This week on Scran we chat all things Scottish gin with Gin Cooperative founders Natalie and Martin Reid and author of Gin Galore, Sean Murphy.
With International Scottish Gin Day falling on 24 October this year, Martin and Natalie discuss how and why they set it up - a few years after founding the Gin Cooperative.
Sean chats about the rise in popularity of Scottish gin and what can be learned from whisky, and we all mull over our favourite gins and why flavoured options seem to be on the rise.
Finally I am back in my kitchen, this time making a Scottish G&T with a twist.
We’d love to hear from you in next week’s episode.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
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• Listen back to episodes from series one and episode one two three four five six seven eight nine ten eleven twelve thirteen fourteen fifteen sixteen and seventeen from series two of Scran.
