Scran episode 6: The secrets of Chinese cooking – with Glasgow chef Jimmy Lee

This week’s episode of Scran all about January, with guests Jimmy Lee from Lychee Oriental and Caitlyn Dewar – food and drink writer for the Edinburgh Evening News. On episode six, host and Scotsman food and drink writer Rosalind Erskine chats to Caitlyn about what Edinburgh foodies can look forward to in January and gets … Continue reading Scran episode 6: The secrets of Chinese cooking – with Glasgow chef Jimmy Lee