Scran episode 6: The secrets of Chinese cooking – with Glasgow chef Jimmy Lee Rosalind Erskine January 17, 2020 Food, In the News This week’s episode of Scran all about January, with guests Jimmy Lee from Lychee Oriental and Caitlyn Dewar - food and drink writer for the Edinburgh Evening News. On episode six, host and Scotsman food...
Here’s how to get free coffee in Glasgow this week Rosalind Erskine January 13, 2020 Drink, In the News Swedish oat drink maker Oatly are launching a pop up coffee shop in Glasgow this week, offering customers a free coffee or hot chocolate. Ideal for vegans, anyone doing veganuary or those looking to move...
Edinburgh restaurant welcomes celebrated chef for special Burns supper Rosalind Erskine January 13, 2020 Food, In the News Jason Atherton, who owns Michelin-starred Pollen Street Social in London and 17 other restaurants in cities including New York, Doha and Shanghai, will travel to Edinburgh for one night only at Ondine. Chef...
Bross Bagels set to launch New Year Synergy bagel Rosalind Erskine January 3, 2020 Food, In the News If you’re planning a healthy start to 2020 but still want to enjoy a treat then head to one of Edinburgh's Bross Bagels shops to try their latest creation. The Synergy bagel, which launched today, has...
Ox and Finch announce opening of second restaurant in Glasgow Rosalind Erskine December 6, 2019 Food, In the News The new restaurant – named Ka Pao – will open within the historic, Category A-listed Botanic Gardens Garage on Vinicombe Street, which is located off Byres Road in the heart of Glasgow’s West...
KT Tunstall announces one-off charity gigs to celebrate Lidl’s 100th Scottish store Rosalind Erskine November 29, 2019 Food The week-long ‘Lidl Live’ tour with KT Tunstall will see the singer perform to thousands of fans in towns and cities around Scotland, taking in Aberdeen, Ayr and Highland town, Strathpeffer, before the...
The National Whisky Festival is returning to Glasgow next year and offering fans the chance to win a dream trip to Islay Sean Murphy October 8, 2019 Drink, Whisky Returning as part of Celtic Connections 2020, those who buy tickets for the 2020 event before Saturday 12 October will automatically be entered into the draw to win an all expenses paid trip to Islay - which...
Historic Scottish castle releases dates for limited edition foodie events Rosalind Erskine December 15, 2018 Drink, Food, In the News The castle, which is usually only available for exclusive use, has dates for the diary from January till March 2019. These include a guest chef dinner and a special screening of the Mary Queen of Scots...
8 of the best single malt whiskies to enjoy on Burns Night Sean Murphy January 10, 2018 Drink, Whisky “O Whisky! soul o’ plays an’ pranks! Accept a Bardie’s gratefu’ thanks!” - Robert Burns 1759 - 1796 The cold, dark month of January has little in the way of respite to offer, luckily enough...
Vegan recipe: Vegan Miso Ramen Scotsman Food and Drink Staff January 9, 2018 Food, Recipes Vegan Miso Ramen Prepare your toppings before making the soup and noodles: julienne 1 carrot, thinly slice your swede and wash kale. You will need to add the soup and toppings right away or the noodles...
