This week is the second part of our Scran on the road series.

On this episode of Scran, I travel from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown.

Firstly, I chat to owner of Bootlegger’s Bothy and the Bothy Bistro, Ruth Scott and head chef Andy Fyfe about the pop up kitchen overlooking the Moray coast and how the pandemic has made them become more creative.

I then head to Elgin to speak to global brand ambassador for Glen Moray, Iain Allan about their dial a dram service and reopening – plus he shares his top whiskies.

A bonus from last week’s episode, Danny Grant head chef at the Craigellachie talks about why Scotland’s food larder is more than enough to cook up a storm.

Finally Charles Gladstone from Glen Dye cabins and cottages talks about the rising popularity of a staycation and why Scotland is a dream destination.

Listen to the episode in full

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Also, you can listen to Scran on Spotify or Apple

• Listen back to episodes from series one and episode one two three four five six seven eight nine and ten from series two of Scran.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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