Scran season 4: Building the best fish and chips

The latest episode of our podcast Scran is now live.

Published 29th Oct 2021
Updated 10 th Oct 2023

On this week's episode of Scran Rosalind speaks to Calum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven.

Calum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business.

He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more.

Listen to the episode in full

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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