On this week's Scran Rosalind is joined by TikTok star the Hebridean Baker aka Coinneach Macleod.
Coinneach tells Rosalind about how his social media following took off overnight and how he was once referred to as 'how a shortbread cookie might sound if it came to life'.
They talk about Coinnleach's love of his home and his native Gaelic and the infamous Scottish deep fried Mars Bar.
With a new book just released, 'My Scottish Island Kitchen', Coinnleach shares his passion for Hebridean cuisine and food culture.
We also get a great tip for Bake Off fans.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using firstname.lastname@example.org.
Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.Scran season 6: Food, community gardening, history and future plans at Mingary Castle
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