Civerinos seek to reward public-facing service staff for ‘surviving’ the Edinburgh Festival with discounted industry pizza parties Sean Murphy August 26, 2019 In the News, Producers Set up in partnership with Jameson whiskey, Civerinos are offering one of their New York style wood fired pizzas, a can of beer and a dram of the popular Irish whiskey for just £10 per person, with larger...
Top Glasgow hotel kicks off Pride celebrations by flying rainbow flag and offering cocktail in support of LGBT charity Sean Murphy July 16, 2019 Drink, In the News Kimpton Blythswood Square has announced that it is proudly displaying the LGBT flag on the roof of the hotel’s £2,500 per night penthouse. Murray Thomson, general manager said: “At Kimpton Blythswood...
Scottish hotel Boath House wins unwanted Michelin star Scotsman Food and Drink Staff October 3, 2017 Food, In the News The owners of Boath House near Nairn said they did not expect to appear in the famous guide after deciding to embrace a more casual dining experience and attract more local residents. But in the 2018...
Edinburgh bar named Scotland’s Pub of the Year 2017 Scotsman Food and Drink Staff September 26, 2017 Drink, In the News The Bow Bar was chosen as Scotland's winner, following in the footsteps of the likes of WEST Brewery in Glasgow and last year's winner The Ship Inn in Elie, Fife. The glittering awards ceremony at the...
New chef on the menu at Macdonald Forest Hills hotel Scotsman Food and Drink Staff July 3, 2017 Food, In the News James will head up the luxury hotel’s AA Rosette awarded Garden Restaurant and Rafters Bar & Bistro. The four-star hotel, which has a spectacular setting with majestic views of Loch Ard, has just...
Crossbasket Castle to host recruitment open days in February and March Sean Murphy January 27, 2016 In the News Set to open for the first time in spring this year, the five-star hotel is holding open days at the castle on 6th February and 5th March to support its drive to recruit a variety of positions, from junior...
