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Tagged seafood

Bertie's Edinburgh
75%

Bertie’s, Edinburgh, restaurant review

Gaby Soutar
January 25, 2019
Food, Restaurant Review
The problem with being a restaurant reviewer is that you have to pretend to like fancy stuff. You chew your way through the fermented ortolan lung, or deconstructed croquembouche, but the whole time...
champagne

Celebrate the festive season with a fab Champagne and food pairing deal

Rosalind Erskine
December 22, 2018
Drink, Food, In the News
December, it can be a stressful month of shopping and planning, so if you're looking to toast the season with a glass of Champagne then head to the Finnieston in Glasgow or Rogue in St Andrews. The bars -...
Glasgow

Iconic Glasgow restaurant celebrates 20 years with an amazing deal

Rosalind Erskine
November 8, 2018
Drink, Food, In the News
Glasgow seafood restaurant, Gamba, turned 20 this year and to mark the occasion they have upgraded much of the restaurant’s interior - including the addition of a new feature wall and plush bar...
63%

Luss Seafood Bar, Loch Lomond, restaurant review

Gaby Soutar
October 19, 2018
Food, Restaurant Review
I’m going to escape to my island paradise. Not Barbados, nor the Galapagos (to hang with my tortoise pals). I’ve decided on Inchcailloch, one of the small islands on Loch Lomond. The name, in Gaelic,...

Video: Mac and Wild head chef, Andy Waugh champions seafood with Bulhão Pato scallops recipe

Sean Murphy
October 16, 2018
Food, In the News, Producers, Recipes
Seafish, the public body that supports the £10bn UK seafood industry, has revealed that two thirds (68 per cent) of the population aren’t eating the recommended government health guideline of two portions...
Lobster recipe

Seasonal recipe: Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit

Scotsman Food and Drink Staff
October 4, 2018
Food, Recipes
Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit 1. To prepare the lobster, place the live lobster in freezer for 30 minutes. Remove and split head with a sharp knife along longitudinal...
Native oysters

Scottish native oyster season opens with harvesting for Stranraer Oyster Festival

Sean Murphy
September 11, 2018
In the News, Producers
To celebrate this exciting delicacy, Scottish Food & Drink Fortnight’s young ambassador Rory Campbell has helped open the native oyster harvesting season by collecting oysters for Stranraer Oyster...

Recipe: Fillet of Gigha halibut with Loch Fyne shellfish vegetable broth

Scotsman Food and Drink Staff
September 3, 2018
Recipes
Broth Julienne the leeks and carrots, and dice potatoes. Cook the potatoes  in stock until firm, and then add the vegetables. When the potatoes are cooked, remove from the stock and reduce by one third...

Loch Fyne Oysters announce partnership with Dobbies as first fresh seafood counter opens in-store

Scotsman Food and Drink Staff
July 31, 2018
Food, In the News, Producers
The opening of the first Loch Fyne seafood counter at Dobbies store in Livingston has, for the first time, brought award-winning seafood from the shores of Loch Fyne to Dobbies garden centres and was marked...

Top seafood chef tips sea urchin to be the latest big trending Scottish ingredient

Scotsman Food and Drink Staff
July 19, 2018
In the News, Producers, Seafood Producers
Most people associate them with Asian cuisine, and may not even know that you can get native sea urchins in Scotland, growing wild in abundance in sheltered Scottish Bays. Certainly their spiky appearance...
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