Recipe: Wild Highland Venison with local berries muddled in Old Pulteney Huddart with game jus Rosalind Erskine August 21, 2019 Food, Recipes Cut the venison into pieces, and sear and roast them for six minutes. Rest for six minutes. Whilst resting, add a...
Wimbledon strawberry recipe: Vanilla panna cotta, Scottish strawberry and mint salsa with shortbread Sean Murphy July 12, 2019 Food, Recipes Vanilla panna cotta, Scottish strawberry and mint salsa with shortbread For the Short Bread: Heat the oven to...
Edinburgh beer lovers get a new taproom as Bellfield Brewery opens its doors Sean Murphy August 21, 2019 Craft Beer, Drink, In the News Located a short distance from the Scottish Parliament building, Bellfield Brewery taproom in Abbeyhill is set to offer...
Dundee-based gin distillery wins tender to supply gin to the House of Commons Sean Murphy August 21, 2019 Drink, In the News The producer of a previous winner of the Scottish Gin of the Year award, Verdant Spirits will now not only provide the...
Aldi to showcase exciting Scottish spirits and liqueurs with a new in-store festival Sean Murphy August 21, 2019 Drink, In the News Launching from this Thursday (22nd August), the event will take place in all 87 stores across Scotland, with organisers...
Edinburgh’s Twelve Triangles to launch new bakery in Dalry in September Sean Murphy August 22, 2019 In the News, Producers Twelve Triangles, which is run by entrepreneurs Rachel Morgan and Emily Cuddeford, is to open its new bakery shop on...
Ardbeg unveils exciting new aged addition to permanent range with launch of 19-year-old Traigh Bhan Sean Murphy August 22, 2019 Drink, In the News, Producers Set to be released next month, Ardbeg Traigh Bhan (pronounced ‘Tri-Van’), the distillery says this 19-year-old...
Independent Leith bakeries to host and judge ‘Leith’s Big Bake Off’ Sean Murphy August 21, 2019 In the News, Producers Hosted by Port of Leith Housing Association ahead of their 43rd Annual General Meeting, social enterprise Breadshare...
Top Edinburgh chef takes aim at ‘two-faced’ food bloggers with open letter Sean Murphy August 23, 2019 Food, In the News Campbell Mickel from Merienda, Stockbridge has addressed the letter to bloggers as a way of explaining to them how...
Edinburgh’s Twelve Triangles to launch new bakery in Dalry in September Sean Murphy August 22, 2019 In the News, Producers Twelve Triangles, which is run by entrepreneurs Rachel Morgan and Emily Cuddeford, is to open its new bakery shop on...
Popular Perthshire farm feast set for one-off island pop up Rosalind Erskine August 22, 2019 Food, In the News On Sunday 25 August from 6.30pm, diners can look forward to a seafood feast followed by a slow lunch on Monday 26 from...
Exclusive Talisker whisky dinner coming to iconic Glasgow restaurant next month Rosalind Erskine August 22, 2019 Drink, Food, In the News, Whisky The exclusive Made By The Sea four course Talisker whisky dinner will be held at Gamba on 22 September from 7pm as part...
Ardbeg unveils exciting new aged addition to permanent range with launch of 19-year-old Traigh Bhan Sean Murphy August 22, 2019 Drink, In the News, Producers Set to be released next month, Ardbeg Traigh Bhan (pronounced ‘Tri-Van’), the distillery says this 19-year-old...
Doughnut fans queue from 7.30am for opening of new Krispy Kreme store Rosalind Erskine August 22, 2019 Food, In the News The new store, in the shape of Krispy Kreme’s iconic doughnut dozen box, opened officially at 10am, with some...
