Rosalind Erskine

News you can trust since 1817

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

The Balvenie Doublewood 17 Year Old to be discontinued

Whisky

11 Edinburgh beer gardens with shelter from bad weather

Drink

Picturesque Highland hotel and brewery with loch-side beer garden hits the market for £775k

Drink

Former Scotland footballer's vegan restaurant Erpingham House to open in Edinburgh

Food

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The Balvenie Doublewood 17 Year Old to be discontinued

11 Edinburgh beer gardens with shelter from bad weather

Picturesque Highland hotel and brewery with loch-side beer garden hits the market for £775k

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Benriach distillery to open visitor centre

Skye's Torabhaig Distillery to release a second single malt whisky

Edinburgh Cocktail Week 2021: Extended festival announced for October

Scottish rum festival returns - here's what to expect from the virtual event

Former Scotland footballer's vegan restaurant Erpingham House to open in Edinburgh

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