Listen to episode eleven of Scran, the podcast that is passionate about Scottish food and drink.

With International Women’s Day just around the corner, this week Scran is celebrating women in the hospitality industry with a live recording from a special fundraising dinner at Eusebi’s in Glasgow.

Host, Rosalind Erskine, chats to owner of Eusebi’s, Giovanna Eusebi about her restaurant and family influences, as well as her motivation behind hosting the women in hospitality dinner.

Kate Fairlie discusses how she’s keeping her husband Andrew Fairlie’s legacy alive and chief executive of HIT Scotland, David Cochrane talks about how this charity is helping to support those getting into the industry, including fundraising such as climbing Kilimanjaro and eating the ‘world’s highest’ Burns supper.

Listen to episode eleven now

Scran is also available wherever you get your podcasts, including Apple and Spotify – just search for ‘Scran’.

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact Rosalind on Twitter @RosalindErksine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

• Listen back to episodes one,  two  three four five six  seven  eight nine and ten of Scran.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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