With International Women's Day just around the corner, this week Scran is celebrating women in the hospitality industry with a live recording from a special fundraising dinner at Eusebi's in Glasgow.
Host, Rosalind Erskine, chats to owner of Eusebi's, Giovanna Eusebi about her restaurant and family influences, as well as her motivation behind hosting the women in hospitality dinner.
Kate Fairlie discusses how she's keeping her husband Andrew Fairlie's legacy alive and chief executive of HIT Scotland, David Cochrane talks about how this charity is helping to support those getting into the industry, including fundraising such as climbing Kilimanjaro and eating the 'world's highest' Burns supper.
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We’d love to hear from you in next week’s episode.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact Rosalind on Twitter @RosalindErksine or via email using rosalind.erskine@jpimedia.co.uk.
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