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Budget-friendly buys and haggis recipes for Burns night - from brunch to sausage rolls
Food
,
In the News
Eleanore, Edinburgh, restaurant review
Restaurant Reviews
Scran season 5: Burns night special 2022
Podcasts
,
Scran
22 in-person and virtual events to celebrate Burns night
Food
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Drink
The history of Drambuie - from Bonnie Prince Charlie to modern day liqueur
Drink
BrewDog co-founder accused of trying to intimidate ex-staff over BBC Scotland Disclosure show
Craft Beer
,
In the News
Shetland Reel Up Helly Aa cask aged gin is back on sale for 2022
Gin
Isle Martin Gin features foraged ingredients from the uninhabited island
Gin
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Recipes
Winter recipe: Scotch Beef and Trodden Black kimchi mac and cheese
Winter recipe: Galloway Beef rump roast
Drink recipe: Old Pulteney prawn cocktail
Autumn recipe: Pumpkin gnocchi
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Scran Podcast
Scran season 5: Burns night special 2022
Podcasts
,
Scran
Scran season 5: Starting out - exploring new Edinburgh ventures
Podcasts
,
Scran
Scran season 4: Christmas special part two
Podcasts
,
Scran
Scran season 4: Christmas special part one
Podcasts
,
Scran
1
2
3
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8
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Restaurant Reviews
Eleanore, Edinburgh, restaurant review
Restaurant Reviews
The Crusoe Hotel, Lower Largo, review
Restaurant Reviews
The Bridge at Rusacks St Andrews, review
Restaurant Reviews
GaGa Glasgow, restaurant review
Restaurant Reviews
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3
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Producers
Scotland's Larder: Ruth Munro from Edinburgh Fermentarium
Artisan
Scotland's Larder: James Macsween of Macsween Haggis
Producers
We get a first look at Locavore's new organic and ethical Edinburgh supermarket
Producers
Scots turkey farm closes due to bird flu concerns
Farming Producers
,
In the News
1
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