Tagged restaurants

I am told I have a quiet voice, like a catarrh-riddled pygmy shrew. To project and become louder, they say you should open your mouth wide, keep your tongue down and sit up straight. Can’t be bothered,...

Being a Brownie was a total success for me, as I was awarded a tea-making badge. Since then, apart from brief membership of the Tufty road-crossing one, I haven’t been a member of any clubs. I’m not...

Mushtaqs Restaurant in the town's Almada Street, has successfully defended their title after being named the Best Takeaway in Britain for the second year running. Over 1,000 guests attended a glittering...

Aberdeenshire’s Quayside Restaurant & Fish Bar will now go up against the five other finalists (all from England) to compete for the title of the ‘UK’s best fish and chip restaurant’. Noel Brown...

I was never a nerd at school, apart from a brief period in P6 when I rocked a mullet, NHS aviators and never took off my ski jacket, even through the hot August of ‘85. That may have slotted me temporarily...

With the growing realisation that Aberdeen is actually a city filled with excellent food styles and dining experiences, we've turned to TripAdvisor to find the best. Their collected reviewers have enjoyed...

Life is like an avocado. It’s pear-shaped, and, at the centre of things, there’s a huge vacuum. Now that I’ve got my existential angst out of the way, I can talk more positively about this fruit,...

When you’re an ever-expanding restaurant reviewer, you’ve got to shoehorn in as many exercise classes as you can. This place was lucky enough to get me after a hot yoga session. I struggled across...

I’m going to escape to my island paradise. Not Barbados, nor the Galapagos (to hang with my tortoise pals). I’ve decided on Inchcailloch, one of the small islands on Loch Lomond. The name, in Gaelic,...

The Pompadour by Galvin head chef, Daniel Ashmore, explained that diners will be able to indulge in a delicious four-course menu, with each course "inspired by truffles" - a personal favourite of the...