Burns night recipe: Peated old fashioned cocktail Scotsman Food and Drink Staff January 9, 2019 Drink, Recipes, Whisky In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add...
Recipe: Hogmanay steak pie Scotsman Food and Drink Staff December 30, 2018 Food, Recipes Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it...
Burns night 2019: Scotland’s smallest pub launches haggis gin Scotsman Food and Drink Staff January 22, 2019 Drink, In the News If you're looking for something different to toast Burns night with, then this new Haggis Gin may be the what you're...
12 of the best Burns suppers and events to enjoy this month Rosalind Erskine January 13, 2019 Drink, Food, In the News With Burns night just around the corner, we take a look at the top places to enjoy a meal, dance and a dram to toast...
Incredibly rare 19th century Scottish illicit still found in barn set to go up for auction Sean Murphy January 11, 2019 Drink, Whisky McTear's Auctioneers are already seeing growing interest in a rare mid-19th Century copper still that was unearthed in...
Popular bagel company opens third store in Edinburgh’s west end Sean Murphy December 18, 2018 In the News, Producers Bross Bagels has gained a lot of fans since opening in Edinburgh last year and now the team behind the successful brand...
You can now get Brussels sprouts ice cream in this Scottish parlour Sean Murphy December 13, 2018 In the News, Producers Mackie’s 19.2 in Aberdeen have created a limited edition Minted Brussels Sprout ice cream for people to enjoy over...
Glasgow Christmas Market 2018: Everything you need to know Sean Murphy December 7, 2018 In the News, Producers We've paid a visit to this year's Christmas Markets at St Enoch Square and George Square to find out what this year has...
Brexit already having an impact on Scotland’s hospitality industry, says survey Sean Murphy January 23, 2019 Drink, In the News The Scottish Licensed Trade Association (SLTA) market review surveyed 500 outlets and found 17 per cent reported...
Burns night 2019: Scotland’s smallest pub launches haggis gin Scotsman Food and Drink Staff January 22, 2019 Drink, In the News If you're looking for something different to toast Burns night with, then this new Haggis Gin may be the what you're...
Scotland’s first ‘rescued food’ shop to open in Edinburgh Ilona Amos January 18, 2019 Food, In the News The new Food Sharing Hub, in Edinburgh’s Bread Street, will stock surplus produce from supermarkets that is still...
Popular Perthshire farm and cook school announces dates for 2019 feasts Rosalind Erskine January 13, 2019 Food, In the News Recently opened, the farm with renovated farmhouse and steadings are found in an idyllic spot overlooking the Tay...
12 of the best Burns suppers and events to enjoy this month Rosalind Erskine January 13, 2019 Drink, Food, In the News With Burns night just around the corner, we take a look at the top places to enjoy a meal, dance and a dram to toast...
Denny’s restaurant in Glasgow opens to nearly 50 ‘terrible’ reviews on Trip Advisor Sean Murphy January 11, 2019 Food, In the News The American diner-style restaurant chain has more than 1,600 restaurants across the USA, and made its much anticipated...
