The latest episode of our podcast Scran is now live.

On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink scene – Tom and Michaela Kitchin – about their businesses, how they met, what they’ve been cooking in lockdown and working together as a married couple.

They tell us how this is the first Valentine’s Day they’ll be spending together, due the restaurant being temporarily closed.

Also Jon O’Connor, brand ambassador at Isle of Bute Gin, shares an easy to make cocktail that you can try at home.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Also, you can listen to Scran on Spotify or Apple

• Listen back to episodes from series one and series two 

Watch the episode

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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