Tagged seafood

Marking its 21st anniversary with a year of events and guest experiences, Gamba is kickstarting the celebrations with oyster happy hour launching on 7 November. Between 5 and 7pm guests are invited to enjoy...

I’m always a bit nervous about reviewing any of the Contini family’s operations. I edit Carina’s monthly recipe in The Scotsman Magazine. If I had to criticise any of their restaurants, which include...

To start, blanch and refresh the broccoli and the asparagus. Cut the cherry tomatoes in half. Cut the broccoli and the asparagus into smaller pieces. Pop your grill on to a medium heat.  Place you...

Running from the 4th to the 11th of October, National Seafood Week is an annual celebration encouraging people to eat more of this delicious super food. Seafish say that by eating the recommended two...

The Best Newcomer Award shortlist reveals the Top 10 UK fish and chip businesses that are making a major impact in their first year in the industry, as part of the 2020 National Fish & Chip...

The event, which is now in its third year, is centred around Scotland’s last remaining wild, native oyster fishery, which lies in Loch Ryan, just a stone’s throw from the festival site. An oyster...

The restaurant at Port Edgar Marina, which boasts the stunning backdrop of the Three Bridges and Firth of Forth, is hosting chef's table seafood evenings on from 7.30pm Wednesday 4th and 11th...

On Sunday 25 August from 6.30pm, diners can look forward to a seafood feast followed by a slow lunch on Monday 26 from 1pm at Grasspoint on the Isle of...

The four-course, specially curated menu is being designed by Two Fat Ladies’ Head Chef William Cummings to encompass Scotland’s freshest seafood, offering diners whisky-cured salmon, mussels, halibut and...

My husband’s family like to take part in a sport called extreme picnicking. This involves going out in a rainstorm, snow, hail, biblical midge swarm or other negative environmental event, unpacking lunch,...