On this week's episode of Scran Rosalind speaks to Calum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven.
Calum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business.
He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using email@example.com.
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