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Scran season 3: Valentine's Special with Tom and Michaela Kitchin

The latest episode of our podcast Scran is now live.

Published: February 12, 2021

On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink scene - Tom and Michaela Kitchin - about their businesses, how they met, what they’ve been cooking in lockdown and working together as a married couple.

They tell us how this is the first Valentine's Day they’ll be spending together, due the restaurant being temporarily closed.

Also Jon O'Connor, brand ambassador at Isle of Bute Gin, shares an easy to make cocktail that you can try at home.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Popeyes Scotland: Opening times and what's on the menu as chain opens first Scottish store

Also, you can listen to Scran on Spotify or Apple

• Listen back to episodes from series one and series two 

Watch the episode

Winners of The Gin Cooperative Awards 2023 revealed - including Scotland's smallest distillery

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think


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