The latest episode of our podcast Scran is now live, and it's all about Scottish rum

On this episode of Scran, I find out more about the growing trend for distilling Scottish rum.

Often cited as the next big thing following on from Scottish gin, the production of rum has been steadily growing in Scotland over the last two to three years.

I am joined by Jacine Rutasikwa, co-founder of Matugga Rum in Livingston, and Kit Carruthers of Ninefold Distillery in Dumfries.

Kit and Jacine discuss why they decided to start making rum and how a rum can be Scottish, as well as giving advice for those looking to get into the industry.

Jacine and Kit also chat about their favourite rum drinks and the upcoming virtual Scottish Rum Festival.

Nick Nairn is also back with his cooking tip and I discuss my lockdown food and drink of choice.

Listen to the episode in full:

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Also, you can listen to Scran on Spotify or Apple

• Listen back to episodes from series one and episode one two three four five and six from series two of Scran.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

Let us know what you think

comments