Scran episode 7: Burns Night Special – the expert’s guide on what to eat and drink Rosalind Erskine January 24, 2020 Drink, Food, In the News https://www.dailymotion.com/video/x7r0oc5 This week’s episode of Scran is all about Burns night, with guests Mark Thomson, brand ambassador for Scotland for Glenfiddich, James Macsween of Macsween haggis,...
Scran episode 6: The secrets of Chinese cooking – with Glasgow chef Jimmy Lee Rosalind Erskine January 17, 2020 Food, In the News This week’s episode of Scran all about January, with guests Jimmy Lee from Lychee Oriental and Caitlyn Dewar - food and drink writer for the Edinburgh Evening News. On episode six, host and Scotsman food...
Scran episode 5: Down on the Buffalo Farm with Steven Mitchell Rosalind Erskine January 10, 2020 Food, In the News, Producers This week's Scran takes a trip to Fife to find out more about Steven Mitchell's Buffalo farm, which featured on BBC's This Farming Life. On episode five, host and Scotsman food and drink writer Rosalind...
Scran episode 4: The botanics of gin – with Hamish Martin of the Secret Herb Garden Rosalind Erskine January 3, 2020 Drink, In the News Following last week's whisky flavour, this week Scran is all about gin - and more specifically the botanicals of gin. On episode four, host and Scotsman food and drink writer Rosalind Erskine is joined in...
Scran episode 3: Master blender Rachel Barrie’s guide to whisky tasting Scotsman Food and Drink Staff December 20, 2019 Drink, In the News This week Scran is whisky-themed, and we have our first studio tasting session. Host and Scotsman food and drink writer Rosalind Erskine chats to Rachel Barrie, master blender for BenRiach, Glenglassaugh...
Scran podcast: meet the chef bringing the best Malaysian food to Scotland Scotsman Food and Drink Staff December 13, 2019 Food, In the News In the second episode of Scran, host and Scotsman food and drink writer Rosalind Erskine chats to Julie Lin, owner and chef at Julie's Kopitiam in Glasgow. Julie tells us how she went from a street food...
Scran is our new Scottish food and drink podcast – listen to episode one now Sean Murphy December 6, 2019 Drink, Food Every week we’ll sit down with a pioneer of the industry in Scotland, the people who are doing things differently and going their own way. From master whisky blenders to celebrated chefs and everyone in...
James Macsween to feature on a new Robert Burns podcast series Sean Murphy January 24, 2019 In the News, Producers #TaeTheBard, a new podcast series hosted by Dr Pauline Mackay, will explore how Burns has influenced different strands of our modern culture and will feature 12 contributors across five episodes, the podcast...
Tune in to learn about the revival of Speyside’s famous whisky trail Sean Murphy June 14, 2017 In the News, Whisky Widely considered to be Scotland’s most famous whisky producing region, Speyside is home to more than half of the country’s single malt distilleries. Last year, Scotland’s whisky distilleries...
