The latest episode of our podcast Scran is now live.

On this episode we are celebrating a whole year of Scran with a look back at some of the best bits from seasons one and two.

From our first episode at Edinburgh’s Christmas market, to recording in lockdown, host Rosalind Erskine and guest, specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year.

Listen back to chef Nick Nairn’s cooking tips, Sam Heughan discussing whisky, Michel Roux Jr’s family foraging and a whisky tasting at the Craigellachie hotel.

Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who they’d share a quaich with and shopping locally during the pandemic.

Listen to the episode in full

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Also, you can listen to Scran on Spotify or Apple

• Listen back to episodes from series one and episode one two three four five six seven eight nine ten eleven twelve thirteen fourteen fifteen sixteen seventeen eighteen nineteen and twenty from series two of Scran.

Scran season 2: Talking whisky with Outlander star Sam Heughan

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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