Scran season 3: A sustainable guide to cooking Rosalind Erskine February 26, 2021 Food, In the News On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it, as it is one of the...
Scran season 3: Valentine’s Special with Tom and Michaela Kitchin Rosalind Erskine February 12, 2021 Drink, Food, In the News On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink scene - Tom and Michaela Kitchin - about their businesses, how they met, what they’ve been cooking in lockdown...
Scran season 3: Highlights from our Burns Night live Rosalind Erskine January 29, 2021 Drink, Food, In the News Scran is back for a third series with host Rosalind Erskine set to chat to a brand new line-up of guests talking all things Scottish food and drink. It couldn't be more fitting than to start with one of the...
‘The Scots have done a great job of looking after it’ – James Macsween on Burns night, Mars bar haggis and supplying M&S Rosalind Erskine January 25, 2021 In the News Here James Macsween speaks to Rosalind Erskine about how the capital location has played its part in the family business, how the Macsween recipe took inspiration from Mars bars and supplying and creating...
Scran Live: Sign up for The Scotsman’s virtual Burns Night celebration Rosalind Erskine January 21, 2021 Drink, Food, In the News The Scotsman’s hit food and drink podcast, Scran, is coming to you live on video on Burns Night at 7pm. Join Scotsman food and drink writer and host of Scran, Rosalind Erskine and Scotsman heritage writer,...
“We’re going to start looking at other innovative spirits” – Outlander star Sam Heughan on future drink releases Rosalind Erskine January 7, 2021 Drink, In the News During the chat, Sam Heughan revealed future plans and possible other drink releases for his company, and explained how he ended up creating The Sassenach, which went on sale in the UK in December. He said:...
Scran season 2: A Christmas food and drink special – and helping the homeless with itison and Social Bite Rosalind Erskine December 18, 2020 Christmas, Drink, Food This week's Scran is celebrating Christmas food, drinks and finding out more about a long-standing charitable effort to help end homelessness. Our first guests on this Christmas episode of Scran will be...
Scran season 2: Celebrating 200 years of Johnnie Walker Rosalind Erskine December 11, 2020 Drink, In the News On this week's episode of Scran, we have partnered with Johnnie Walker to celebrate 200 years of the brand. On this episode, I am joined by Head of Whisky Outreach at Diageo and the author of ‘A Long...
Scran turns one – the best bits from seasons one and two Rosalind Erskine December 4, 2020 Drink, Food, In the News On this episode we are celebrating a whole year of Scran with a look back at some of the best bits from seasons one and two. From our first episode at Edinburgh's Christmas market, to recording in lockdown,...
‘It took me back to Scotland, there were so many emotions wrapped up in this whisky’ – Outlander star Sam Heughan on Scran podcast Rosalind Erskine December 1, 2020 Drink, In the News During the chat, Sam Heughan revealed when UK whisky fans would be able to buy The Sassenach whisky, a blended malt that has had a limited release in America so far. Releasing a whisky is a dream come true...
