Festive cocktail recipe: Merry berry fizz Rosalind Erskine November 12, 2019 Drink, Recipes For the syrup Put the blackberries and lemon zest into a pan and add just enough water to cover. Bring to the...
Whisky cocktail recipe: Glen Moray marmalade old fashioned Rosalind Erskine October 30, 2019 Drink, Recipes In an Old Fashioned glass, add the marmalade and whisky and stir down. Add a couple of cubes of ice and...
Dewar’s master blender Stephanie McLeod on her recent Amazon tasting and why digital platforms matter Sean Murphy November 12, 2019 Drink, In the News, Whisky When tradition meets technology it can often lead to new and exciting opportunities, not just for consumers but also...
UK’s ‘most expensive’ beer launches at £1,000 per bottle Rosalind Erskine November 11, 2019 Drink, In the News Developed by independent brewery Northern Monk, the UK's most expensive beer was brewed at the summit of the UK’s...
Dunnet Bay Distillery launches Rock Rose gin crackers Rosalind Erskine November 8, 2019 Drink, In the News On sale from the distillery website now, the Rock Rose gin crackers - priced at £5 each - contain a miniature of the...
From East Lothian to Italy: How one Scottish family have gone back to their roots to create a foodie haven Rosalind Erskine November 4, 2019 Food, Producers The family, Cesidio, Selina, Sofia and Giovanni Di Ciacca, have left East Lothian to go back to their roots to launch...
Errington Cheese wins big at the 2019 World Cheese Awards Sean Murphy October 23, 2019 In the News, Producers Of the record breaking 3,804 cheese entries at this year’s World Cheese Awards, Errington Cheese came out on top as...
New Channel 4 show challenges family to give up meat or face sending adopted ‘pet’ to slaughter Sean Murphy October 16, 2019 In the News, Producers The channel 4 show states that it will aim to challenge Brits on how much they "really know about the animals they put...
Edinburgh-based wine maker celebrates after three of his Australian wines take home trophies at top wine competition Sean Murphy November 13, 2019 Drink, In the News, Wine Giles Cooke, who splits his time between his home in Edinburgh and Adelaide, where the winery is based, was delighted...
Galaxy become first major milk chocolate brand to offer vegan alternative Sean Murphy November 13, 2019 Food, In the News The brand say that the new smooth orange, caramel and sea salt, and caramelised hazelnut varieties don't compromise on...
Pickering’s Gin to sell new festive flavoured gin baubles at Edinburgh Christmas Market Scotsman Food and Drink Staff November 12, 2019 Drink, Gin, In the News All six festive flavours will be available to sample at their gin hut beside the 'big wheel,' along with their...
Dewar’s master blender Stephanie McLeod on her recent Amazon tasting and why digital platforms matter Sean Murphy November 12, 2019 Drink, In the News, Whisky When tradition meets technology it can often lead to new and exciting opportunities, not just for consumers but also...
Bross Bagels opens fourth shop in Edinburgh – and it’s perfect for brunch Rosalind Erskine November 11, 2019 Food, In the News Following the huge success of their Portobello, Leith and West End shops, the new Bross Bagels shop, located in...
UK’s ‘most expensive’ beer launches at £1,000 per bottle Rosalind Erskine November 11, 2019 Drink, In the News Developed by independent brewery Northern Monk, the UK's most expensive beer was brewed at the summit of the UK’s...
