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seafood
Scots fisherman stars in new sustainable cookbook
Food
Recipe: Food blogger Rosella Petta’s Lobster linguine in a Valentian Vermouth bisque
Recipes
Edinburgh's Fin & Grape is one of two Scottish restaurants to make The Good Food Guide's Platinum List
In the News
Nisha Katona's Tamarind Salmon Curry recipe from new book, 30 Minute Mowgli
Recipes
Kimpton Blythswood Square Hotel to launch new seafood restaurant iasg
Food
Jaffy's Mallaig Kippers, described by the judges as 'a breakfast of dreams', wins Great Taste Supreme Champion 2021
Seafood Producers
Shrimpwreck take over The Little Chartroom on the Prom’s spot with a new Seafood Hut
Food
Tobermory Fisherman’s Pie recipe from new book, The Tobermory Seafood Bible, by Sally MacColl
Recipes
Ondine Oyster & Grill's Roy Brett answers our Flavour Profile questions
Food
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