Scran season 2: Why we should be eating more local fish and seafood – and easy recipes Rosalind Erskine July 31, 2020 Food, In the News On this episode of Scran host Rosalind Erskine is joined by chef and Seafish ambassador Rachel Green and owner of the Captain's Galley in Scrabster Jim Cowie to chat about why we should be eating more UK fish...
Scran bonus episode: Outtakes and best bits from season one and two Rosalind Erskine July 24, 2020 Drink, Food, In the News This bonus episode of Scran starts with my work from home outtakes from wearing a blanket over my head to my dog Archie's less then impressed loud yawning during podcast recordings. I also take a trip down...
Scran season 2: What to expect now restaurants and bars are open Rosalind Erskine July 17, 2020 Drink, Food, In the News Listen to the latest episode of our podcast Scran, which is now live. As we are now into mid-July, indoor hospitality can now open, following government guidelines. It has been a long four months of...
“We will not reopen until I am certain that we have a business case” – Nick Nairn on the current crisis facing the industry Rosalind Erskine July 4, 2020 Food, In the News Leading TV chef Nick Nairn has revealed he has no plans to reopen any of his restaurants until government guidelines around the exit from Covid-19 lockdown are made clearer. The 61-year-old Michelin star...
Scran season 2: The expert’s guide to Scottish rum – with Matugga Rum and Ninefold Distillery Rosalind Erskine July 3, 2020 Drink, In the News On this episode of Scran, I find out more about the growing trend for distilling Scottish rum. Often cited as the next big thing following on from Scottish gin, the production of rum has been steadily...
Scran season 2: Family drams with Billy and Alistair Walker – plus Nick Nairn’s career highlights Rosalind Erskine June 19, 2020 Drink, In the News In this episode of Scran, which was recorded ahead of Father's Day, I chat to Billy and Alistair Walker about how whisky has shaped their careers. Nick Nairn also joins me on a call to discuss his career...
Scran season 2: Nick Nairn on the crisis facing restaurants – plus how to invest in a whisky cask Rosalind Erskine June 5, 2020 Drink, Food, In the News On this episode of Scran, I chat to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting. Nick also talks about what he's been...
Scran season 2: The healthier beer revolution – and Nick Nairn’s tips for cooking steak Rosalind Erskine May 22, 2020 Drink, Food, In the News This week on Scran I chat to two pioneers of the beer industry who are offering healthier alternatives to classic pints. Creative Director of Genius Brewing, Jason Clarke discusses Genius's craft...
Scran season 2: The expert’s guide to whisky – with Blair Bowman, Kirsty McKerrow & John McCheyne Rosalind Erskine May 8, 2020 Drink, In the News This week on Scran Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on the 16 May. Author, whisky consultant and founder of World Whisky Day, Blair Bowman talks about why and...
Scran season 2: How Scotland’s food industry can overcome the crisis – with James Withers, Mark Greenaway and Petra Wetzel Rosalind Erskine April 24, 2020 Drink, Food, In the News Scran is now airing fortnightly and this week we delve into the coronavirus crisis and lockdown - and how the food and drink industry is coping. On this episode, I am joined by James Withers, CEO of...
