From unheard outtakes to adventures across Scotland, on this bonus episode of Scran, Rosalind Erskine takes you through some of her favourite moments of series one and two.

This bonus episode of Scran starts with my work from home outtakes from wearing a blanket over my head to my dog Archie’s less then impressed loud yawning during podcast recordings.

I also take a trip down memory lane and choose my favourite day trips which feature buffalos, Gluwein, harvesting birch water and tales from Scotland’s illegal whisky trade.  

Other top picks are more educational with wine tasting tips from Fizz Feast Founder, Diana Thompson, creative gin pairings with Secret Herb Garden founder, Hamish Martin and how to refine your whisky palette with whisky consultant and author, Blair Bowman. 

Expect awkward breathing, laughter and weird and wonderful food favourites. 

Listen in full

Get in touch

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Also, you can listen to Scran on Spotify or Apple

• Listen back to episodes from series one and episode one two three four five six seven and eight from series two of Scran.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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