News Located at the Eastgate Shopping Centre, The Bad Girl Bakery Cake & Coffee Caravan will serve coffees and hot...
In pictures: Inside Bertie’s in Edinburgh – Scotland’s biggest fish and chip restaurant Sean Murphy December 13, 2018 Food, In the News Edinburgh based Vittoria Group have launched the new venue at the former site of St John’s Church on Victoria...
Tim Hortons brewing up three new Scottish locations thanks to funding Sean Murphy December 13, 2018 Food, In the News Pizza Cake, the first Tim Hortons franchise company in the UK, made the announcement after securing a multi-million...
Whisky club organised by St Andrews students donates annual profits to WaterAid charity Sean Murphy December 13, 2018 Drink, In the News, Whisky St Andrews Quaich Society, which is run by locals and students, made its annual donation of profits to the charity at...
You can now get Brussels sprouts ice cream in this Scottish parlour Sean Murphy December 13, 2018 In the News, Producers Mackie’s 19.2 in Aberdeen have created a limited edition Minted Brussels Sprout ice cream for people to enjoy over...
