Scran season 4: Innovation at Glenmorangie - flowers, rocks and lighthouses

The latest episode of our podcast Scran is now live.

Published 12th Nov 2021
Updated 31 st Oct 2023

On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling and Whisky Creation Dr Bill Lumsden.

They talk about his career so far, what dram got him into whisky, his creations, the new Lighthouse distillery and what the future holds.

While touring the distillery Rosalind learnt about a new collaboration between Glenmorangie 18 year old and Japanese artist Azuma Makoto.

While on the tour she learnt more about how whisky is distilled there. Rosalind was also asked to do a rather strange tasting of sorts at the spring from where the water to make the whisky comes...

Listen to the episode in full

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Scran season 7: From San Fran to Stockbridge - opening Avery with Rodney Wages

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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