Scran season 5: Scottish seafood and simple pleasures with Ondine's Roy Brett

The latest episode of our podcast Scran is now live.

Published 11th Mar 2022
Updated 10 th Oct 2023

On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh.

Roy tells Rosalind all about his journey to where he is today and the interesting characters he's met along the way.

He talks about the growth in popularity of seafood and he shares the difficult decision he had to take in whether to keep his restaurant open or not, even after surviving the closures of the pandemic.

Listen to the episode in full

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If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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