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Scran season 5: Scotland's National Chef Gary Maclean on why hospitality has to change

The latest episode of our podcast Scran is now live.

Published: March 18, 2022
Categories: ,

In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in Bonnie & Wild in the St James' Quarter in Edinburgh and lecturer at City of Glasgow College.

They talk about Gary's career to date, the life-changing experience of going to college, why he has only recently opened his own restaurant for the first time and why he thinks customers need to pay more for what they're consuming.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Scran season 6: A taste of Lanarkshire Larder

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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