News you can trust since 1817

Scran season 4: Building the best fish and chips

The latest episode of our podcast Scran is now live.

Published: October 29, 2021
Categories: ,

On this week's episode of Scran Rosalind speaks to Calum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven.

Calum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business.

He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. 

If you want to know more about Laudable podcasts then why not subscribe to our newsletter?

Scran season 4: Killiecrankie House - challenging projects, meaningful menus and posh parties

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think

comments

©JPIMedia Publishing Ltd. All rights reserved.
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram