The latest episode of our podcast Scran is now live.

This week on Scran we chat all things Scottish gin with Gin Cooperative founders Natalie and Martin Reid and author of Gin Galore, Sean Murphy.

With International Scottish Gin Day falling on 24 October this year, Martin and Natalie discuss how and why they set it up – a few years after founding the Gin Cooperative.

Sean chats about the rise in popularity of Scottish gin and what can be learned from whisky, and we all mull over our favourite gins and why flavoured options seem to be on the rise.

Finally I am back in my kitchen, this time making a Scottish G&T with a twist.

Listen to the episode in full

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Also, you can listen to Scran on Spotify or Apple

• Listen back to episodes from series one and episode one two three four five six seven eight nine ten eleven twelve thirteen fourteen fifteen sixteen and seventeen from series two of Scran.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

Let us know what you think

comments