Scran season 2: The healthier beer revolution – and Nick Nairn’s tips for cooking steak Rosalind Erskine May 22, 2020 Drink, Food, In the News This week on Scran I chat to two pioneers of the beer industry who are offering healthier alternatives to classic pints. Creative Director of Genius Brewing, Jason Clarke discusses Genius's craft...
Scran season 2: The expert’s guide to whisky – with Blair Bowman, Kirsty McKerrow & John McCheyne Rosalind Erskine May 8, 2020 Drink, In the News This week on Scran Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on the 16 May. Author, whisky consultant and founder of World Whisky Day, Blair Bowman talks about why and...
Scran season 2: How Scotland’s food industry can overcome the crisis – with James Withers, Mark Greenaway and Petra Wetzel Rosalind Erskine April 24, 2020 Drink, Food, In the News Scran is now airing fortnightly and this week we delve into the coronavirus crisis and lockdown - and how the food and drink industry is coping. On this episode, I am joined by James Withers, CEO of...
Scots food and drink fans can soon tuck into season 2 of our Scran podcast Rosalind Erskine April 8, 2020 Drink, Food, In the News, Producers Having started at the Scotsman three years ago this month, I’ve seen first hand how Scotland’s food and drink scene has grown and adapted to changing markets – tackling everything from dietary...
Scran episode 14: Inside five star dining – with executive chef at Gleneagles Simon Attridge Rosalind Erskine March 13, 2020 Food, In the News This week on Scran Rosalind goes behind the scenes at one of Scotland's most famous hotels - Gleneagles - to chat to executive chef, Simon Attridge. Simon talks about Scotland's larder and its influence on...
Scran episode 11: Celebrating women in the hospitality industry – with Giovanna Eusebi and Kate Fairlie Rosalind Erskine March 6, 2020 Food With International Women's Day just around the corner, this week Scran is celebrating women in the hospitality industry with a live recording from a special fundraising dinner at Eusebi's in Glasgow. Host,...
Scran episode 13: The Beers Without Beards story – with Amélie Tassin Rosalind Erskine March 6, 2020 Beer Features, Drink, Drink, In the News If you're a woman who loves beer then Beer Without Beards - a group for women who like beer and would like to get together to enjoy it in good company - is worth checking out. To celebrate International...
Scran episode 12: Pirates, smugglers and illicit distilling – the Glengoyne story with Gordon Dallas Rosalind Erskine February 28, 2020 Drink, In the News Whisky is one of Scotland's major exports as well as a huge tourism driver. But did you know that some whisky history also includes illicit distilling, pirates and vagabonds? This week on Scran we delve...
Scran episode 10: The community spirit behind Scotland’s favourite gin – with Iona Cairns Rosalind Erskine February 14, 2020 Drink, Gin, In the News, Producers Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin. One brand that seems to encapsulate the ethos of championing not just local produce but a sense...
Scran episode 9: How to forage – and Valentine’s dining tips Rosalind Erskine February 7, 2020 Drink, Food, In the News Love it or hate it, Valentine's Day is just around the corner and it's one of the most popular nights of the year to dine out. This week on Scran, love is in the air as host Rosalind Erskine chats to chef...
