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Scran season 5: Exploring how sound affects taste with 'Unusual Ingredients'
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Scran season 5: Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
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Scran
Scran season 5: Scottish seafood and simple pleasures with Ondine's Roy Brett
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Scran season 5: Skye's the limit - sea salt, shellfish and the best of Scotland's larder
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Scran
Scran season 5: The glorious gifts of whisky and chocolate
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Scran
Scran season 5: Starting out part two - exploring new Edinburgh ventures
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Scran
Scran season 5: Burns night special 2022
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Scran
Scotland's Larder: James Macsween of Macsween Haggis
Producers
Scran season 5: Starting out - exploring new Edinburgh ventures
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,
Scran
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