Burns night recipe: Peated old fashioned cocktail Scotsman Food and Drink Staff January 9, 2020 Drink, Recipes, Whisky In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add...
Gastrotour of Scotland recipe: Mark Greenaway’s baby roast Chicken, roasted hazelnuts, cauliflower and roasted potatoes Sean Murphy December 6, 2019 Food, Recipes North Berwick-based Jerba Campervans is taking to the road to visit chefs near the location of their acclaimed venues,...
Six leading Australian bartenders head to Scotland for special Balvenie Stories bar tour Sean Murphy January 11, 2020 Drink, In the News, Whisky The Balvenie Stories UK Tour will see these leading bartenders descend on the UK to share their cocktail creations and...
Burns night 2020: 10 of the best suppers, brunches and events happening in Scotland this month Rosalind Erskine January 10, 2020 Drink, Food, In the News If you enjoy eating haggis, neeps and tatties, drinking a dram or two and ceilidh dancing then book one of these Burns...
Internationally renowned Edinburgh bar Bramble creates first new cocktail menu in over a decade Sean Murphy January 9, 2020 Drink, In the News Now, for the first time since its opening 13 years ago, Edinburgh's Bramble has announced the launch of an entirely new...
‘I gave up a council job to become a Highland cow herder’ – Grace Noble on the lure of Aberdeenshire farming Rosalind Erskine January 10, 2020 Producers As famous a symbol of Scotland as haggis and whisky, the Highland cow is a much-loved beast. This iconic status,...
Scran episode 5: Down on the Buffalo Farm with Steven Mitchell Rosalind Erskine January 10, 2020 Food, In the News, Producers This week's Scran takes a trip to Fife to find out more about Steven Mitchell's Buffalo farm, which featured on BBC's...
Premium Scots chocolate brand COCO teams up with Glasgow’s Timorous Beasties to create two new limited edition bars Sean Murphy December 18, 2019 In the News, Producers Ethical chocolate maker COCO - The Art of Chocolate will work with Timorous Beasties on the design of the packaging for...
Scran episode 6: The secrets of Chinese cooking – with Glasgow chef Jimmy Lee Rosalind Erskine January 17, 2020 Food, In the News This week’s episode of Scran all about January, with guests Jimmy Lee from Lychee Oriental and Caitlyn Dewar - food...
Greggs to partner with Just Eat to offer food delivery in Scotland Rosalind Erskine January 15, 2020 Food, In the News Greggs announced today that it has decided to work exclusively with Just Eat and will begin to roll out delivery this...
Dunnet Bay Distillery releases special Scottish gin ideal for Burn night Rosalind Erskine January 14, 2020 Drink, In the News Award-winning Dunnet Bay Distillers has, once again, released a limited run of “The Lassies Toast” gin, which is...
Red Door gin distillery tour: Price, times and everything you need to know Rosalind Erskine January 14, 2020 Drink, In the News Red Door gin is named after the distinctive red doors at Benromach Distillery and is, according to the team, inspired...
BrewDog adds vegan chicken wings and burgers to their menu Rosalind Erskine January 13, 2020 Food, In the News Available across the UK from Tuesday 14th January, the partnership continues BrewDog’s decade-long commitment to...
Glasgow chippy reveals exciting plant-based menu Rosalind Erskine January 13, 2020 Food, In the News After launching a vegan black pudding supper in their west end branch, the chippy will be serving four plant-based...
