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Scran season 2: How the malt riots led to the birth of whisky

The latest episode of our podcast Scran is now live.

Published: October 2, 2020
Categories: ,

This week Scran takes a look back at Glasgow's malt riots and how they kick-started the whisky industry we know and love today.

Joining Rosalind are Emily Coyle, brand development manager at the Glasgow Distillery company, and Norry Wilson, founder of Lost Glasgow, a Facebook page with a global following that shares tales of Glasgow’s colourful and diverse history.

Emily tells us about The Glasgow Distillery’s latest whisky release, Malt Riot Blended Scotch Malt Whisky, inspired by the 1725 Malt Tax Riots which started in Glasgow and spread across the country.

Norry discusses Glasgow's rebellious past and recent history, and why you should fear the women over the men.

Finally Rosalind creates two Glasgow Distillery cocktails at home using Malt Riot - Malt Riot Glasgow Whisky Sour and the Ginger Riot.

Scran listeners can get £5 off your bottle of Malt Riot Blended Malt Scotch Whisky - listen to find out the exclusive discount code.

Listen to the episode in full

Get in touch

We’d love to hear from you in next week’s episode.

How to make a whisky sour cocktail

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Also, you can listen to Scran on Spotify or Apple

The best supermarket whiskies for under £35 - from Tesco to Asda

• Listen back to episodes from series one and episode one two three four five six seven eight nine ten eleven twelve thirteen fourteen and fifteen from series two of Scran.

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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