Scran season 6: An autumn orchard in Fife, Naughton Cider and Sip Champagne

The latest episode of our podcast Scran is now live.

Published 19th Nov 2022
Updated 10 th Oct 2023

On this episode of Scran Rosalind travels to the North East of Fife to meet Peter Crawford of Naughton Cider.

Peter tells Rosalind all about cider's history, the process for making his cider (mostly by hand) and how champagne plays a huge part in this process.

They also chat about his other business Sip Champagne - inspired by his student days working in Oddbins.

Listen to the episode in full

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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