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Scran season 6: Talking folklore and food with the Hebridean Baker

The latest episode of our podcast, Scran, is now live.

Published: October 17, 2022
Categories: ,

On this week's Scran Rosalind is joined by TikTok star the Hebridean Baker aka Coinneach Macleod. 

Coinneach tells Rosalind about how his social media following took off overnight and how he was once referred to as 'how a shortbread cookie might sound if it came to life'.

They talk about Coinnleach's love of his home and his native Gaelic and the infamous Scottish deep fried Mars Bar.

With a new book  just released, 'My Scottish Island Kitchen', Coinnleach shares his passion for Hebridean cuisine and food culture.  

We also get a great tip for Bake Off fans.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.Scran season 6: Food, community gardening, history and future plans at Mingary Castle

Scran season 6: Connecting local produce and people at Bowhouse

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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