Drink recipe: Isle of Bute oyster gin and Damiana highball

Enjoy a gin drink with a difference thanks to this Isle of Bute gin highball.

Published: February 3, 2021

Fill glass with ice, add the Isle of Bute Oyster gin and syrup, top with tonic and stir before garnishing with sliced chilli and ginger.

For Damiana Flower Syrup: Pour boiling water over the flowers and simmer for 10 minutes.

Leave to infuse for an hour and then strain into a saucepan.

Add equal amount of white sugar to the saucepan, then heat to dissolve sugar.

Simmer for 5 minutes then let cool and use in cocktail.


  • 50ml Oyster Gin
  • 50ml Damiana flower infused syrup
  • Sliced chilli and ginger for garnish
  • Tonic water
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