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Drink recipe: Isle of Bute oyster gin and Damiana highball

Enjoy a gin drink with a difference thanks to this Isle of Bute gin highball.


Easy
1
N/A
Published: February 3, 2021
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Fill glass with ice, add the Isle of Bute Oyster gin and syrup, top with tonic and stir before garnishing with sliced chilli and ginger.

For Damiana Flower Syrup: Pour boiling water over the flowers and simmer for 10 minutes.

Leave to infuse for an hour and then strain into a saucepan.

Add equal amount of white sugar to the saucepan, then heat to dissolve sugar.

Simmer for 5 minutes then let cool and use in cocktail.

Ingredients

  • 50ml Oyster Gin
  • 50ml Damiana flower infused syrup
  • Sliced chilli and ginger for garnish
  • Tonic water
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