Cocktail recipe: Christmas Cake Old Fashioned Rosalind Erskine November 27, 2019 Recipes Heads and Tales’ Christmas Cake Old Fashioned. Pour the ingredients into a tumbler and mix. Place a large ice...
Festive cocktail recipe: Merry berry fizz Rosalind Erskine November 12, 2019 Drink, Recipes For the syrup Put the blackberries and lemon zest into a pan and add just enough water to cover. Bring to the...
‘Willing to sell partner for a pallet’: Scots react to the release of Irn Bru 1901 Rosalind Erskine December 3, 2019 Drink Irn-Bru 1901 is an new/old version that has been created using a recipe from a handwritten book stored deep in the...
Out-of-date ‘Rabbie Burns’ bottle of original recipe Irn Bru on sale on eBay for £250 Scotsman Food and Drink Staff December 2, 2019 Drink, In the News The limited-edition glass bottle is the original drink recipe, before the Sugar Tax was introduced. It expired in...
Irn-Bru 1901: release date and where to buy the original recipe limited edition drink Alex Nelson December 2, 2019 Drink, Drink Once ardent fans now label the new, reduced sugar variant of the bright orange juice "pish", while others stick up for...
Farmers could be breeding more environmentally-friendly cattle by next year, scientists Sean Murphy November 27, 2019 In the News, Producers Farming experts said that the livestock industry will reduce its carbon emission by breeding cattle that grow...
Keeping the Plot: A journal of growing and cooking Scottish produce – The October Harvest Joe Hind November 26, 2019 In the News, Producers I expected this to be my final entry for 2019 and that the allotment would, by now, have wound down for the Winter....
Fife farmer reaches £800,000 crowdfunding target for Scottish buffalo mozzarella dream Scotsman Food and Drink Staff November 26, 2019 Farming Producers, In the News, Producers Back in August, Steve, who runs The Buffalo Farm, launched the online fundraising campaign to turn his dream of...
Captain Birds Eye set to launch new ‘ocean’ fragrance for men this Christmas Sean Murphy December 4, 2019 Christmas, Food, In the News Dubbed Ahoy!, the new Eau de Toilette is described as being "reminiscent of a fresh ocean breeze" and bursting with top...
Edinburgh Gin launches ‘gin safe’ personalised game Rosalind Erskine December 4, 2019 Drink, In the News Exclusively available via the Edinburgh Gin website, each gin safe is a hand-crafted, clear box that arrives with a...
Gleneagles re-opens retail arcade complete with Still Room whisky shop Scotsman Food and Drink Staff December 3, 2019 In the News Filled with handpicked luxury brands – and now the exclusive Scottish stockist for many lines, including Le Monde...
Popular Edinburgh chippy gets in to festive mood with return of its deep-fried Christmas pudding Sean Murphy December 2, 2019 Food, In the News Cafe Piccante first launched the fried treat in 2012 and already serves several similar battered sweet treats,...
Out-of-date ‘Rabbie Burns’ bottle of original recipe Irn Bru on sale on eBay for £250 Scotsman Food and Drink Staff December 2, 2019 Drink, In the News The limited-edition glass bottle is the original drink recipe, before the Sugar Tax was introduced. It expired in...
Edinburgh speakeasy bar announces Christmas events and festive cocktail menu Rosalind Erskine December 2, 2019 Drink, In the News Opened in June, the pop-up speakeasy travelled to Edinburgh from New York and London and is offering something...
