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Scran episode 6: The secrets of Chinese cooking - with Glasgow chef Jimmy Lee

Published: January 17, 2020
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This week’s episode of Scran all about January, with guests Jimmy Lee from Lychee Oriental and Caitlyn Dewar - food and drink writer for the Edinburgh Evening News.

On episode six, host and Scotsman food and drink writer Rosalind Erskine chats to Caitlyn about what Edinburgh foodies can look forward to in January and gets her thoughts on the growing trend of veganism and Veganuary.

Rosalind also talks to Jimmy Lee, chef and owner of Lychee Oriental in Glasgow about his restaurant, inspirations and how he plans to celebrate Chinese New Year, which falls on the 25th January.

Jimmy also talks about how food plays a huge part in the celebrations.

Listen to episode six now:

Scran is also available wherever you get your podcasts, including Apple and Spotify – just search for ‘Scran’.

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact Rosalind on Twitter @RosalindErksine or via email using rosalind.erskine@jpimedia.co.uk.

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Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

• Listen back to episodes one,  two  three four and five of Scran.

 

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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