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      Rosalind Erskine
      February 27, 2021
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      Outlander star Sam Heughan enjoys ‘so good’ Home by Nico romantic meal for two in funny video

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      February 27, 2021
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      Modern Scottish recipe: pork and apple puff pastry pies

      Rosalind Erskine
      February 26, 2021
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      February 26, 2021
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      Rosalind Erskine
      February 25, 2021
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Author Rosalind Erskine

Rosalind Erskine

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

ziques review
63%

Ziques takeaway review, Glasgow

Rosalind Erskine
February 27, 2021
Restaurant Review
Reconnecting with an old friend has been one of the positives of the last year. I have found myself chatting or quizzing with school pals on Zoom more regularly in 2020 than in the past ten years. The same...
sam heughan nico

Outlander star Sam Heughan enjoys ‘so good’ Home by Nico romantic meal for two in funny video

Rosalind Erskine
February 27, 2021
Food, In the News
Posting to his Instagram stories, Sam Heughan, wrote on a shot of the dinner that the Home by Nico meal was "so good" before the funny video. In it the star who dressed in a white t shirt and black jacket...
pork and apple puff pastry pies

Modern Scottish recipe: pork and apple puff pastry pies

Rosalind Erskine
February 26, 2021
Recipes
Heat a tablespoon of oil in a large pan and lightly brown the apple pieces then remove and set aside. Add a little more oil to the pan and cook the leeks and sage for 3 – 4 mins until softened. Add the...

Kinrara named Best Scottish Contemporary Gin at World Gin Awards 2021

Rosalind Erskine
February 26, 2021
Drink, In the News
A Highland Dry Gin from the Kinrara Distillery has been named as the Best Scottish Contemporary Gin by the World Gin Awards 2021.  Kinrara Distillery, based at Lynwilg Farm Steading on the outskirts of...
scran

Scran season 3: A sustainable guide to cooking

Rosalind Erskine
February 26, 2021
Food, In the News
On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it, as it is one of the...
Peter Bake off book

Bake Off winner Peter Sawkins secures book deal with Scottish publisher

Rosalind Erskine
February 25, 2021
Food, In the News
Peter, who won the Bake Off late last year, has secured a deal with Scotland's Black and White Publishing, to write a cookery book titled Peter Bakes. Peter is from Edinburgh and currently a student...

15 whisky hotels and self catering locations to enjoy in Scotland

Rosalind Erskine
February 25, 2021
Drink, In the News
These whisky  locations are ideal for those that love a good dram or two and are visiting Scotland. While we can’t holiday abroad just now, it does look likely that we can spend some time exploring...
glen scotia photography

Glen Scotia distillery launches worldwide search for Campbeltown photography that showcases whisky heritage

Rosalind Erskine
February 25, 2021
Drink, In the News
One of Campbeltown’s three surviving single malt Scotch whisky distilleries, Glen Scotia, is calling for people around the world to share photography of the town which captures the peak of the whisky...
weetabix twitter

Weetabix social team are back with another weird breakfast suggestion that’s causing a stir on Twitter

Rosalind Erskine
February 25, 2021
Food, In the News
The Weetabix social team are back and causing another stir on Twitter with another strange topping for the breakfast biscuit. Earlier this month, a tweet from Weetabix went viral on Twitter as it showed a...
Koxedo

Teams behind Ox and Finch and Ka Pao to launch fried chicken pop-up Koxedo

Rosalind Erskine
February 24, 2021
Food, In the News
Koxedo will temporarily takeover Ox and Finch, which is close to the city's Kelvingrove Park. The menu is set to be a 'chicken shop' take on some of Ox and Finch and Ka Pao's  most popular dishes,...
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