Scran season 4: Killiecrankie House - challenging projects, meaningful menus and posh parties

The latest episode of our podcast Scran is now live.

Published 26th Nov 2021
Updated 11 th Oct 2023

On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination.

Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovating such a historic home.

Listen to the episode in full

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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