News you can trust since 1817

Scran season 2: The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

The latest episode of our podcast Scran is now live,

Published: September 25, 2020
Categories: , ,

This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight.

Joining me are guests James Withers, Scotland Food and Drink CEO, and Mairi Gougeon, Minister for Rural Affairs and Natural Environment and MSP for Angus North & Mearns.

James and Mairi share their thoughts and insights into the fortnight. They also discuss how the industry has been affected by the pandemic, why supporting Scottish producers is important to them and what opportunities they see for the Scottish food and drink industry. Plus we find out who their dream dinner party guests would be.

Chef Stevie McLaughlin is back in the kitchen, and this week he's giving his top tips on how to cook Scottish langoustines.

Listen to the episode in full

 

If you can’t see the player, click here to listen to this episode.

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

The Black Grape restaurant opens in historic building on The Royal Mile

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Also, you can listen to Scran on Spotify or Apple

• Listen back to episodes from series one and episode one two three four five six seven eight nine ten eleven twelve thirteen and fourteen from series two of Scran.

Food Q&A: MasterChef: The Professionals 2022 contestant Sagar Massey

 

 

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think

comments

Copyright ©2022 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram