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Scran season 6: Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie

Published: October 28, 2022
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Do you have an 'Appetite for Adventure'? Well, if so, then this episode of Scran may be your favourite yet.

On this episode of Scran, Rosalind is joined by Lee Craigie and Ghillie Basan who were part of this sustainable food and travel project.

Appetite for Adventure was created to celebrate Scotland's Year of Stories 2022 and to promote sustainable active travel and food tourism through hostelling.

Hostelling Scotland teamed up with Adventure Syndicate for this project where, Lee, an ex-professional mountain bike rider and Ghillie, a well-known cook and food author took on the North Coast 500 and experienced some of the finest locally sourced food and drink Scotland has to offer.

You'll hear all about their adventures on an alternative route, the amazing food and drink they consumed and why Ghillie, a non-cyclist has been converted.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

Scran season 6: Connecting local produce and people at Bowhouse

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Scran season 6: An autumn orchard in Fife, Naughton Cider and Sip Champagne

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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