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      7 of the best places for dessert and sweet treats in Glasgow

      Alex Watson
      April 17, 2018
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    • 68%

      Ransacked Black Oven, Edinburgh, restaurant review

      Gaby Soutar
      April 20, 2018
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      Sean Murphy
      April 19, 2018
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      Sean Murphy
      April 18, 2018
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      Lidl to launch its first Scottish Gin Festival in stores this May

      Sean Murphy
      April 19, 2018
      Drink, Gin, In the News
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    • The best food and drink walks in Glasgow

      Sean Murphy
      April 19, 2018
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      Sean Murphy
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      Edinburgh’s Lucky Liquors to welcome back top mixologist for one night only

      Sean Murphy
      April 18, 2018
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      Supermarket recalls jars of beetroot over fears they contain glass shards

      Scotsman Food and Drink Staff
      April 13, 2018
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      Best online responses as Giffnock locals react with anger to Lidl’s take over of Whole Foods site

      Sean Murphy
      April 19, 2018
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      Lidl to open store in the former Whole Foods site in Giffnock

      Sean Murphy
      April 18, 2018
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      Sean Murphy
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Tagged restaurants

68%

Ransacked Black Oven, Edinburgh, restaurant review

Gaby Soutar
April 20, 2018
Food, General, In the News, Restaurant Review
  My nieces do V signs in photos. Not with their fingers the sweary way round, because they’d get their Skittles rations docked, but the palm out version.   Originally a victory sign in...
Six by Nico
83%

Six by Nico, Edinburgh, restaurant review

Gaby Soutar
April 17, 2018
Food, Restaurant Review
When I go to the cinema with my other half, he looks away from the screen when the trailers are on. Spoilers, he calls them. I, on the other hand, love a taster to set me up for what’s to come. Thus,...
High tea at the Signet Library

High tea at the Signet Library, Edinburgh, restaurant review

Catriona Thomson
April 12, 2018
Food, Restaurant Review
You can’t beat a Scottish picnic during the Easter holidays. I let my mind rewind to recall a childhood scene decorating eggs in anticipation of hurling them down some hill or other. With our lovingly...
Soul Sushi
75%

Soul Sushi, Edinburgh, restaurant review

Gaby Soutar
March 30, 2018
Food, Restaurant Review
The Godfather of Soul, James Brown, was once the co-owner of a restaurant called The Gold Platter. They served burgers, catfish, fried chicken and other soul food delights on gilt plates. I’m not sure...
Looking for somewhere new to eat in Inverness? Try one of these underrated eateries (Photo: Shutterstock)

12 of the most underrated restaurants and cafes in Inverness

Alex Watson
March 29, 2018
Food, General
Inverness is home to many fantastic eateries, and the hidden gems can easily pass even locals by. If you're looking for somewhere new and exciting to eat, why not give one of these underrated places a...
If you're looking for somewhere great to eat out in Dumfries and Galloway, here are our favourites (Photo: Shutterstock)

11 of the most underrated restaurants in Dumfries and Galloway

Alex Watson
March 28, 2018
Food, General
TripAdvisor is a great resource, but it isn't the be all and end all when it comes to choosing a restaurant. If you're looking for somewhere underrated to eat in Dumfries and Galloway, here are some of our...
Fazenda Bar & Grill, Edinburgh
70%

Fazenda, Edinburgh, restaurant review

Gaby Soutar
March 23, 2018
Food, Restaurant Review
You know what’s annoying when you’re hangry? When people say you might just be dehydrated, because hunger is often mistaken for thirst. Oh great, I’ll cancel my pizza delivery and get them to send...
Burger maestros El Perro Negro look set to open their doors this spring (Photo: Alex Watson)

Six new Glasgow restaurants to try this spring

Alex Watson
March 15, 2018
Food
Step out of your comfort zone this spring and introduce your taste buds to new and exciting flavours at one of these new Glasgow eateries. El Perro Negro (966 Argyle Street, G3 8JG...
TGIs vegan

TGI Fridays to introduce its first vegan dishes

Sean Murphy
March 15, 2018
Food, In the News
The new made-to-order dishes will include Smoked Tomato Bruschetta, featuring vegan garlic bread, Avocado Houmous and roasted veg Alfredo pasta and garlic vegetable fajitas, featuring edamame beans and fiery...
Finn & Bear
80%

Finn & Bear, Edinburgh, restaurant review

Gaby Soutar
March 14, 2018
Food, Restaurant Review
I have a muesli wardrobe. It’s stocked with about five different varieties, from the bulk oaty variety, via a brown-sugar crusted granola and a puffed rice thing with coconut shavings. In the morning,...
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