Scran episode 9: How to forage – and Valentine’s dining tips

Love it or hate it, Valentine’s Day is just around the corner and it’s one of the most popular nights of the year to dine out. This week on Scran, love is in the air as host Rosalind Erskine chats to chef Paul Wedgwood, owner of Royal Mile eatery Wedgwood the Restaurant. As well as … Continue reading Scran episode 9: How to forage – and Valentine’s dining tips