Scran season 2: Down at the pumpkin patch Rosalind Erskine October 16, 2020 Drink, Food, In the News As Halloween is just around the corner, this episode of Scran is all about pumpkins. I finally get back on the road again to visit two pumpkin farms - Arnprior in Stirling and Kilduff in East...
Scran season 2: How the malt riots led to the birth of whisky Rosalind Erskine October 2, 2020 Drink, In the News This week Scran takes a look back at Glasgow's malt riots and how they kick-started the whisky industry we know and love today. Joining Rosalind are Emily Coyle, brand development manager at the Glasgow...
Scran season 2: The future of Scottish food and drink – with Mairi Gougeon MSP and James Withers Rosalind Erskine September 25, 2020 Drink, Food, In the News This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight. Joining me are guests James Withers, Scotland Food and...
Scran season 2: A culinary tour of the Highlands Rosalind Erskine September 18, 2020 Drink, Food, In the News Scran is taking a culinary tour around Scotland, chatting to a range of local legends about their businesses, produce and their community. This week, I am on a socially distant tour of the Highlands...
Scran season 2: A culinary tour of Scotland’s central belt Rosalind Erskine September 11, 2020 Drink, Food, In the News On this episode of Scran, my culinary tour of Scotland takes me to the central belt where I talk to business owners about their passion for their work and why the local food scene has lots to offer. Scott...
Scran on the road part two: Exploring the Moray coast Rosalind Erskine August 21, 2020 Drink, Food, In the News On this episode of Scran, I travel from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown. Firstly, I chat to owner of Bootlegger's Bothy and the Bothy...
Scran on the road – part one: The whisky trail in Speyside Rosalind Erskine August 14, 2020 Drink, Food, In the News This week on Scran, I venture to the Craigellachie Hotel in Speyside to see what the offering is now that doors are open. Kevin Smith, managing director at the hotel, talks about how they've adapted during...
Scran season 2: Why we should be eating more local fish and seafood – and easy recipes Rosalind Erskine July 31, 2020 Food, In the News On this episode of Scran host Rosalind Erskine is joined by chef and Seafish ambassador Rachel Green and owner of the Captain's Galley in Scrabster Jim Cowie to chat about why we should be eating more UK fish...
Scran bonus episode: Outtakes and best bits from season one and two Rosalind Erskine July 24, 2020 Drink, Food, In the News This bonus episode of Scran starts with my work from home outtakes from wearing a blanket over my head to my dog Archie's less then impressed loud yawning during podcast recordings. I also take a trip down...
Scran season 2: What to expect now restaurants and bars are open Rosalind Erskine July 17, 2020 Drink, Food, In the News Listen to the latest episode of our podcast Scran, which is now live. As we are now into mid-July, indoor hospitality can now open, following government guidelines. It has been a long four months of...
