‘We want to add our own slant on what’s been built’ – chef and owner of Merienda Restaurant buys Eddie’s Seafood Market Rosalind Erskine November 2, 2020 Food, In the News Campbell Mickel, Michelin-Bib awarded chef and owner of Merienda Restaurant in Stockbridge and Exec Chef Cuisine Catering has taken the helm of Edinburgh institution, Eddie's Seafood Market in...
Ethical Shellfish Company launches new website – here’s what you can order Scotsman Food and Drink Staff October 22, 2020 Food, In the News Priding itself on its hand-dived scallops and sustainable seafood, The Ethical Shellfish Company has launched a new website to showcase its fresh, ethical offerings available for delivery to Edinburgh and...
Traditional Scottish recipe: Brose with cockles and mussels by Neil Forbes Neil Forbes October 6, 2020 Recipes For the brose Place a large pot on the hob and get it quite hot. Add the mussels, put the lid on and shake the pot. The mussels should be open and be cooked in a minute or two. Remove the mussels and strain...
Has Glasgow institution Rogano closed for good? Rosalind Erskine September 11, 2020 Food, In the News It is rumoured that the iconic seafood restaurant Rogano has closed for good, and that staff have been sacked. Rogano has been operating as a seafood restaurant just off Royal Exchange Square in Glasgow...
The Finnieston restaurant launches oyster and whisky festival to celebrate opening new bar Rosalind Erskine September 8, 2020 Drink, Food, In the News To launch its brand new Oyster Bar, The Finnieston is hosting The Oyster and Whisky Festival over the weekend of the 11 and 12 September. Diners can tuck into various seafood dishes, from a plate of oysters...
83% Bootlegger’s Bothy, Hopeman, restaurant review Gaby Soutar August 28, 2020 Restaurant Review Come ‘awa’ in!”, says the sign as you enter the village of Hopeman. We were in the area to help clear the house of my much loved late...
Gleneagles to host a series of food pop-ups this autumn – here’s what’s on the menu Rosalind Erskine August 25, 2020 Food, In the News This autumn, Gleneagles will play host to a series of foodie pop-ups, inviting guests to take their pick from a changing line-up of producers. The team at Gleneagles is promising a jet-setting line up, from...
Scran on the road part two: Exploring the Moray coast Rosalind Erskine August 21, 2020 Drink, Food, In the News On this episode of Scran, I travel from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown. Firstly, I chat to owner of Bootlegger's Bothy and the Bothy...
Scran season 2: Why we should be eating more local fish and seafood – and easy recipes Rosalind Erskine July 31, 2020 Food, In the News On this episode of Scran host Rosalind Erskine is joined by chef and Seafish ambassador Rachel Green and owner of the Captain's Galley in Scrabster Jim Cowie to chat about why we should be eating more UK fish...
Award winning Fife seafood restaurant with beautiful sea views set to reopen this month Rosalind Erskine July 14, 2020 Food, In the News Offering the fresh Scottish seafood mixed with an Italian flair, The Seafood Ristorante is a popular dining venue thanks to its quality food and beautiful views, and currently holds the title of Catering in...
