Author Rosalind Erskine

The team at the Edinburgh Food Studio have announced the closure of their Dalkeith Road restaurant and kitchen. The Edinburgh Food Studio, which opened its premises on Dalkeith Road to diners in 2018,...

Place the chickpeas, cooking liquid, citric acid, and salt in a food processor and process until smooth, about 3 minutes. Add 1 cup (240 grams) of the tahini and 1/2 cup (120 ml) of the cold water and...

Games retailer Liberty Games has launched a competition to find the best home bar of 2020, and some Scottish entries have stood out. With a prize of a year's free beer, many people have entered the...

Benromach has launched a bold new look inspired by the Speyside distillery’s history and traditional approach to making the award-winning single malt whisky. Made by hand for genuine character, Benromach...

Pavana restaurant in Shotts has announced plans to reopen to the public, despite lockdown restrictions being in place. The plan by the restaurant, which only opened late last year, to reopen was announced...

Pickering’s have launched a range of four brand new 200ml bottles of flavoured gins, which are ideal for socially distant drinks in the garden or park. The new Pickering's gins have been released as a...

The Outlander Kitchen cookbook is billed as the official companion to the hit drama series in which a Second World War nurse is transported to Highland Scotland in 1743. The first cookbook was released in...

For the first time, Arbikie distillery will be virtually open to visitors, as co-owner John Stirling hosts a tour of the farm, what's grown there and the ethos behind it. John will also take virtual...

Fans of the popular Islay distillery are being asked to celebrate the 20th anniversary of the Ardbeg Committee and this year’s limited edition, Ardbeg Blaaack. Usually held on the final Saturday of...

Now in its sixth year, the Glasgow West End Beer Festival has been welcoming beer fans and breweries from all over the city and beyond to its weekend of events in July. The festival usually takes place in...