Listen to episode twelve of Scran, the podcast that is passionate about Scottish food and drink.

Whisky is one of Scotland’s major exports as well as a huge tourism driver. But did you know that some whisky history also includes illicit distilling, pirates and vagabonds?

This week on Scran we delve into just that with the Glengoyne story, as told by their whisky experiential ambassador Gordon Dallas.

Rosalind finds out how it is inextricably linked to the rapid rise of Glasgow as an industrial powerhouse, through violent vagabonds and Victorian entrepreneurs to modern day pirates.

Rosalind also chats to Sean Murphy, editor of the Scotsman food and drink about Glengoyne, and distilling’s illegal past in Scotland.

Listen to episode 12 now

Scran is also available wherever you get your podcasts, including Apple and Spotify – just search for ‘Scran’.

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact Rosalind on Twitter @RosalindErksine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

• Listen back to episodes one,  two  three four five six  seven  eight nine ten and eleven of Scran.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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