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      Ziques takeaway review, Glasgow

      Rosalind Erskine
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      Outlander star Sam Heughan enjoys ‘so good’ Home by Nico romantic meal for two in funny video

      Rosalind Erskine
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      Modern Scottish recipe: pork and apple puff pastry pies

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      You can now buy a Cadbury Creme Egg flavoured beer - here's where to get it

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      Campervan Brewery to launch Delicious? Delicious! – a collaborative beer with The Queer Brewing Project

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      Rosalind Erskine
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      13 gin hotels and self catering locations to enjoy in Scotland

      Rosalind Erskine
      March 1, 2021
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      Scotland’s Larder: Jamie Brown from Jarvis Pickle Pies

      Catriona Thomson
      February 22, 2021
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      Scotland’s Larder: Rob Paton from The Fat Batard Bakery, Peebles

      Catriona Thomson
      February 12, 2021
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      Rosalind Erskine
      February 12, 2021
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Tagged podcast

scran

Scran season 3: A sustainable guide to cooking

Rosalind Erskine
February 26, 2021
Food, In the News
On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it, as it is one of the...
scran

Scran season 3: Valentine’s Special with Tom and Michaela Kitchin

Rosalind Erskine
February 12, 2021
Drink, Food, In the News
On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink scene - Tom and Michaela Kitchin - about their businesses, how they met, what they’ve been cooking in lockdown...
scran

Scran season 3: Highlights from our Burns Night live

Rosalind Erskine
January 29, 2021
Drink, Food, In the News
Scran is back for a third series with host Rosalind Erskine set to chat to a brand new line-up of guests talking all things Scottish food and drink. It couldn't be more fitting than to start with one of the...
macsween haggis

‘The Scots have done a great job of looking after it’ – James Macsween on Burns night, Mars bar haggis and supplying M&S

Rosalind Erskine
January 25, 2021
In the News
Here James Macsween speaks to Rosalind Erskine about how the capital location has played its part in the family business, how the Macsween recipe took inspiration from Mars bars and supplying and creating...
scran live

Scran Live: Sign up for The Scotsman’s virtual Burns Night celebration

Rosalind Erskine
January 21, 2021
Drink, Food, In the News
The Scotsman’s hit food and drink podcast, Scran, is coming to you live on video on Burns Night at 7pm. Join Scotsman food and drink writer and host of Scran, Rosalind Erskine and Scotsman heritage writer,...
sam heughan drink

“We’re going to start looking at other innovative spirits” – Outlander star Sam Heughan on future drink releases

Rosalind Erskine
January 7, 2021
Drink, In the News
During the chat, Sam Heughan revealed future plans and possible other drink releases for his company, and explained how he ended up creating The Sassenach, which went on sale in the UK in December. He said:...
scran christmas

Scran season 2: A Christmas food and drink special – and helping the homeless with itison and Social Bite

Rosalind Erskine
December 18, 2020
Christmas, Drink, Food
This week's Scran is celebrating Christmas food, drinks and finding out more about a long-standing charitable effort to help end homelessness. Our first guests on this Christmas episode of Scran will be...
scran johnnie walker

Scran season 2: Celebrating 200 years of Johnnie Walker

Rosalind Erskine
December 11, 2020
Drink, In the News
On this week's episode of Scran, we have partnered with Johnnie Walker to celebrate 200 years of the brand. On this episode, I am joined by Head of Whisky Outreach at Diageo and the author of ‘A Long...
scran

Scran turns one – the best bits from seasons one and two

Rosalind Erskine
December 4, 2020
Drink, Food, In the News
On this episode we are celebrating a whole year of Scran with a look back at some of the best bits from seasons one and two. From our first episode at Edinburgh's Christmas market, to recording in lockdown,...
whisky Sam Heughan

‘It took me back to Scotland, there were so many emotions wrapped up in this whisky’ – Outlander star Sam Heughan on Scran podcast

Rosalind Erskine
December 1, 2020
Drink, In the News
During the chat, Sam Heughan revealed when UK whisky fans would be able to buy The Sassenach whisky, a blended malt that has had a limited release in America so far. Releasing a whisky is a dream come true...
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Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
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  • Scottish Tablet recipe

    Traditional Scottish recipe: Tablet

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