Modern Scottish recipe: Old Pulteney Cullen skink Rosalind Erskine January 21, 2021 Recipes Wash the leek thoroughly and pat dry. Heat the butter in a large saucepan. Add the leek and ‘sweat’ in the...
Baking recipe: White chocolate, cardamom and apricot cookies Rosalind Erskine January 18, 2021 Recipes MILK Cafes White chocolate, cardamom and apricot cookies Heat the butter gently in a pan until melted. Add to a...
Douglas Laing & Co offer distillery warehouse for coronavirus vaccine rollout Rosalind Erskine January 20, 2021 Drink, In the News Douglas Laing & Co has offered a brand new warehouse in Hillington, near Glasgow, for 24/7 use for the coronavirus...
Edinburgh’s Old Curiosity Distillery lodge expansion plans for visitor centre and tasting room Scotsman Food and Drink Staff January 19, 2021 Drink, Gin, In the News The owners of The Secret Herb Garden at Lothianburn say the expansion of the Old Curiosity gin distillery could create...
BrewDog troll Donald Trump by launching petition to rename Prestwick Airport ‘Joe Biden International’ Rosalind Erskine January 19, 2021 Drink, In the News With reports that Donald Trump may fly to Scotland after he leaves office, BrewDog have started a petition to rename...
Scotland’s larder: Bryce Cunningham from Mossgiel dairy farm Catriona Thomson January 15, 2021 Producers Bryce Cunningham from Mossgiel dairy farm in Ayrshire shares a connection with a certain ploughman...
Scotland’s Larder: Stuart Cannon, from Kames Fish Farming Catriona Thomson January 7, 2021 Producers Stuart Cannon grew up living on a mixed arable farm in Lincolnshire and he was expected to take on the family farm but...
Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food Catriona Thomson December 31, 2020 Food, Producers Superwoman is a good description of Evonne Morrison - she runs her health food business from Weisdale in Shetland...
Scran Live: Sign up for The Scotsman’s virtual Burns Night celebration Rosalind Erskine January 21, 2021 Drink, Food, In the News The Scotsman’s hit food and drink podcast, Scran, is coming to you live on video on Burns Night at 7pm. Join...
“There have been enough applications to treble the population of Raasay” – distillery bosses ‘overwhelmed’ by response to job advert Rosalind Erskine January 21, 2021 Drink, In the News The Raasay distillery operator job was advertised by the business - which recently celebrated bottling their first...
Islay whisky festival Fèis Ìle has been cancelled for 2021 Brian Ferguson January 20, 2021 Drink, In the News The Hebridean island of Islay has cancelled Fèis Ìle - its internationally-renowned Festival of Music and Malt - in...
Food Heritage Scotland is looking for family recipes to support tourism – here’s how to take part Rosalind Erskine January 20, 2021 Food, In the News In a quest to uncover our hidden food heritage, people across Scotland are being asked to rummage in family recipe...
Douglas Laing & Co offer distillery warehouse for coronavirus vaccine rollout Rosalind Erskine January 20, 2021 Drink, In the News Douglas Laing & Co has offered a brand new warehouse in Hillington, near Glasgow, for 24/7 use for the coronavirus...
Edinburgh’s Old Curiosity Distillery lodge expansion plans for visitor centre and tasting room Scotsman Food and Drink Staff January 19, 2021 Drink, Gin, In the News The owners of The Secret Herb Garden at Lothianburn say the expansion of the Old Curiosity gin distillery could create...
