Scottish recipes: Irn-Bru pancakes Sean Murphy March 5, 2019 Food, Recipes Irn-Bru pancakes In a bowl mix the eggs, Irn-Bru and milk thoroughly. In a separate bowl mix the flour, baking...
Recipe: TriBeCa’s New York Pancakes Scotsman Food and Drink Staff March 4, 2019 Food, Recipes Mix the dry ingredients together before adding the eggs, milk and butter. Beat until smooth. Heat the oil or...
Popular Glasgow distillery launches new spiced rum Rosalind Erskine March 20, 2019 Drink, In the News Banditti Club is the latest addition to Glasgow Distillery’s growing range of award-winning premium brands such as...
Line of Du-T: Martin Compston shares plans for Las Vegas Tennent’s bar on This Morning Sean Murphy March 19, 2019 Drink, In the News Speaking to ITV’s ‘This Morning’ on the promo-trail for season five of the hugely popular series, Martin was...
Brewgooder joins forces with Co-op to end water poverty for 1,000 people Sean Murphy March 19, 2019 Craft Beer, Drink, In the News Brewgooder, the world’s first Clean Water Lager which aims to bring clean water access to one million people,...
Birds Eye launches ‘naturally coloured’ vegan rainbow mini waffles Scotsman Food and Drink Staff March 21, 2019 In the News, Producers Each pack of mini waffles includes four flavours; with lightly seasoned mash potato and mash potato mixed with...
Kellogg’s to double number of grants it offers to school breakfast clubs Sean Murphy March 18, 2019 In the News, Producers The scheme aims to help to provide breakfast to more than 600 schools in the communities that need them the...
Cheese lovers are in for a treat as supermarket announces launch of cheddar cheese Easter eggs Sean Murphy March 12, 2019 In the News, Producers Available to buy from Sainsbury’s stores across the country early next month, the Cheesalicious Easter Egg is...
Team behind Spirit of Speyside festival to launch new gin event Sean Murphy March 21, 2019 Drink, Gin, In the News The team behind the Spirit of Speyside brand, which already stages the highly successful spirits events, is now aiming...
Birds Eye launches ‘naturally coloured’ vegan rainbow mini waffles Scotsman Food and Drink Staff March 21, 2019 In the News, Producers Each pack of mini waffles includes four flavours; with lightly seasoned mash potato and mash potato mixed with...
Supper Club: A first look at the exciting new Nico Simeone restaurant concept Sean Murphy March 21, 2019 Food, In the News Described as a 'restaurant without walls', the new concept involves a network of like-minded foodies coming together...
Krispy Kreme in Edinburgh set to re-open at the end of March with new look and carnival event Sean Murphy March 21, 2019 Food, In the News The popular store at Hermiston Gait retail park will celebrate its refurbishment on Saturday 30th March with a...
A Game of Thrones inspired wine tasting with a 50 foot map of Westeros is coming to Edinburgh next month Sean Murphy March 21, 2019 Drink, In the News Taking their concept back to its roots, The Pop-up Geeks, who recently brought their Game of Thrones themed bar...
Scottish distiller uses by-products from gin distilling to create Botanical Beard Balm Sean Murphy March 21, 2019 Drink, Gin, In the News Illicit Spirits stated that they take the residue left in their gin still, filtering out the solids (which are then...
