Scran season 4: Christmas special part one

The latest episode of our podcast Scran is now live.

Published 10th Dec 2021
Updated 10 th Oct 2023

Welcome to the first of our Christmas special episodes for 2021. We'll be looking forward to the festive season and talking all things food and drink and how to get the best out of the Christmas celebrations.

On this episode Rosalind speaks to Andrew MacDuff of MacDuff Butchers which opened earlier this year in Bonnie & Wild at the St James' Quarter in Edinburgh.

Next up Rosalind visits Crisis and speaks to Jenny Whyte, Volunteer Coordinator and Ewan Mathieson, Volunteer Head Chef.

Crisis is a charity that helps homeless people all year round and this Christmas will be feeding more than 300 people in Edinburgh alone.

Then Rosalind went looking for some recommendations around sustainable wine to try this year. She speaks to Bruce Jack of Bruce Jack Wines from his vineyard in South Africa.

Finally on this episode you'll hear from Evan Samson and Kevin Usher at Dumfries house who gave Rosalind some great tips and insight into how to prepare for hosting this Christmas and how to make your table look fit for a prince.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. 

Bonus Scran: The Globe Inn - from historic hostelry to relaxed fine dining

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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