The Bay Fish and Chips wins sustainability award at this year’s Cateys Rosalind Erskine November 26, 2020 Food, In the News Stonehaven chippy The Bay Fish and Chips, has netted yet another award for its commitment to sustainability at this year's Cateys awards. The Bay Fish and Chips beat three other businesses to take home the...
Masterchef finalist Dean Banks opens high end chippy Haarbour in St Andrews Rosalind Erskine October 16, 2020 Food, In the News During a chat with the Scotsman earlier this year, the celebrated chef revealed plans for his chippy, which is called Haarbour. Now those plans have come to fruition, as Haarbour, located on Alexandra...
70% Alandas, Longniddry Bents, takeaway review Gaby Soutar August 5, 2020 Restaurant Review I love a busman’s holiday. Even though I had a recent day off work for (the 15th anniversary of) my 30th birthday, I still had to do a restaurant review. We squeezed in a...
New fish and chip shop to open in Luss – offering local seafood and drinks Rosalind Erskine July 20, 2020 Food, In the News Luss Fish & Chip Co. is new restaurant and takeaway offering from Luss Estates in the heart of the picturesque village of Luss, on the banks of Loch Lomond. The new chippy is the result of the success...
Under the grill: Chef Dean Banks from HAAR Catriona Thomson June 26, 2020 Food, In the News Dean Banks, chef director at HAAR restaurant in St Andrews is one of Scotland's top chefs, or his fans might know him as a finalist on BBC Two's Masterchef: The Professionals 2018. Born and brought up in...
Why do we eat fish on Good Friday? Christian meat abstinence explained – and recipes for fish and chips at home Helen Johnson April 10, 2020 Food With the UK still under lockdown and many fish and chip shops shut, you may need to try making your own this year. Here’s what you need to know about why we eat fish on Good Friday - and an easy recipe...
One man’s statement has UK Twitter users questioning if they’re eating fish and chips all wrong Sean Murphy February 11, 2020 Food, In the News One of Scotland's, and indeed the rest of the UK's favourite food pairings, fish and chips have been a staple for decades. However, one man believes we've been eating them wrong this entire...
Glasgow chippy reveals exciting plant-based menu Rosalind Erskine January 13, 2020 Food, In the News After launching a vegan black pudding supper in their west end branch, the chippy will be serving four plant-based dishes. Posting on their social media, Catch said: "CATCH Giffnock is going VEGAN. You...
Scotland’s biggest fish and chip restaurant set to raise money for RNLI Rosalind Erskine October 16, 2019 Food, In the News The 11'000 sq.ft fish and chip restaurant, bar and takeaway on Victoria Street - in the former St John’s Church - has quickly established itself as the go-to for a proper fish supper since it opened in...
Scotland’s top fish and chip shop named in UK awards Sean Murphy September 17, 2019 Food The Carron Fish Bar will now go on to face off against nine other chippies from around England, Wales and Northern Ireland in the battle to be named the UK’s best. The Grampian chippie, which also bills...
