On this episode we are celebrating a whole year of Scran with a look back at some of the best bits from seasons one and two.
From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest, specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year.
Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel.
Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who they'd share a quaich with and shopping locally during the pandemic.
We’d love to hear from you in next week’s episode.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using email@example.com.
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• Listen back to episodes from series one and episode one two three four five six seven eight nine ten eleven twelve thirteen fourteen fifteen sixteen seventeen eighteen nineteen and twenty from series two of Scran.