Home by Nico is back – here’s how to order and what’s on the menu Rosalind Erskine September 25, 2020 Food, In the News Home by Nico was launched in April during lockdown, and offering fans of the restaurant a chance to recreate dishes at home for either four or two people - and now it is back. Themes have included a world...
Scran season 2: The future of Scottish food and drink – with Mairi Gougeon MSP and James Withers Rosalind Erskine September 25, 2020 Drink, Food, In the News This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight. Joining me are guests James Withers, Scotland Food and...
Fhior wine club to host five course dinner at The Secret Herb Garden next month Rosalind Erskine September 24, 2020 Drink, Food, In the News Enjoy a few glasses of wine and a delicious meal in the magical surroundings of the Secret Herb Garden next month thanks to the first Fhior wine club dinner. Scott and Laura Smith finally saw their plans...
Aldi is bringing back their sellout Christmas hampers including a new vegan offering – here’s what’s in them Rosalind Erskine September 24, 2020 Food, In the News The seven 'fabulously festive' Aldi Christmas hampers include a luxury offering as well as a vegan hamper, plus there's also one for those that love afternoon tea. Each hamper has a festive favourite, such...
Halloween recipe: Pumpkin Chai Pie Rosalind Erskine September 24, 2020 Food, Recipes Pumpkin Chai Pie Bring the pumpkin to the boil in a large saucepan then simmer for 15mins until tender. Drain & cool. Heat oven to 180C (160C fan |gas 4). On a lightly floured surface, roll out...
Glenmorangie releases A Tale of Cake expression – and a collaboration with Dominique Ansel Rosalind Erskine September 24, 2020 Drink, In the News Glenmorangie celebrates the joy of cake in its new expression - a sweet and indulgent single malt Scotch whisky named A Tale of Cake. Inspired by favourite memories of baking, birthdays and more,...
Here’s how to win a year’s supply of Equi’s ice cream Rosalind Erskine September 24, 2020 Food, In the News Luxury Scottish ice cream maker Equi’s ice cream joined forces with Scottish Food & Drink Fortnight to celebrate local produce and give one lucky customer the chance to win a year’s supply of free ice...
Harris Distillery to open first dedicated Harris gin bar – here’s where Rosalind Erskine September 23, 2020 Drink, In the News You may have seen the cryptic messages on social media, posted out ahead of the announcement that the island distillery would be opening its first dedicated Isle of Harris Gin bar. The Isle of Harris Gin...
The Macallan launches Edition No.6 – a whisky inspired by the River Spey Rosalind Erskine September 23, 2020 Drink, In the News The Macallan has unveiled Edition No.6, a new limited edition single malt whisky celebrating the natural wonders of The Macallan Estate, and the River Spey. Marking the sixth and final release in The...
What do the new coronavirus restrictions mean for pubs and restaurants? Rosalind Erskine September 22, 2020 Drink, Food, In the News Today, 22 September, Nicola Sturgeon announced new coronavirus restrictions including a ban on indoor household visits and a curfew for pubs and restaurants. These measures are to try and stop coronavirus...
