Scran season 4: Baking bad with Jeni Iannetta from Bad Girl Bakery

The latest episode of our podcast Scran is now live.

Published 15th Oct 2021
Updated 31 st Oct 2023

In this episode of Scran, Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey.

They talk about how a chance early morning job application completely changed the direction of her career.

Jeni shares her favourite bakes and talks about her newly released cookbook as well as dispensing some advice for budding bakers.

Listen to the episode in full

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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